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Shifts in food acquisition during the COVID-19 pandemic may have affected diet. Assessing changes in diet is needed to inform food assistance programs aimed at mitigating diet disparities during future crises. This longitudinal study assessed changes in diet among a low-income, racially diverse population from March-November 2020.
Methods
Survey data were collected from 291 adults living in Austin, TX. Multivariable ordinal logistic regression models assessed the relationship between changes in consumption of fresh, frozen, and canned fruits and vegetables (FV), and sugar-sweetened beverages (SSBs) and the following food acquisition factors: food security, difficulty finding food, food bank usage, and food shopping method.
Results
Adjusted models indicated individuals with consistent food insecurity had increased odds of reporting a higher category of consumption for frozen (aOR = 2.13, P < 0.05, CI:1.18-3.85) and canned (aOR = 4.04, P < 0.01, CI:2.27-7.20) FV and SSB (aOR = 3.01, P < 0.01, CI:1.65-5.51). Individuals who reported using a food bank were more likely to report increased consumption of frozen (aOR = 2.14, P < 0.05, CI:1.22-3.76) and canned FV (aOR = 2.91, P < 0.01, CI:1.69-4.99).
Conclusions
Shifts in food acquisition factors were associated with changes in diet. Findings demonstrate the need for more robust food assistance programs that specifically focus on all dimensions of food security.
Buildings are key to a sustainable future because their design, construction, operation, and the activities in buildings are significant contributors to energy-related sustainability challenges – reducing energy demand in buildings can play one of the most important roles in solving these challenges. More specifically:
The buildings sector and people's activities in buildings are responsible for approximately 31% of global final energy demand, approximately one-third of energy-related CO2 emissions, approximately two-thirds of halocarbon, and approximately 25–33% of black carbon emissions.
Several energy-related problems affecting human health and productivity take place in buildings, including mortality and morbidity due to poor indoor air quality or inadequate indoor temperatures. Therefore, improving buildings and their equipment offers one of the entry points to addressing these challenges.
More efficient energy and material use, as well as sustainable energy supply in buildings, are critical to tackling the sustainability-related challenges outlined in the GEA. Recent major advances in building design, know-how, technology, and policy have made it possible for global building energy use to decline significantly. A number of lowenergy and passive buildings, both retrofitted and newly constructed, already exist, demonstrating that low level of building energy performance is achievable. With the application of on-site and community-scale renewable energy sources, several buildings and communities could become zero-net-energy users and zero-greenhouse gas (GHG) emitters, or net energy suppliers.
Recent advances in materials and know-how make new buildings that use 10–40% of the final heating and cooling energy of conventional new buildings cost-effective in all world regions and climate zones.
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