2 results
Diversification and labor productivity on US permaculture farms
- Rafter Sass Ferguson, Sarah Taylor Lovell
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- Journal:
- Renewable Agriculture and Food Systems / Volume 34 / Issue 4 / August 2019
- Published online by Cambridge University Press:
- 26 October 2017, pp. 326-337
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The relationship between diversification and labor productivity is a pressing issue for diversified farming systems (DFS), which must compete with the high labor productivity of specialized and mechanized industrial farming systems. Synergies between multiple production systems represent an alternative pathway for enhancing labor productivity, contrasting with the economies of scale achieved by industrial farming. Facing a lack of technical and institutional support for managing diversified systems, DFS turn to grassroots agroecological networks for support. Permaculture is a grassroots network with an emphasis on diversified production that—despite its international scope and high public profile—has received little scholarly attention. In this exploratory study we assessed the relationship between diversification, labor productivity and involvement with permaculture, using data from 196 enterprises (i.e., distinct sources of income or aspects of a farm business) on 36 permaculture farms in the USA. We characterized diversification in two ways: by income at the level of the whole farm, and by labor for production enterprises only. By fitting a multilevel model of labor productivity (enterprises nested within farms) we assessed the evidence for synergies in production, i.e., positive relationships between diversification and returns to labor. Results indicated that both production diversity and level of involvement in the permaculture network had significant positive effects on labor productivity. This effect disappeared, however, when both diversity and participation were at their highest levels. Results also indicate that high levels of diversification shift tree crops from the lowest labor productivity of any type of production enterprise to the highest. Through this first ever (to our knowledge) systematic investigation of permaculture farms, our results provide support for the presence of production synergies in DFS, and for the role of permaculture in helping farmers achieve these synergies.
Weed suppression and crop production in annual intercrops
- Anthony Szumigalski, Rene Van Acker
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- Journal:
- Weed Science / Volume 53 / Issue 6 / December 2005
- Published online by Cambridge University Press:
- 20 January 2017, pp. 813-825
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Intercrops have been associated with greater yields and pest and weed control compared with sole crops. In this field experiment, we investigated agronomic performance and weed suppression by three crops—spring wheat (Triticum aestivum), canola (Brassica napus), and field pea (Pisum sativum)—alone and in all possible combinations at two sites in Manitoba, Canada, from 2001 to 2003. Crop treatments were planted at the same total density (144 seeds m−2). The effects of the different crop combinations on weed recruitment and biomass and crop production were studied in both the presence and absence of in-crop herbicides. The agronomic performance of intercrop and sole crop treatments varied greatly across site-years. Some intercrop treatments (e.g., wheat–canola and wheat–canola–pea) tended to produce greater weed suppression compared with sole component crops, indicating synergism among crops within intercrops with regard to weed suppression. Intercrop treatments resulted in land-equivalent ratios (LER) > 1 (i.e., overyielding) in both the presence and absence of in-crop herbicides. In the presence of herbicides, canola–pea was the most consistent intercrop treatment in terms of overyielding for grain (mean LER = 1.22), whereas in the absence of herbicides, wheat–canola–pea produced the most consistent overyielding frequency for dry matter production (mean LER = 1.28). In the presence of herbicides, overall grain yield stability was greatest for the wheat–canola–pea intercrop treatment. Results indicate that annual intercrops can enhance both weed suppression and crop production compared with sole crops.