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Intake and growth of steers offered different allowances of autumn grass and concentrates

Published online by Cambridge University Press:  18 August 2016

P. French ,
E. G. O’Riordan ,
P. O’Kiely ,
P. J. Caffrey  and
A. P. Moloney
P. French*
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland Faculty of Agriculture, University College Dublin, Belfield, Dublin 4, Ireland
E. G. O’Riordan
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland
P. O’Kiely
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland
P. J. Caffrey
Affiliation:
Faculty of Agriculture, University College Dublin, Belfield, Dublin 4, Ireland
A. P. Moloney
Affiliation:
Teagasc, Grange Research Centre, Dunsany, Co. Meath, Ireland
*
†Address for correspondence.
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Abstract

The aim of this experiment was to quantify the relationship between autumn grass supply and concentrate supplementation level on grass intake and animal performance. One hundred and ten continental steers (567 kg) were assigned to 10 treatments. The experimental design was a three grass allowances (6, 12 and 18 kg dry matter (DM) per head daily) by three concentrate levels: (0, 2·5 and 5 kg per head daily) factorial with a positive control group offered concentrates ad libitum and no grass. Grass allowance was offered daily and concentrates were given individually. The experiment began on 22 August and all animals were slaughtered after a mean experimental period of 95 days. Grass intake was calculated using the n-alkane technique and diet digestibility using ytterbium acetate as an indigestible marker. There was an interaction (P < 0·05) between grass allowance and concentrate level for grass intake. At the low grass allowance there was no effect of offering animals supplementary concentrates on grass intake, at the medium and high grass allowances, supplementary concentrates reduced grass intake by 0·43 and 0·81 kg DM respectively per kg DM concentrate offered. Increasing grass allowance increased (P < 0·001) complete diet organic matter (OM) digestibility at all concentrate levels and supplementary concentrates increased (P < 0·001) complete diet OM digestibility only at the low grass allowance. Both offering animals supplementary concentrates (P < 0·001) and increasing daily grass allowance (P < 0·001) increased their carcass growth rate. Relative to the animals offered the low grass allowance and no concentrate, supplementing with concentrate increased carcass growth by 116 g/kg concentrate DM eaten whereas increasing the grass allowance, increased carcass growth by 38 g/kg DM grass eaten. As a strategy for increasing the performance of cattle grazing autumn grass, offering supplementary concentrates offers more scope than altering grass allowance.

Keywords

autumnconcentratesgrass intakesteers
Type
Ruminant nutrition, behaviour and production
Information
Animal Science , Volume 72 , Issue 1 , February 2001 , pp. 129 - 138
Copyright
Copyright © British Society of Animal Science 2001

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