8 results
Shared differential factors underlying individual spontaneous neural activity abnormalities in major depressive disorder
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- Journal:
- Psychological Medicine / Volume 54 / Issue 15 / November 2024
- Published online by Cambridge University Press:
- 26 November 2024, pp. 4316-4334
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Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 05 March 2024, e12
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A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
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- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 12 February 2024, e8
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
- Published online by Cambridge University Press:
- 13 March 2023, pp. 1595-1608
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- 14 November 2023
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Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 04 May 2022, pp. 690-703
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- 28 February 2023
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Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 06 August 2020, pp. 223-242
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Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older
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- Public Health Nutrition / Volume 22 / Issue 2 / February 2019
- Published online by Cambridge University Press:
- 02 October 2018, pp. 212-222
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