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Association between dietary fat intake and MRI-determined visceral, subcutaneous, or hepatic fat in men and women from the general population
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E654
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Validation of metabotypes identified in an Irish population in the German KORA FF4 study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E380
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Dietary assessment in the German National Cohort (GNC)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E85
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Associations between usual food intake and faecal sterols and bile acids: results from the Cooperative Health Research in the Augsburg Region (KORA FF4) study
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- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 11 June 2019, pp. 309-321
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- 14 August 2019
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Differential associations between diet and prediabetes or diabetes in the KORA FF4 study
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 27 December 2018, e34
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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 15 November 2017, pp. 619-627
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Metabotyping and its application in targeted nutrition: an overview
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- British Journal of Nutrition / Volume 117 / Issue 12 / 28 June 2017
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- 19 July 2017, pp. 1631-1644
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- 28 June 2017
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Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population
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- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
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- 15 January 2016, pp. 730-736
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- 28 February 2016
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Processed meat: the real villain?
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- Proceedings of the Nutrition Society / Volume 75 / Issue 3 / August 2016
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- 01 December 2015, pp. 233-241
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Association between dietary factors and plasma fetuin-A concentrations in the general population
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- British Journal of Nutrition / Volume 114 / Issue 8 / 28 October 2015
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- 28 August 2015, pp. 1278-1285
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- 28 October 2015
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Consistency of vitamin and/or mineral supplement use and demographic, lifestyle and health-status predictors: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
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- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
- Published online by Cambridge University Press:
- 05 May 2010, pp. 1058-1064
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- 14 October 2010
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Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition – Erratum
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- Public Health Nutrition / Volume 13 / Issue 4 / April 2010
- Published online by Cambridge University Press:
- 12 February 2010, p. 596
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Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 15 January 2010, pp. 1636-1646
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A new FFQ designed to measure the intake of fatty acids and antioxidants in children
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- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 28 May 2009, pp. 38-46
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The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype
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- British Journal of Nutrition / Volume 101 / Issue 12 / 28 June 2009
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- 25 November 2008, pp. 1812-1820
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- 28 June 2009
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Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 (FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes
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- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 15 May 2008, pp. 20-26
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- January 2009
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Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
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- 01 December 2007, pp. 1112-1115
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- December 2007
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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 10 / Issue 12 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1515-1525
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Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
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- British Journal of Nutrition / Volume 98 / Issue 1 / July 2007
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- 01 July 2007, pp. 194-200
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- July 2007
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Dietary conjugated linoleic acid (CLA) intake assessment and possible biomarkers of CLA intake in young women
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- Public Health Nutrition / Volume 5 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 73-80
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