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Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 14 March 2024, e16
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The use of private regulatory measures to create healthy food retail environments – a scoping review
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- Public Health Nutrition / Accepted manuscript
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- 11 March 2024, pp. 1-41
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Social inequities in food deserts and food swamps in a northeastern Brazilian capital
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- Journal of Biosocial Science , First View
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- 28 February 2024, pp. 1-11
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Food environment trajectories: a sequence analysis from the CARTaGENE cohort
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- Public Health Nutrition / Accepted manuscript
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- 22 January 2024, pp. 1-30
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Background commentary on the Researching the Obesogenic Food Environment (ROFE) project
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 January 2024, e56
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers
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- British Journal of Nutrition , First View
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- 15 January 2024, pp. 1-8
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Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 27 December 2023, e26
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Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 December 2023, e13
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The relationship between parent's self-reported exposure to food marketing and child and parental purchasing and consumption outcomes in five countries: findings from the International Food Policy Study
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 07 December 2023, e123
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Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother’s BMI be a mediating factor?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 30 November 2023, e14
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The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 18 October 2023, pp. 2945-2952
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Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system
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- Nutrition Research Reviews , First View
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- 25 September 2023, pp. 1-21
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Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 13 September 2023, pp. 3239-3246
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Characteristics of the obesogenic environment around schools are associated with body fat and low-grade inflammation in Brazilian children
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 10 August 2023, pp. 2407-2417
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The association between the food environment and adherence to healthy diet quality: the Maastricht Study
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 21 June 2023, pp. 1775-1783
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Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 05 June 2023, pp. 1671-1678
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The association between language use and food insecurity among Hispanic adults residing in the USA depends on nativity
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 30 May 2023, pp. 1887-1895
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Scientific research on food environments in Brazil: a scoping review
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 26 May 2023, pp. 2056-2065
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What counts? Adding nuance to retail food environment measurement tools in a Canadian context
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 19 April 2023, pp. 1326-1337
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National trends and disparities in retail food environments in the USA between 1990 and 2014
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 16 January 2023, pp. 1052-1062
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