9 results
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 29 April 2024, e137
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Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition research
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- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
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- 19 January 2024, pp. 66-75
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Internally regulated eating style: a comprehensive theoretical framework
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- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
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- 30 September 2020, pp. 138-150
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- 14 July 2021
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Nudging healthy eating in Dutch sports canteens: a multi-method case study
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 15 September 2020, pp. 327-337
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Simple nudges that are not so easy
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- Behavioural Public Policy / Volume 8 / Issue 1 / January 2024
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- 11 August 2020, pp. 154-172
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How autonomy is understood in discussions on the ethics of nudging
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- Behavioural Public Policy / Volume 4 / Issue 1 / March 2020
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- 16 April 2018, pp. 108-123
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Encouraging vegetable intake as a snack among children: the influence of portion and unit size
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 30 April 2015, pp. 2736-2741
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The home food environment of overweight gatekeepers in the Netherlands
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
- Published online by Cambridge University Press:
- 31 October 2014, pp. 1815-1823
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The proof is in the eating: subjective peer norms are associated with adolescents’ eating behaviour
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- Public Health Nutrition / Volume 18 / Issue 6 / April 2015
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- 18 June 2014, pp. 1044-1051
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