8 results
Food literacy predictors and associations with physical and emergent literacy in pre-schoolers: results from the Training-to-Health Project
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
- Published online by Cambridge University Press:
- 02 September 2019, pp. 356-365
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A meta-analysis of the validity of FFQ targeted to adolescents
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
- Published online by Cambridge University Press:
- 10 September 2015, pp. 1168-1183
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Validation and reproducibility of dietary assessment methods in adolescents: a systematic literature review
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- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 18 November 2013, pp. 2700-2714
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S6-S11
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- July 2009
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How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S51-S63
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- July 2009
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How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S37-S50
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- July 2009
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How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review
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- British Journal of Nutrition / Volume 101 / Issue S2 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. S29-S36
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- July 2009
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The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
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- Nutrition Research Reviews / Volume 18 / Issue 1 / June 2005
- Published online by Cambridge University Press:
- 14 December 2007, pp. 98-112
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