26 results
Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
- Published online by Cambridge University Press:
- 01 September 2022, pp. 1964-1975
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- 14 June 2023
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Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 691-698
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- 28 March 2020
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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 123 / Issue 2 / 28 January 2020
- Published online by Cambridge University Press:
- 04 October 2019, pp. 198-208
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- 28 January 2020
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New cancer cases attributable to diet among adults aged 30–84 years in France in 2015
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- British Journal of Nutrition / Volume 120 / Issue 10 / 28 November 2018
- Published online by Cambridge University Press:
- 07 November 2018, pp. 1171-1180
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- 28 November 2018
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Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 17 October 2018, pp. 324-335
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Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
- Published online by Cambridge University Press:
- 29 November 2017, pp. 740-755
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Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 11 / 14 June 2017
- Published online by Cambridge University Press:
- 22 June 2017, pp. 1596-1602
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- 14 June 2017
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Socio-economic factors associated with a healthy diet: results from the E3N study
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 13 March 2017, pp. 1574-1583
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Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 10 / 28 November 2016
- Published online by Cambridge University Press:
- 15 November 2016, pp. 1807-1815
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- 28 November 2016
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Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 316-325
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- 28 July 2016
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Egg and cholesterol intake and incident type 2 diabetes among French women
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
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- 10 September 2015, pp. 1667-1673
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- 28 November 2015
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Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- British Journal of Nutrition / Volume 111 / Issue 10 / 28 May 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 1881-1890
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- 28 May 2014
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North–south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
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- British Journal of Nutrition / Volume 110 / Issue 2 / 28 July 2013
- Published online by Cambridge University Press:
- 11 December 2012, pp. 363-374
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- 28 July 2013
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
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- 13 April 2012, pp. 353-362
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- 28 January 2013
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1095-1108
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- 28 September 2012
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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
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- British Journal of Nutrition / Volume 108 / Issue 3 / 14 August 2012
- Published online by Cambridge University Press:
- 01 November 2011, pp. 552-569
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- 14 August 2012
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Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
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- British Journal of Nutrition / Volume 107 / Issue 6 / 28 March 2012
- Published online by Cambridge University Press:
- 27 July 2011, pp. 910-920
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- 28 March 2012
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 12 / 28 December 2011
- Published online by Cambridge University Press:
- 17 June 2011, pp. 1915-1925
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- 28 December 2011
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- British Journal of Nutrition / Volume 106 / Issue 7 / 14 October 2011
- Published online by Cambridge University Press:
- 12 April 2011, pp. 1090-1099
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- 14 October 2011
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No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 05 April 2011, pp. 1315-1320
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