13 results
Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 132 / Issue 3 / 14 August 2024
- Published online by Cambridge University Press:
- 04 June 2024, p. 401
- Print publication:
- 14 August 2024
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 21 February 2023, pp. 1444-1457
- Print publication:
- 28 October 2023
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 03 August 2015, pp. 1027-1034
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 772-779
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- 14 September 2015
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 20 July 2015, pp. 635-644
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- 28 August 2015
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Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 08 April 2014, pp. 1967-1976
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- 14 June 2014
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Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
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- British Journal of Nutrition / Volume 110 / Issue 1 / 14 July 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 186-195
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- 14 July 2013
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Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity
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- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
- Published online by Cambridge University Press:
- 02 August 2011, pp. 2110-2116
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Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
- Published online by Cambridge University Press:
- 07 February 2011, pp. 1671-1679
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A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake
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- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 08 December 2010, pp. 1382-1387
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Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors
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- Public Health Nutrition / Volume 12 / Issue 8 / August 2009
- Published online by Cambridge University Press:
- 01 August 2009, pp. 1165-1173
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The intake of saturated fat and dietary fibre: a possible indicator of diet quality
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- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 21 January 2008, pp. 624-632
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- September 2008
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