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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 22 June 2022, pp. 340-350
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Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
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The role of nutritional labelling and signposting from a European perspective
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 13 February 2018, pp. 321-330
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Food reformulation: the challenges to the food industry
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 11 December 2012, pp. 61-69
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Translating complex science into life-course health promoting strategies
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- Proceedings of the Nutrition Society / Volume 70 / Issue 1 / February 2011
- Published online by Cambridge University Press:
- 05 January 2011, pp. 38-46
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Peanut sensitisation and allergy: influence of early life exposure to peanuts
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- British Journal of Nutrition / Volume 103 / Issue 9 / 14 May 2010
- Published online by Cambridge University Press:
- 26 January 2010, pp. 1278-1286
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- 14 May 2010
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meeting-report: LIPGENE: an integrated approach to tackling the metabolic syndrome
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- Proceedings of the Nutrition Society / Volume 64 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 07 March 2007, pp. 345-347
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Scene setting: who is the voice of nutrition in Britain?
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- Proceedings of the Nutrition Society / Volume 62 / Issue 3 / August 2003
- Published online by Cambridge University Press:
- 05 March 2007, pp. 573-575
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Curriculum design for professional development in public health nutrition in Britain†
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- Public Health Nutrition / Volume 1 / Issue 1 / March 1998
- Published online by Cambridge University Press:
- 01 March 1998, pp. 69-74
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