6 results
Evaluation of a Japanese brief CBT-I administered by a nurse: a pilot study
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- Journal:
- Primary Health Care Research & Development / Volume 23 / 2022
- Published online by Cambridge University Press:
- 03 August 2022, e42
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A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study
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- Journal:
- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 11 October 2021, e61
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A genome-wide association study on confection consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 26 February 2021, pp. 1843-1851
- Print publication:
- 28 December 2021
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Low-carbohydrate diets and cardiovascular and total mortality in Japanese: a 29-year follow-up of NIPPON DATA80
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 6 / 28 September 2014
- Published online by Cambridge University Press:
- 07 August 2014, pp. 916-924
- Print publication:
- 28 September 2014
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A Japanese diet and 19-year mortality: National Integrated Project for Prospective Observation of Non-Communicable Diseases and its Trends in the Aged, 1980
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 11 / 14 June 2009
- Published online by Cambridge University Press:
- 20 November 2008, pp. 1696-1705
- Print publication:
- 14 June 2009
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Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 5 / November 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 921-928
- Print publication:
- November 2006
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