12 results
The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review
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- Journal:
- Nutrition Research Reviews / Volume 37 / Issue 1 / June 2024
- Published online by Cambridge University Press:
- 30 March 2023, pp. 43-78
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Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 09 February 2023, pp. 1293-1305
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Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 1056-1064
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- 14 October 2021
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
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- British Journal of Nutrition / Volume 115 / Issue 12 / 28 June 2016
- Published online by Cambridge University Press:
- 29 April 2016, pp. 2252-2263
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- 28 June 2016
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An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
- Published online by Cambridge University Press:
- 09 February 2016, pp. 2377-2387
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Secular trends in reported portion size of food and beverages consumed by Irish adults
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- British Journal of Nutrition / Volume 113 / Issue 7 / 14 April 2015
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- 19 March 2015, pp. 1148-1157
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- 14 April 2015
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Parent and child perspectives on family out-of-home eating: a qualitative analysis
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 07 August 2014, pp. 100-111
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Influencing and modifying children's energy intake: the role of portion size and energy density
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- Proceedings of the Nutrition Society / Volume 73 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 02 June 2014, pp. 397-406
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Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults
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- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 09 May 2013, pp. 2047-2057
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- 14 December 2013
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Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents
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- British Journal of Nutrition / Volume 110 / Issue 8 / 28 October 2013
- Published online by Cambridge University Press:
- 27 March 2013, pp. 1512-1523
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- 28 October 2013
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Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005
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- British Journal of Nutrition / Volume 101 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 05 June 2008, pp. 122-131
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- January 2009
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Symposium on ‘Nutrition and health in children and adolescents’ Session 4: Obesity prevention in children and adolescents The effect of physical activity on body fatness in children and adolescents: A meeting of the Nutrition Society hosted by the Irish Section was held on 14–16 June 2006 at University College Cork, Cork, Republic of Ireland
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- Journal:
- Proceedings of the Nutrition Society / Volume 65 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 21 March 2007, pp. 393-402
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