26 results
Conference on ‘nutrition and wellbeing in Oceania’
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 22 October 2024, pp. 1-4
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Conference on ‘Sustainable nutrition for a healthy life’
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 06 July 2023, pp. 433-436
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Validation of a sports nutrition knowledge questionnaire for athletes in the United Kingdom and Ireland
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 06 January 2023, e2
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The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 21 September 2022, e79
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Nutrition Module design in Maintain Your Brain: an internet-based randomised controlled trial to prevent cognitive decline and dementia
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 03 June 2021, pp. 1259-1268
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- 28 April 2022
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Relative validity and reliability of a novel diet quality assessment tool for athletes: the Athlete Diet Index
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 20 October 2020, pp. 307-319
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- 28 July 2021
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Vitamin C improves healing of foot ulcers: a randomised, double-blind, placebo-controlled trial
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- British Journal of Nutrition / Volume 126 / Issue 10 / 28 November 2021
- Published online by Cambridge University Press:
- 28 September 2020, pp. 1451-1458
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- 28 November 2021
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Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis
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- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 27 August 2020, e37
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Wholegrain and legume consumption and the 5-year incidence of age-related cataract in the Blue Mountains Eye Study
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- British Journal of Nutrition / Volume 124 / Issue 3 / 14 August 2020
- Published online by Cambridge University Press:
- 19 March 2020, pp. 306-315
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- 14 August 2020
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Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment
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- British Journal of Nutrition / Volume 120 / Issue 10 / 28 November 2018
- Published online by Cambridge University Press:
- 07 November 2018, pp. 1189-1200
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- 28 November 2018
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Mother–child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial
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- British Journal of Nutrition / Volume 119 / Issue 4 / 28 February 2018
- Published online by Cambridge University Press:
- 02 March 2018, pp. 464-471
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- 28 February 2018
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Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2109-2114
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- 28 December 2016
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Dietary intake and food sources of added sugar in the Australian population – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
- Published online by Cambridge University Press:
- 22 August 2016, p. 1136
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- 28 September 2016
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Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence
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- British Journal of Nutrition / Volume 115 / Issue 11 / 14 June 2016
- Published online by Cambridge University Press:
- 05 April 2016, pp. 2025-2030
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- 14 June 2016
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Dietary intake and food sources of added sugar in the Australian population
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 22 January 2016, pp. 868-877
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- 14 March 2016
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A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 28 September 2015, pp. 2165-2174
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Dietary intakes of fats, fish and nuts and olfactory impairment in older adults
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- British Journal of Nutrition / Volume 114 / Issue 2 / 28 July 2015
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- 16 June 2015, pp. 240-247
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- 28 July 2015
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Consumption of dairy products and the 15-year incidence of age-related macular degeneration
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- British Journal of Nutrition / Volume 111 / Issue 9 / 14 May 2014
- Published online by Cambridge University Press:
- 06 February 2014, pp. 1673-1679
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- 14 May 2014
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Reliability and validity of a short FFQ for assessing the dietary habits of 2–5-year-old children, Sydney, Australia
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- Public Health Nutrition / Volume 17 / Issue 3 / March 2014
- Published online by Cambridge University Press:
- 01 May 2013, pp. 498-509
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Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults
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- British Journal of Nutrition / Volume 110 / Issue 4 / 28 August 2013
- Published online by Cambridge University Press:
- 26 March 2013, pp. 739-746
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- 28 August 2013
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