10 results
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 5 / 14 March 2018
- Published online by Cambridge University Press:
- 06 March 2018, pp. 496-506
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- 14 March 2018
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
- Published online by Cambridge University Press:
- 05 November 2015, pp. 75-86
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- 14 January 2016
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Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 26 March 2015, pp. 1254-1270
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- 28 April 2015
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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 4 / 28 February 2014
- Published online by Cambridge University Press:
- 05 September 2013, pp. 586-597
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- 28 February 2014
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Contribution of gut microbial lysine to liver and milk amino acids in lactating does
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 5 / November 2008
- Published online by Cambridge University Press:
- 01 November 2008, pp. 977-983
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- November 2008
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Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 01 July 2008, pp. 541-550
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- 28 February 2009
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Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 6 / June 2007
- Published online by Cambridge University Press:
- 01 June 2007, pp. 1099-1108
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- June 2007
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Effect of dietary copper deficiency on iron metabolism in the pregnant rat
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 239-246
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- February 2007
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Contribution of acetate to butyrate formation by human faecal bacteria
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 915-923
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- June 2004
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