10 results
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 4 / November 2016
- Published online by Cambridge University Press:
- 15 November 2016, pp. 487-492
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- November 2016
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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 26 March 2014, pp. 267-274
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- August 2014
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Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
- Published online by Cambridge University Press:
- 19 December 2013, pp. 137-145
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- May 2014
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Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices
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- Journal:
- Journal of Dairy Research / Volume 78 / Issue 3 / August 2011
- Published online by Cambridge University Press:
- 21 July 2011, pp. 357-364
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- August 2011
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Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
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- Journal:
- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 29 September 2009, pp. 7-12
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- February 2010
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Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
- Published online by Cambridge University Press:
- 29 July 2009, pp. 433-440
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- November 2009
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Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 05 January 2009, pp. 74-82
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- February 2009
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Detection and identification of Lactobacillus helveticus bacteriophages by PCR
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 196-201
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- May 2008
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Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 17 June 2002, pp. 125-137
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- February 2002
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Comparison of rapid tests for assessing UHT milk sterility
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- Journal:
- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 239-243
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- May 1990
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