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Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa’s experience
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
- Published online by Cambridge University Press:
- 27 December 2018, pp. 1316-1325
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‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 29 December 2014, pp. 2323-2332
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