13 results
Potential anti-inflammatory effects of legumes: a review
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 19 January 2022, pp. 2158-2169
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- 14 December 2022
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Functional properties of edible insects: a systematic review
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 25 November 2021, pp. 98-119
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Chitosan and chitooligosaccharides attenuate soyabean meal-induced intestinal inflammation of turbot (Scophthalmus maximus): possible involvement of NF-кB, activator protein-1 and mitogen-activated protein kinases pathways
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 11 / 14 December 2021
- Published online by Cambridge University Press:
- 08 February 2021, pp. 1651-1662
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- 14 December 2021
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ORF3a mutation associated with higher mortality rate in SARS-CoV-2 infection
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- Epidemiology & Infection / Volume 148 / 2020
- Published online by Cambridge University Press:
- 26 October 2020, e262
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TAK-242 Attenuates Crush Injury Induced Acute Kidney Injury through Inhibiting TLR4/NF-κB Signaling Pathways in Rats
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- Journal:
- Prehospital and Disaster Medicine / Volume 35 / Issue 6 / December 2020
- Published online by Cambridge University Press:
- 24 September 2020, pp. 619-628
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- December 2020
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Synbiotic combination of prebiotic grape pomace extract and probiotic Lactobacillus sp. reduced important intestinal inflammatory markers and in-depth signalling mediators in lipopolysaccharide-treated Caco-2 cells
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 3 / 14 February 2019
- Published online by Cambridge University Press:
- 19 December 2018, pp. 291-305
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- 14 February 2019
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Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 1 / 14 January 2019
- Published online by Cambridge University Press:
- 26 October 2018, pp. 55-62
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- 14 January 2019
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Similarities and interactions between the ageing process and high chronic intake of added sugars
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 17 May 2017, pp. 191-207
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Lactobacillus paracasei GMNL-32, Lactobacillus reuteri GMNL-89 and L. reuteri GMNL-263 ameliorate hepatic injuries in lupus-prone mice
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 8 / 28 April 2017
- Published online by Cambridge University Press:
- 15 May 2017, pp. 1066-1074
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- 28 April 2017
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Effects of sodium selenite on c-Jun N-terminal kinase signalling pathway induced by oxidative stress in human chondrocytes and c-Jun N-terminal kinase expression in patients with Kashin–Beck disease, an endemic osteoarthritis
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
- Published online by Cambridge University Press:
- 07 March 2016, pp. 1547-1555
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- 14 May 2016
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Impact of anti-inflammatory nutrients on obesity-associated metabolic-inflammation from childhood through to adulthood
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- Proceedings of the Nutrition Society / Volume 75 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 03 March 2016, pp. 115-124
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Whey protein concentrate enhances intestinal integrity and influences transforming growth factor-β1 and mitogen-activated protein kinase signalling pathways in piglets after lipopolysaccharide challenge
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
- Published online by Cambridge University Press:
- 26 January 2016, pp. 984-993
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- 28 March 2016
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Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue 1 / February 2016
- Published online by Cambridge University Press:
- 23 November 2015, pp. 47-60
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