The manuscript explores the psycholinguistic processes responsible for cross-linguistic influence in translation. In two experimental studies with professional translators-in-training, we investigate the psycholinguistic foundations of shining-through effects in translated texts, i.e., cases where the grammatical structure of a source sentence leaves traces in the translated sentence. Experiment 1 reports the results from a translation task investigating the influence of the grammatical structure of the source sentence on structural choices for its translation. The results showed a significant influence of source sentence structure, which gradually decreased with increasing translation competence scores. In Experiment 2, we investigated to what extent the effect of source structure influence found in Experiment 1 can be accounted for through cross-linguistic structural priming. In a cross-linguistic priming experiment in which the source sentences from Experiment 1 were used as primes, participants showed no evidence of structural priming. A cross-experiment comparison revealed significant source sentence influence in the translation task, but no such effect in the priming task, for matched sets of sentences. Our results cast doubt on the claim that shining-through effects in translation are caused by cross-linguistic structural priming. We suggest an alternative account which instead explains structural cross-linguistic influence in translation through serial lexical co-activation.

The present thematic set of studies comprises five concise review articles on the use of priming paradigms in different areas of bilingualism research. Their aim is to provide readers with a quick overview of how priming paradigms can be employed in particular subfields of bilingualism research and to make readers aware of the methodological issues that need to be considered when using priming techniques.

The review describes how morphological priming can be utilised to study the processing of morphologically complex words in bilinguals. The article starts with an overview of established experimental paradigms based on morphological priming, discusses a number of basic methodological pitfalls with regard to experimental design and materials, then reviews previous L2 morphological priming studies, and concludes with a brief discussion of recent developments in the field as well as possible future directions.

Cunnings' keynote offers a new perspective on L2 processing by casting L1–L2 differences in terms of the memory system. One advantage of this approach is that it makes use of cue-based memory retrieval, a framework that has given rise to a wealth of research on L1 processing. However, there remain some questions about the evidence-base and predictions of the account, as well as conceptual challenges to its implementation.

In two cross-linguistic priming experiments with native German speakers of L2 English, we investigated the role of constituent order and level of embedding in cross-linguistic structural priming. In both experiments, significant priming effects emerged only if prime and target were similar with regard to constituent order and also situated on the same level of embedding. We discuss our results on the basis of two current theoretical accounts of cross-linguistic priming, and conclude that neither an account based on combinatorial nodes nor an account assuming that constituent order is directly responsible for the priming effect can fully explain our data pattern. We suggest an account that explains cross-linguistic priming through a hierarchical tree representation. This representation is computed during processing of the prime, and can influence the formulation of a target sentence only when the structural features specified in it are grammatically correct in the target sentence.

Excess accumulation of visceral adipose tissue (VAT) is a known risk factor for cardiometabolic diseases; further, subcutaneous abdominal adipose tissue (SAAT) and the ratio of both (VAT:SAAT ratio) have been discussed as potentially detrimental. Information about the association between diet and adipose tissue is scarce. This study aimed to identify food group intake associated with VAT and SAAT and the VAT:SAAT ratio in a Northern German population. A cross-sectional analysis was conducted in 344 men and 241 women who underwent an MRI to quantify total volumes of VAT and SAAT. Intake of fourteen food groups was assessed with a self-administered 112-item FFQ. Linear regression models adjusted for age, sex, energy intake, physical activity, intake of other food groups and mutual adjustment for VAT and SAAT were calculated to analyse the associations between standardised food group intake and VAT and SAAT, or the VAT:SAAT ratio. Intakes of potatoes (P=0·043) and cakes (P=0·003) were positively and inversely, respectively, associated with both VAT and SAAT. By contrast, intake of cereals was negatively associated with VAT (P=0·045) only, whereas intakes of eggs (P=0·006) and non-alcoholic beverages (P=0·042) were positively associated with SAAT only. The association between eggs and non-alcoholic beverages with SAAT remained significant after further consideration of VAT. Intake of non-alcoholic beverages was also inversely associated with the VAT:SAAT ratio (P=0·001). Our analysis adds to the evidence that intake of foods is independently associated with VAT or SAAT volumes.

Diet is related to many chronic disease conditions such as the metabolic syndrome (MetS). We set out to compare behaviour-related with disease-related patterns and their association with the MetS in a German cross-sectional study. A total of 905 participants of a Northern German cohort (aged 25–82 years) completed a FFQ, underwent anthropometric assessments and provided a blood sample. Dietary patterns were derived by principal component analysis (PCA) and reduced-rank regression (RRR) from forty-two food groups. Components of the MetS were used as response variables for the RRR analysis. Simplified patterns comprising ten food groups were generated. Logistic regression analysis was performed to evaluate the likelihood of having the MetS across the quartiles of simplified pattern scores. We identified two similar dietary patterns derived by PCA and RRR characterised by high intakes of potatoes, various vegetables, red and processed meat, fats, sauce and bouillon. Comparing simplified patterns, an increased RRR pattern score was associated with a higher OR (2·18, 95 % CI 1·25, 3·81) of having the MetS than an increased PCA pattern score (OR 1·92, 95 % CI 1·21, 3·03). Comparing concordant food groups by both dietary pattern methods, a diet high in legumes, beef, processed meat and bouillon was also positively associated with the prevalence of the MetS after adjustment for potential confounders (OR 1·71, 95 % CI 1·04, 2·79). We identified a behaviour-related pattern that was positively associated with the MetS. The application of both dietary pattern methods may be advantageous to obtain information for designing and realising dietary guidelines. Prospective studies are needed to confirm the results.

This study presents results from a cross-modal priming experiment investigating inflected verb forms of German. A group of late learners of German with Russian as their native language (L1) was compared to a control group of German L1 speakers. The experiment showed different priming patterns for the two participant groups. The L1 German data yielded a stem-priming effect for inflected forms involving regular affixation and a partial priming effect for irregular forms irrespective of stem allomorphy. By contrast, the data from the late bilinguals showed reduced priming effects for both regular and irregular forms. We argue that late learners rely more on lexically stored inflected word forms during word recognition and less on morphological parsing than native speakers.