51 results
Exploring the school environment in relation to healthy eating and physical activity in female high schools in Saudi Arabia
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE4 / November 2024
- Published online by Cambridge University Press:
- 16 December 2024, E481
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The Generating Excellent Nutrition in UK Schools (GENIUS) network: working towards a more health-promoting food and nutrition system in UK schools
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 18 November 2024, pp. 1-12
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Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 02 August 2024, e29
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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 437-453
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Iodine and plant-based diets: a narrative review and calculation of iodine content
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
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- 28 January 2024
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Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 05 June 2023, pp. 1671-1678
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 January 2023, e13
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Meeting report: plant-rich dietary patterns and health – ERRATUM
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 24 October 2022, p. 318
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Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 27 September 2022, e85
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Meeting report: plant-rich dietary patterns and health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 23 August 2022, pp. 288-305
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A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 08 July 2022, e56
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Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 06 June 2022, e41
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
- Published online by Cambridge University Press:
- 04 April 2022, pp. 832-842
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- 14 March 2023
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The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 07 October 2021, pp. 1445-1458
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- 14 October 2022
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
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- 14 October 2022
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Reconnecting to others: grounded theory of social functioning following age-related hearing loss
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- Ageing & Society / Volume 42 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 29 January 2021, pp. 2008-2025
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- September 2022
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
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Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E657
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E471
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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 04 May 2020, pp. 557-567
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- 14 March 2021
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