15 results
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
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- British Journal of Nutrition / Volume 127 / Issue 4 / 28 February 2022
- Published online by Cambridge University Press:
- 08 April 2021, pp. 607-618
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- 28 February 2022
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Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
- Published online by Cambridge University Press:
- 04 November 2020, pp. 4572-4581
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The association between food insecurity and academic achievement in Canadian school-aged children
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
- Published online by Cambridge University Press:
- 20 July 2017, pp. 2778-2785
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Breast-feeding duration for the prevention of excess body weight of mother–child pairs concurrently: a 2-year cohort study
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2537-2548
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Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010 – CORRIGENDUM
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- British Journal of Nutrition / Volume 117 / Issue 7 / 14 April 2017
- Published online by Cambridge University Press:
- 01 March 2017, pp. 1052-1054
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- 14 April 2017
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Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010
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- British Journal of Nutrition / Volume 117 / Issue 3 / 14 February 2017
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- 01 March 2017, pp. 457-465
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- 14 February 2017
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The economic burden of inadequate consumption of vegetables and fruit in Canada
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
- Published online by Cambridge University Press:
- 07 November 2016, pp. 515-523
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The influence of parental encouragement and caring about healthy eating on children’s diet quality and body weights
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
- Published online by Cambridge University Press:
- 23 June 2015, pp. 822-829
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Food security status among grade 5 students in Nova Scotia, Canada and its association with health outcomes
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 30 July 2014, pp. 2943-2951
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Health behaviours and health-care utilization in Canadian schoolchildren
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- Public Health Nutrition / Volume 16 / Issue 2 / February 2013
- Published online by Cambridge University Press:
- 21 May 2012, pp. 358-364
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Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
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- Public Health Nutrition / Volume 16 / Issue 1 / January 2013
- Published online by Cambridge University Press:
- 11 May 2012, pp. 108-112
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Nutritional quality of children's school lunches: differences according to food source
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 02 April 2012, pp. 2259-2264
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Diet quality and mental health in subsequent years among Canadian youth
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- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 14 March 2012, pp. 2253-2258
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Diet quality, physical activity, body weight and health-related quality of life among grade 5 students in Canada
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- Public Health Nutrition / Volume 15 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 04 October 2011, pp. 75-81
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Nutrition and body weights of Canadian children watching television and eating while watching television
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- Public Health Nutrition / Volume 12 / Issue 12 / December 2009
- Published online by Cambridge University Press:
- 01 May 2009, pp. 2457-2463
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