7 results
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 27 February 2023, pp. 1521-1536
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- 14 November 2023
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Microbial lactate utilisation and the stability of the gut microbiome
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 04 May 2022, e3
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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies
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- Journal:
- Gut Microbiome / Volume 3 / 2022
- Published online by Cambridge University Press:
- 30 March 2022, e2
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Dietary fibre complexity and its influence on functional groups of the human gut microbiota
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 08 October 2021, pp. 386-397
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Links between diet, gut microbiota composition and gut metabolism
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- Proceedings of the Nutrition Society / Volume 74 / Issue 1 / February 2015
- Published online by Cambridge University Press:
- 30 September 2014, pp. 13-22
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Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 01 July 2008, pp. 541-550
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- 28 February 2009
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Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 2 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 364-372
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- August 2007
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