15 results
The use of survival time in the analysis of neutralization tests for serum antibody surveys
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- Journal:
- Journal of Hygiene / Volume 55 / Issue 2 / June 1957
- Published online by Cambridge University Press:
- 15 May 2009, pp. 224-238
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Threatened flora and forest in the Azores
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Disinfection properties of some bovine teat dips
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- Journal:
- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 47-55
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- February 1977
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A method of diagnosing intramammary infection in dairy cows for large experiments
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- Journal of Dairy Research / Volume 44 / Issue 1 / February 1977
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- 01 June 2009, pp. 25-45
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- February 1977
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Further short-term studies of the influence of the milking machine on the rate of new mastitis infections
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
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- 01 June 2009, pp. 289-292
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- June 1973
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Friction between the teat and teatcup liner during milking
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- Journal of Dairy Research / Volume 40 / Issue 2 / June 1973
- Published online by Cambridge University Press:
- 01 June 2009, pp. 191-206
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- June 1973
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The influence of some physical characteristics of the milking machine on the rate of new mastitis infections
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- Journal of Dairy Research / Volume 40 / Issue 1 / February 1973
- Published online by Cambridge University Press:
- 01 June 2009, pp. 117-129
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- February 1973
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The course of digestion of different food proteins in the rat: 3.* The absorption of proteins given alone and with supplements of their limiting amino acids
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- Journal:
- British Journal of Nutrition / Volume 28 / Issue 3 / November 1972
- Published online by Cambridge University Press:
- 09 March 2007, pp. 283-293
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- November 1972
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A comparison of the milking characteristics of transparent and conventional teatcup liners
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
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- 01 June 2009, pp. 535-548
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- October 1970
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Impact force as a possible cause of mechanical transfer of bacteria to the interior of the cow's teat
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 279-297
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- June 1969
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A collaborative test of ion-exchange chromatographic methods for determining amino acids
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- British Journal of Nutrition / Volume 22 / Issue 3 / September 1968
- Published online by Cambridge University Press:
- 09 March 2007, pp. 437-450
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- September 1968
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Factors affecting vacuum within the teatcup liner during milking
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- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
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- 01 June 2009, pp. 303-316
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- June 1968
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Mechanics of machine milking: II. The flow-rate pattern within single pulsation cycles
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- Journal of Dairy Research / Volume 33 / Issue 2 / June 1966
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- 01 June 2009, pp. 177-191
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- June 1966
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A study of chewing during eating in the cow
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- Journal:
- British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 09 March 2007, pp. 13-23
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- February 1966
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The influence of liveweight at calving on milk production in Friesian heifers
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- Journal:
- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
- Published online by Cambridge University Press:
- 01 June 2009, pp. 135-141
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- June 1965
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