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Sensitivity of dry edible bean to dicamba and 2,4-D
- Scott R. Bales, Christy L. Sprague
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- Journal:
- Weed Technology / Volume 34 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 12 September 2019, pp. 117-124
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Dicamba and 2,4-D exposure to sensitive crops, such as dry bean, is of great concern with the recent registrations of dicamba- and 2,4-D–resistant soybean. In 2017 and 2018, field experiments were conducted at two Michigan locations to understand how multiple factors, including dry bean market class, herbicide rate, and application timing, influence dry bean response to dicamba and 2,4-D. Dicamba and 2,4-D at rates of 0.1%, 1%, and 10% of the field use rate for dicamba and 2,4-D choline were applied to V2 and V8 black and navy bean. Field-use rates for dicamba and 2,4-D choline were 560 and 1,120 g ae ha−1, respectively. There were few differences between market classes or application timings when dry bean was exposed to dicamba or 2,4-D. Estimated rates to cause 20% dry bean injury 14 d after treatment were 4.5 and 107.5 g ae ha−1 for dicamba and 2,4-D, respectively. When dicamba was applied at 56 g ae ha−1, light interception was reduced up to 51% and maturity was delayed up to 16 d. Although both herbicides caused high levels of injury to dry bean, yield reductions were not consistently observed. At four site-years, 2,4-D did not reduce dry bean yield or seed weight with any rate tested. However, when averaged over site-years, dicamba rates of 3.7, 9.8 and 17.9 g ae ha−1 were estimated to cause 5%, 10%, and 15% yield loss, respectively. Dicamba also reduced seed weight by 10% when 56 g ae ha−1 was applied. However, the germination of harvested seed was not affected by dicamba or 2,4-D. Long delays in dry bean maturity from dicamba injury can also indirectly increase losses in yield and quality due to harvestability issues. This work further stresses the need for caution when using dicamba or 2,4-D herbicides near sensitive crops.
Soybean response to plant growth regulator herbicides is affected by other postemergence herbicides
- Kevin B. Kelley, Loyd M. Wax, Aaron G. Hager, Dean E. Riechers
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- Journal:
- Weed Science / Volume 53 / Issue 1 / February 2005
- Published online by Cambridge University Press:
- 20 January 2017, pp. 101-112
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Two studies investigated off-target exposure of soybean to plant growth regulator (PGR) herbicides and determined if simultaneous exposure to PGR herbicides and labeled soybean herbicides increase PGR injury. The PGR herbicides, 2,4-D, clopyralid, and dicamba, as well as dicamba plus the auxin transport inhibitor diflufenzopyr, were applied to glyphosate-resistant soybean at the V3, V7, and R2 soybean growth stages. Two rates were chosen from previous and preliminary research to approximate threshold rates that would cause a yield reduction so as to distinguish differences in sensitivity between growth stages. All four PGR herbicides caused significant soybean injury, height reduction, and yield loss at one or more application rates and growth stages. Relative to other PGR herbicides, dicamba reduced soybean yield at the lowest rate (a potential rate from residues remaining in improperly cleaned application equipment), followed by clopyralid, with 2,4-D requiring the highest rate to reduce soybean yield (a potential rate from a high level of spray drift). Dicamba and dicamba plus diflufenzopyr were applied at equal fractions of labeled use rates for corn to compare them directly at equivalent levels of off-target movement. Dicamba plus diflufenzopyr caused less injury and yield loss than dicamba applied alone. In a second study, the highest labeled soybean use rates of glyphosate, imazethapyr, imazamox, and fomesafen were applied alone and in combination with the highest rate of dicamba used in the first study (1% of a labeled use rate for corn) at the V3 and V7 stages. Dicamba demonstrated synergistic interactions with imazamox, imazethapyr, and fomesafen (but not with glyphosate) to further reduce yield under some circumstances, especially when applied at the V7 stage. Several treatments that included dicamba reduced soybean seed weight when applied at either the V3 or V7 stage and reduced the number of seeds per pod at the V7 stage.