13 results
Editorial on writing reviews for the British Journal of Nutrition
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- British Journal of Nutrition / Volume 123 / Issue 9 / 14 May 2020
- Published online by Cambridge University Press:
- 02 April 2020, pp. 961-963
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- 14 May 2020
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
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- 05 November 2015, pp. 75-86
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- 14 January 2016
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Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
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- 26 March 2015, pp. 1254-1270
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- 28 April 2015
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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate
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- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
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- 05 September 2013, pp. 586-597
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- 28 February 2014
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Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile
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- British Journal of Nutrition / Volume 106 / Issue 2 / 28 July 2011
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- 27 April 2011, pp. 282-291
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- 28 July 2011
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Contribution of gut microbial lysine to liver and milk amino acids in lactating does
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- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
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- 01 November 2008, pp. 977-983
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- November 2008
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Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats
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- British Journal of Nutrition / Volume 97 / Issue 6 / June 2007
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- 01 June 2007, pp. 1099-1108
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- June 2007
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Contribution of acetate to butyrate formation by human faecal bacteria
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
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- 09 March 2007, pp. 915-923
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- June 2004
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The effect of rate and extent of weight loss on urea salvage in obese male subjects
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- British Journal of Nutrition / Volume 90 / Issue 1 / July 2003
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- 07 June 2007, pp. 221-231
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- July 2003
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Oxidation of essential amino acids by the ovine gastrointestinal tract
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- British Journal of Nutrition / Volume 89 / Issue 5 / May 2003
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- 09 March 2007, pp. 617-629
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- May 2003
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Effect of feed intake on ovine hindlimb protein metabolism based on thirteen amino acids and arterio–venous techniques
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- British Journal of Nutrition / Volume 86 / Issue 5 / November 2001
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- 09 March 2007, pp. 577-585
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- November 2001
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Lysine metabolism across the hindquarters of sheep; effect of intake on transfers from plasma and red blood cells
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- British Journal of Nutrition / Volume 85 / Issue 5 / May 2001
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- 09 March 2007, pp. 565-573
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- May 2001
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Leucine and protein metabolism in the lactating dairy cow mammary gland: responses to supplemental dietary crude protein intake
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- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
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- 01 June 2009, pp. 209-222
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- May 1996
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