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96 results

Page 1 of 5

  • Introduction

  • Edited by Harry T. Reis, University of Rochester, New York, Tessa West, New York University, Charles M. Judd, University of Colorado Boulder
  • Book:
    Handbook of Research Methods in Social and Personality Psychology
    Published online:
    12 December 2024
    Print publication:
    19 December 2024, pp 1-3
    • Chapter
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  • Summary

    Welcome to the third edition of the Handbook of Research Methods in Social and Personality Psychology. The first two editions of this handbook – published in 2000 and 2014 – have played an important role in widening access to and utilization of cutting-edge methods in the field. Useful as these volumes have been, the science of personality/social psychology never sleeps when it comes to developing new and improved research methods. And so herewith we present a third edition, designed to capture some of the most influential and promising new methodological advances in our field.

    This edition covers both traditional methodological topics that have seen advances in recent years and novel approaches of recent vintage. There are, of course, many other topics that could have been included. We’ve chosen content that we believe will be most relevant to the largest proportion of new scholars in the field.

  • 12 - Methods for Studying Everyday Experience in Its Natural Context

  • from Part III - Deep Dives on Methods and Tools for Testing Your Question of Interest
  • Edited by Harry T. Reis, University of Rochester, New York, Tessa West, New York University, Charles M. Judd, University of Colorado Boulder
  • Book:
    Handbook of Research Methods in Social and Personality Psychology
    Published online:
    12 December 2024
    Print publication:
    19 December 2024, pp 266-296

  • Summary

    In the past three decades, methods that go by the generic name of everyday-experience methods have matured from the status of promising innovations to standard, widely used tools. This term refers to a paradigm that examines social psychological theories and phenomena in the ebb and flow of everyday activity, as it is displayed in its natural context. This technique, which includes daily diary studies, experience sampling, and ecological momentary assessment, has become remarkably popular in the past two decades, so much so that all researchers must be familiar with its advantages and limitations. The current chapter aims to help budding researchers become familiar with this tool and its potential for expanding the validity, relevance, and usefulness of our research.

Handbook of Research Methods in Social and Personality Psychology
  • 3rd edition
  • Edited by Harry T. Reis, Tessa West, Charles M. Judd
  • Published online:
    12 December 2024
    Print publication:
    19 December 2024
  • This indispensable collection provides extensive, yet accessible, coverage of conceptual and practical issues in research design in personality and social psychology. Using numerous examples and clear guidelines, especially for conducting complex statistical analysis, leading experts address specific methods and areas of research to capture a definitive overview of contemporary practice. Updated and expanded, this third edition engages with the most important methodological innovations over the past decade, offering a timely perspective on research practice in the field. To reflect such rapid advances, this volume includes commentary on particularly timely areas of development such as social neuroscience, mobile sensing methods, and innovative statistical applications. Seasoned and early-career researchers alike will find a range of tools, methods, and practices that will help improve their research and develop new conceptual and methodological possibilities. Supplementary online materials are available on Cambridge Core.

  • Protein modifications due to homogenisation and heat treatment of cow milk

  • Jessica L. Gathercole, Hanh T. H. Nguyen, Paul Harris, Mike Weeks, Mariza G. Reis
  • Journal:
    Journal of Dairy Research / Volume 90 / Issue 1 / February 2023
    Published online by Cambridge University Press:
    23 February 2023, pp. 58-65
    Print publication:
    February 2023
    • Article
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      • Open access
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  • This research paper aimed to locate protein modifications caused by treatment of milk and determine if the modification locations were consistent. The majority of milk for consumption is homogenised using pressure and heat, and this causes changes in the location of proteins in the milk as well as protein modifications. To investigate these proteomic changes, raw milk was pasteurised (72°C, 15 s), then, to separate the treatment for homogenisation, heated at these different pressures and temperatures: 45°C without no pressure applied, 45°C with 35 MPa, 80°C without pressure applied and 80°C, with 35 MPa. Proteomic analysis was done after separating the milk into three fractions: whey, casein and cream. Protein modifications in each fraction were examined and we found Maillard products as well as oxidation to be of interest. The proteins were also further identified and characterised to compare protein modification sites and differences in proteins present in the cream resulting from homogenisation and/or pasteurisation. This experiment showed that both heat and pressure during homogenisation can cause increases in protein modifications as a result of oxidation or the Maillard reaction. Total cysteine oxidation and total proline oxidation differed between treatments although this was only significantly different for cysteine. It was observed that protein modifications occurred in the same location in the protein sequence rather than in random locations which we highlighted by examining α-S1-casein, lactadherin and β-lactoglobulin.

  • 40 - Whither Relationship Science?

  • from Part XI - Conclusion
  • Edited by Anita L. Vangelisti, University of Texas, Austin, Daniel Perlman, University of North Carolina, Greensboro
  • Book:
    The Cambridge Handbook of Personal Relationships
    Published online:
    11 June 2018
    Print publication:
    21 June 2018, pp 553-564

  • Summary

    Relationship science has established itself as a multidisciplinary science dedicated to the study of interpersonal relationships. Relationship scientists can take justifiable pride in the knowledge base that has been created, in the varied applications that follow from existing research and theory, and in the infrastructure that can promote future development of the field. At the same time, relationship science is still at a relatively early stage of development; much remains to be done if the field is to achieve the status and impact of a mature, relevant, and interdisciplinary science. In this chapter, we describe the current status of the field, and we discuss seven broad challenges that the field faces. We suggest that forward progress in advancing knowledge and developing effective interventions will depend on our willingness and ability to address these challenges.

  • 1 - Promoting intimacy: strategies suggested by the appetitive side

  • from Part I - Major theoretical perspectives
  • Edited by C. Raymond Knee, University of Houston, Harry T. Reis, University of Rochester, New York
  • Book:
    Positive Approaches to Optimal Relationship Development
    Published online:
    05 April 2016
    Print publication:
    08 April 2016, pp 3-29

  • Summary

    Few people enter intimate relationships for the intended purpose of avoiding conflict, yet much of the existing literature on maintaining intimacy focuses on preventing or overcoming destructive patterns of communication and interaction. This work has made numerous important contributions to knowledge and interventions, but it addresses only one side of the relevant relationship processes, namely the aversive side. In this chapter, we propose that the appetitive side -- the processes that describe how people pursue positively valenced goals -- provides a unique and informative window on intimacy. The appetitive side of intimacy reflects not merely the absence of aversive factors, but rather a unique set of processes and phenomena. We review several examples that show how appetitive processes contribute to the development and maintenance of intimacy, and we discuss how each of them can suggest novel approaches to intervention. In a broader sense, the goal of the chapter is to stimulate contemporary theorizing and intervention strategies to elaborate and incorporate not only the processes that make romantic relationships deteriorate but also the processes that allow them to thrive.

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