11 results
Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 10 October 2024, e204
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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 15 January 2024, e37
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Blue water use and greenhouse gas emission in Dutch diets and its association with health
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E175
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 08 May 2020, pp. 2057-2067
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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 31 July 2019, pp. 2931-2940
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Development and evaluation of the Dutch Healthy Diet index 2015
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2289-2299
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Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 23 May 2017, pp. 2050-2062
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How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 07 September 2015, pp. 2468-2478
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2433-2445
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Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
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- Public Health Nutrition / Volume 16 / Issue 10 / October 2013
- Published online by Cambridge University Press:
- 21 February 2013, pp. 1900-1907
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Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 15 September 2010, pp. 635-644
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