8 results
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 18 October 2024, e212
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Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 03 May 2024, e135
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 04 April 2022, p. 366
- Print publication:
- 28 July 2022
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A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 October 2021, e61
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A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 26 February 2021, pp. 1843-1851
- Print publication:
- 28 December 2021
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Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
- Published online by Cambridge University Press:
- 28 May 2019, pp. 1215-1222
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- 14 June 2019
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The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 4 / 28 August 2018
- Published online by Cambridge University Press:
- 20 June 2018, pp. 464-471
- Print publication:
- 28 August 2018
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Macronutrient intakes and serum oestrogen, and interaction with polymorphisms in CYP19A1 and HSD17B1 genes: a cross-sectional study in postmenopausal Japanese women
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 05 October 2017, pp. 463-472
- Print publication:
- 28 September 2017
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