18 results
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
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- Journal:
- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
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A simple cut-off for waist-to-height ratio (0·5) can act as an indicator for cardiometabolic risk: recent data from adults in the Health Survey for England
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- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 16 December 2019, pp. 681-690
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- 28 March 2020
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Associations between free sugars and nutrient intakes among children and adolescents in the UK
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- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 19 September 2016, pp. 1265-1274
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- 14 October 2016
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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 July 2016, e32
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Fruit juice consumption in the National Diet and Nutrition Survey (NDNS 2008–2010): associations with diet quality and indices of obesity and health
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E232
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Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars
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- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 06 May 2011, pp. 1323-1336
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UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey
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- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
- Published online by Cambridge University Press:
- 16 August 2010, pp. 612-619
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- 28 August 2010
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A review and meta-analysis of the effect of weight loss on all-cause mortality risk
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- Nutrition Research Reviews / Volume 22 / Issue 1 / June 2009
- Published online by Cambridge University Press:
- 25 June 2009, pp. 93-108
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Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions
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- Nutrition Research Reviews / Volume 21 / Issue 2 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 134-147
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Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
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- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 08 July 2008, pp. 100-107
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- January 2009
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Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence
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- Nutrition Research Reviews / Volume 20 / Issue 2 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 121-131
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Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006†
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- Public Health Nutrition / Volume 10 / Issue 10 / October 2007
- Published online by Cambridge University Press:
- 01 October 2007, pp. 980-988
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Dietary sugars and micronutrient dilution in normal adults aged 65 years and over
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- Public Health Nutrition / Volume 4 / Issue 6 / December 2001
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1235-1244
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Breakfast cereal consumption in young children: associations with non-milk extrinsic sugars and caries experience: further analysis of data from the UK National Diet and Nutrition Survey of children aged 1.5–4.5 years
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 227-232
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National Diet and Nutrition Surveys: the British experience
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 523-530
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The association between red and processed meat consumption and iron intakes and status among British adults
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 341-350
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Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
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- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
- Published online by Cambridge University Press:
- 02 January 2007, pp. 815-820
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Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP
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- British Journal of Nutrition / Volume 78 / Issue 3 / September 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 367-378
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- September 1997
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