7 results
The improvement of parturition duration by high intake of dietary fibre in late gestation is associated with gut microbiota and metabolome in sows
-
- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 14 February 2022, pp. 2341-2352
- Print publication:
- 28 December 2022
-
- Article
-
- You have access
- HTML
- Export citation
Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs
-
- Journal:
- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
- Published online by Cambridge University Press:
- 11 August 2020, pp. 828-840
- Print publication:
- 14 April 2021
-
- Article
-
- You have access
- HTML
- Export citation
Absorption of plant lignans from cereals in an experimental pig model
-
- Journal:
- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 22 March 2016, pp. 1711-1720
- Print publication:
- 28 May 2016
-
- Article
-
- You have access
- HTML
- Export citation
Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue 5 / 14 March 2015
- Published online by Cambridge University Press:
- 16 February 2015, pp. 865-866
- Print publication:
- 14 March 2015
-
- Article
-
- You have access
- HTML
- Export citation
Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently
-
- Journal:
- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 10 February 2014, pp. 1564-1576
- Print publication:
- 14 May 2014
-
- Article
-
- You have access
- HTML
- Export citation
Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 06 October 2010, pp. 373-383
- Print publication:
- 14 February 2011
-
- Article
-
- You have access
- HTML
- Export citation
The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs
-
- Journal:
- British Journal of Nutrition / Volume 102 / Issue 11 / 14 December 2009
- Published online by Cambridge University Press:
- 27 July 2009, pp. 1590-1600
- Print publication:
- 14 December 2009
-
- Article
-
- You have access
- HTML
- Export citation