4 results
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 3370-3378
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Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 20 February 2017, pp. 951-958
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Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 13 September 2016, pp. 449-455
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Sugar and fat intake among children in Scotland: what is needed to reach the dietary targets?
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 08 December 2009, pp. 1286-1294
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