34 results
Smectite-polymer interactions in aqueous systems
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- Journal:
- Clay Minerals / Volume 18 / Issue 4 / December 1983
- Published online by Cambridge University Press:
- 09 July 2018, pp. 373-397
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Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Do Northern Ireland school meals meet English nutrient based standards?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E74
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E70
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Parent and child perspectives on family out-of-home eating: a qualitative analysis
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 07 August 2014, pp. 100-111
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Consumer views of portion size estimation aids
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Evaluation of portion size estimation aids among Irish consumers
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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How healthy are children's menus on the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E171
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Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E234
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Family eating out-of-home: a review of nutrition and health policies
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- Proceedings of the Nutrition Society / Volume 72 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 126-139
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Associations between leptin, adiponectin and body composition in healthy adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E187
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Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E43
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Raising consumer awareness of portion size distortion on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E177
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Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E47
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Family out-of-home eating in times of economic stress; an exploration of parental behaviour and attitudes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E80
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An exploration of consumer barriers to healthy portion control on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E212
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Do Irish adults meet the physical activity recommendations?
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E178
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Secular trends in the serving sizes of published UK and Irish recipes
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E175
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Serving size guidance for consumers: is it effective?*
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- Proceedings of the Nutrition Society / Volume 71 / Issue 4 / November 2012
- Published online by Cambridge University Press:
- 09 August 2012, pp. 610-621
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Vitamin D status, body composition and physical activity in healthy young men
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E95
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