27 results
Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 11 February 2022, pp. 2398-2408
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- 28 December 2022
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Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios
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- British Journal of Nutrition / Volume 128 / Issue 10 / 28 November 2022
- Published online by Cambridge University Press:
- 07 December 2021, pp. 1997-2010
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- 28 November 2022
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n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 05 April 2021, pp. 384-397
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- 14 February 2022
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Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 10 March 2021, pp. 35-54
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- 14 January 2022
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PPARγ regulates fabp4 expression to increase DHA content in golden pompano (Trachinotus ovatus) hepatocytes
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- British Journal of Nutrition / Volume 127 / Issue 1 / 14 January 2022
- Published online by Cambridge University Press:
- 05 March 2021, pp. 3-11
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- 14 January 2022
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Exploring the effects of oily fish consumption on measures of acute and long-term stress in healthy 8–9-year-old children: the FiSK Junior randomised trial
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
- Published online by Cambridge University Press:
- 28 December 2020, pp. 1194-1202
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- 28 October 2021
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Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 28 August 2020, pp. 876-890
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- 28 April 2021
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The impact of EPA and DHA on ceramide lipotoxicity in the metabolic syndrome
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 14 August 2020, pp. 863-875
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- 28 April 2021
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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
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- Journal:
- British Journal of Nutrition / Volume 121 / Issue 10 / 28 May 2019
- Published online by Cambridge University Press:
- 05 March 2019, pp. 1108-1123
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- 28 May 2019
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Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review
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- British Journal of Nutrition / Volume 121 / Issue 7 / 14 April 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 793-808
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- 14 April 2019
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Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 10 / 28 November 2018
- Published online by Cambridge University Press:
- 07 November 2018, pp. 1098-1106
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- 28 November 2018
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Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
- Published online by Cambridge University Press:
- 30 May 2018, pp. 1378-1392
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- 28 June 2018
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Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition
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- British Journal of Nutrition / Volume 120 / Issue 1 / 14 July 2018
- Published online by Cambridge University Press:
- 06 May 2018, pp. 23-32
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- 14 July 2018
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Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk
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- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
- Published online by Cambridge University Press:
- 23 August 2017, pp. 161-168
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- 14 August 2017
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Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial
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- Journal:
- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 698-711
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- 14 March 2017
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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only
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- British Journal of Nutrition / Volume 116 / Issue 12 / 28 December 2016
- Published online by Cambridge University Press:
- 09 January 2017, pp. 2082-2090
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- 28 December 2016
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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 13 January 2016, pp. 782-790
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- 14 March 2016
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Cross-sectional association between serum concentrations of n-3 long-chain PUFA and depressive symptoms: results in Japanese community dwellers
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 4 / 28 February 2016
- Published online by Cambridge University Press:
- 22 December 2015, pp. 672-680
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- 28 February 2016
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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Comprehensive biometric, biochemical and histopathological assessment of nutrient deficiencies in gilthead sea bream fed semi-purified diets
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 29 July 2015, pp. 713-726
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- 14 September 2015
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