26 results
Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
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- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 11 September 2023, e15
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Association of habitual intake of probiotic supplements and yogurt with characteristics of the gut microbiome in the multiethnic cohort adiposity phenotype study
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- Gut Microbiome / Volume 4 / 2023
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- 13 July 2023, e14
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Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome
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- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 29 June 2023, e11
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Gut feelings: associations of emotions and emotion regulation with the gut microbiome in women
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- Psychological Medicine / Volume 53 / Issue 15 / November 2023
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- 21 March 2023, pp. 7151-7160
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The gut microbiota is an emerging target for improving brain health during ageing
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- Gut Microbiome / Volume 4 / 2023
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- 12 December 2022, e2
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The microbiome in adult acute appendicitis
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- Gut Microbiome / Volume 3 / 2022
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- 04 August 2022, e8
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Personal diet–microbiota interactions and weight loss
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- Proceedings of the Nutrition Society / Volume 81 / Issue 3 / September 2022
- Published online by Cambridge University Press:
- 17 February 2022, pp. 243-254
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Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study
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- British Journal of Nutrition / Volume 128 / Issue 1 / 14 July 2022
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- 09 August 2021, pp. 93-102
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- 14 July 2022
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Protocol for a systematic review on the role of the gut microbiome in paediatric neurological disorders
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- Acta Neuropsychiatrica / Volume 33 / Issue 4 / August 2021
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- 05 April 2021, pp. 211-216
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Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
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- 09 October 2020, pp. 219-227
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- 28 July 2021
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Probiotics and Coronavirus disease 2019: think about the link
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- British Journal of Nutrition / Volume 126 / Issue 10 / 28 November 2021
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- 14 September 2020, pp. 1564-1570
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- 28 November 2021
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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 27 July 2020, pp. 508-520
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- 14 March 2021
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Intestinal parasites in rural communities in Nan Province, Thailand: changes in bacterial gut microbiota associated with minute intestinal fluke infection
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- Parasitology / Volume 147 / Issue 9 / August 2020
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- 04 May 2020, pp. 972-984
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The association between the maternal diet and the maternal and infant gut microbiome: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 04 March 2020, pp. 1491-1499
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- 14 May 2023
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Effect of time-restricted feeding on metabolic risk and circadian rhythm associated with gut microbiome in healthy males
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 06 January 2020, pp. 1216-1226
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- 14 June 2020
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Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 13 September 2019, pp. 856-862
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- 28 October 2019
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Breastfeeding: a key modulator of gut microbiota characteristics in late infancy
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- Journal of Developmental Origins of Health and Disease / Volume 10 / Issue 2 / April 2019
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- 19 November 2018, pp. 206-213
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Association of dietary fibre intake and gut microbiota in adults
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- British Journal of Nutrition / Volume 120 / Issue 9 / 14 November 2018
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- 24 October 2018, pp. 1014-1022
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- 14 November 2018
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Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 22 May 2017, pp. 1332-1342
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- 14 May 2017
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