10 results
Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E71
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Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 549-567
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 3 / 14 February 2015
- Published online by Cambridge University Press:
- 13 January 2015, pp. 488-497
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- 14 February 2015
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Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 11 / 14 June 2013
- Published online by Cambridge University Press:
- 30 October 2012, pp. 2067-2078
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- 14 June 2013
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Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 12 / December 2012
- Published online by Cambridge University Press:
- 22 March 2012, pp. 2326-2330
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Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections†
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 6 / 28 September 2012
- Published online by Cambridge University Press:
- 05 December 2011, pp. 1118-1125
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- 28 September 2012
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 6 / June 2012
- Published online by Cambridge University Press:
- 06 October 2011, pp. 1039-1046
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Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMI and waist circumference
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 11 / 14 June 2011
- Published online by Cambridge University Press:
- 29 March 2011, pp. 1692-1703
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- 14 June 2011
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 24 November 2010, pp. 1073-1083
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- 14 April 2011
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Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres – results from the European Food Consumption Validation (EFCOVAL) study
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 3 / 14 February 2011
- Published online by Cambridge University Press:
- 28 September 2010, pp. 447-458
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- 14 February 2011
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