5 results
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 10 January 2012, pp. 1000-1007
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Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health–AARP Diet and Health Study
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 13 April 2011, pp. 1212-1221
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Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 183-195
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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
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- Journal:
- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1097-1106
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Bias in dietary-report instruments and its implications for nutritional epidemiology
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 6a / December 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 915-923
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