27 results
Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E267
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A comparative study of genoprotective activity of phenolic catabolites between normal and adenocarcinoma colonic cells in vitro
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E266
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E274
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Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E235
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Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E154
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Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E109
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Vitamin D supplement use in care home residents in Northern Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E108
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Acceptability and usability of a 200 ml portion control tool in the family setting on the Island of Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E157
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Preliminary cost-effectiveness of vitamin D3 supplementation in older adults with vitamin D deficiency (defined by serum 25-hydroxyvitamin D) in Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E83
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Dietary sources of vitamin D in school children in Northern Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E137
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Improving vitamin D content in pork meat by UV bio-enrichment
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E140
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Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E133
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E141
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Vitamin D status in school children in Northern Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E107
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Polyunsaturated fatty acids and their relationship with bone mineral density and markers of bone turnover in post-menopausal women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E588
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Novel quinoa-enriched biscuits improve CVD risk markers in older adults: a randomised crossover trial with a novel food product
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E111
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An investigation into the lifestyle and dietary characteristics of normal weight versus overweight and obese shift workers on the island of Ireland
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E94
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An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E105
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Knowledge and awareness of the new SACN vitamin D dietary guidelines
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E61
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Lower cathelicidin concentrations in Irish athletes compared to controls: a role for vitamin D?
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E63
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