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ANALYZING LABOR HETEROGENEITY IN GHANAIAN COCOA PRODUCTION AND ITS IMPLICATIONS FOR SEPARABILITY IN HOUSEHOLD DECISIONS AND POLICY ASSESSMENT
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- Journal of Agricultural and Applied Economics / Volume 50 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 602-627
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Factors Influencing Job Choice among Agricultural Economics Professionals
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- Journal of Agricultural and Applied Economics / Volume 44 / Issue 2 / May 2012
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- 26 January 2015, pp. 251-265
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The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012
The Role of Biotechnology in a Sustainable Food Supply - Title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iii-iii
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Abbreviations
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp xix-xxii
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Preface
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xi-xii
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Contents
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp v-x
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Editors
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- The Role of Biotechnology in a Sustainable Food Supply
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- 31 January 2012, pp xiii-xiii
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Index
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp 267-274
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Copyright page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp iv-iv
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The Role of Biotechnology in a Sustainable Food Supply - Half title page
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp i-i
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Dedication
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- The Role of Biotechnology in a Sustainable Food Supply
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- 05 June 2012
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- 31 January 2012, pp ii-ii
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