23 results
PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study
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- Journal:
- Public Health Nutrition / Volume 28 / Issue 1 / 2025
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- 20 March 2025, e65
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Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 13 February 2023, pp. 1230-1237
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Validity and reproducibility of the intake of trans-fatty acids estimated using a FFQ and characteristics of trans-fatty acid intake of the Japanese population: the JPHC FFQ Validation Study
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 895-903
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- 14 September 2023
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Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
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- British Journal of Nutrition / Volume 129 / Issue 11 / 14 June 2023
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- 18 August 2022, pp. 1955-1963
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- 14 June 2023
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Non-alcoholic beverages intake and risk of CVD among Japanese men and women: the Japan Public Health Center study
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- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
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- 21 July 2021, pp. 1742-1749
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- 14 June 2022
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Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 May 2021, e35
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Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort study
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- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
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- 29 January 2021, pp. 1717-1724
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- 14 December 2021
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Consumption of flavonoid-rich fruits and risk of CHD: a prospective cohort study
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 952-959
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- 14 November 2020
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Predictors of decline in vitamin D status in middle-aged and elderly individuals: a 5-year follow-up study
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- British Journal of Nutrition / Volume 124 / Issue 7 / 14 October 2020
- Published online by Cambridge University Press:
- 07 May 2020, pp. 729-735
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- 14 October 2020
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Dietary calcium and vitamin K are associated with osteoporotic fracture risk in middle-aged and elderly Japanese women, but not men: the Murakami Cohort Study
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
- Published online by Cambridge University Press:
- 07 May 2020, pp. 319-328
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- 14 February 2021
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Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 1769-1779
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- 28 May 2016
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Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 18 September 2014, pp. 1636-1643
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- 28 November 2014
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Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study
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- The British Journal of Psychiatry / Volume 203 / Issue 6 / December 2013
- Published online by Cambridge University Press:
- 02 January 2018, pp. 422-427
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- December 2013
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Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study
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- British Journal of Nutrition / Volume 110 / Issue 10 / 28 November 2013
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- 07 May 2013, pp. 1910-1918
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- 28 November 2013
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Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
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- 14 August 2012, pp. 1445-1453
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Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan
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- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
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- 24 July 2012, pp. 1089-1095
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- 28 March 2013
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Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study
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- British Journal of Nutrition / Volume 109 / Issue 4 / 28 February 2013
- Published online by Cambridge University Press:
- 09 May 2012, pp. 709-717
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- 28 February 2013
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Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake
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- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
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- 10 October 2008, pp. 1393-1399
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- 14 May 2009
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Calcium intake and the 10-year incidence of self-reported vertebral fractures in women and men: The Japan Public Health Centre-based Prospective Study
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- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
- Published online by Cambridge University Press:
- 13 June 2008, pp. 285-294
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- January 2009
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Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 385-391
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