The Agricultural Background of the Harvest Logion in Matthew 9.37–8 and Luke (Q) 10.2

Abstract The saying in Matthew 9.37–8 and Luke (Q) 10.2 reads as follows: ‘He said to his disciples: The harvest is plentiful, but the workers are few. So ask the Lord of the harvest to dispatch workers into his harvest’. The present study attempts to illuminate this logion by considering its setting in first-century Palestine. The focus here is not on the logion's possible metaphorical application, but on the literal saying, which involves ancient agriculture.


Introduction
A while ago, Crossan bemoaned the trend in scholarship that interpreters are often unable to distinguish between the literal and metaphorical sides to the parables of Jesus. 1 In his view, interpreters should first devote all their attention to the literal or 'image' side of a parable and only thereafter consider the metaphorical or 'meaning' side of the same parable. 2 If one wants to hear and understand a parable as it was heard and understood by its first listeners, one has to be intimately familiar with the parable's socio-historical background and narrative world. 3 The parables of Jesus typically take for granted that the audience is familiar with this background, which is usually unknown to modern interpreters unless they make an effort to become familiar with it. 4 The same is true for Q. 5 Although most scholars would not regard the harvest saying in Matthew 9.37-8 and including Palestine. 10 On the other hand, this comparative approach is valid not only because agricultural practices and customs tended to change very little over extended periods of time, but also because the same or very similar agricultural practices tended to be diffused over large areas, like the Mediterranean. 11 Even (quite) modern descriptions of agriculture in the same geographical area as ancient Palestine have value in this regard, since many agricultural practices have changed little since biblical times. 12 A good example is terracing, which 'has been practised continuously from its introduction by the Israelites at the beginning of the Iron Age till the present day'. 13 As long as the known distinctive aspects of first-century Palestinian agriculture are not lost out of sight, 14 there should be no problem drawing on information outside of these geographic and temporal boundaries to collect information about agricultural practices and customs that they most likely shared in common with other groups and that remained stable over long periods.
2. The Farm of Q 10:2 In a separate publication, I argued that Q 10.2 deals with a hypothetical farm (not an actual farm) as representative of Palestinian agriculture more generally. 15 Even if Q 10.2 does not use the word 'farm', it does reveal quite a bit about this hypothetical farm. The mentioning of a 'large' (πολύς) harvest assumes a large farm, probably larger than the typical smallholding. 16 This is confirmed by the use of an impersonal word like 'workers' (ἐργάται) to describe the harvesters. Smallholders typically relied on family and assisted one another when bringing in the harvest, which means that the 'workers' would have been one or more of the following: members of the extended family, neighbours, members from the same tribe or clan, friends, fellow villagers, and, on very rare occasions, locally hired workers, typically paid in kind. 17 Varro makes mention of this: 'All agriculture is carried on by menslaves, or freemen, or both; by freemen, when they till the ground themselves, as many poor people do with the help of their families'. 18  Tenant farmers would in all likelihood have made more use of hired workers and less use of neighbours, friends, and fellow villagers than smallholders, although members of the extended family would still have done their part. 20 Some of the workers hired by tenant farmers included fellow smallholders and tenant farmers in the area who survived by hiring themselves out when not tending to their own fields. 21 Other hired hands were the poor generally, including former smallholders who had lost their lands. 22 These workers were commonly 'part of the native population and of its social structure'. 23 Many of these people lived in caves and other natural shelters outside the village. 24 The point of all this is to show that smallholders and tenant farmers personally knew most or all of the workers helping them to bring in the harvest. As such, the repeated use of the impersonal word 'workers' in Q 10.2, instead of terms like 'family', 'village', 'brothers', 25 'friends', or 'neighbours', and without once identifying these workers as such, suggests a larger operation than a mere smallholding. This is especially true in the context of Q, where the idea of 'family', whether biological or symbolic, is front and centre. 26 In contrast to the use of family and friends on smallholdings, large estates supplemented their workforce during harvest time largely or exclusively with hired workers and day-labourers. 27 Stegemann and Stegemann explicitly confirm this general portrayal: 'Wage earners were apparently needed only in larger agricultural units. In the smaller rural household, the division of work was determined by the organization of households'. 28 Rollens understands the term ἐργάτης in Q 10.2 as denoting day-labourers specifically, including struggling and dispossessed peasants. 29 If this is correct, it adds further support to our case that the imagined farm should be understood as a large estate.
The most compelling proof, however, comes from the title 'master of the harvest' (κύριος τοῦ θερισμοῦ), which clearly stands for someone greater than a mere paterfamilias who owned a small plot of land. 30 This term probably refers to the owner or manager of a large estate. 31 According to Crook, non-servile farm workers in the Roman world had to obey the orders of either the landowner or the farm manager. 32 These and other possibilities will be considered in more detail in a forthcoming publication. For our current purposes, it is sufficient to note that the 'master of the harvest' is highly unlikely to be a mere smallholder. In addition to being called 'master' (κύριος), the hierarchical superiority of the 'master of the harvest' in Q 10.2 is indicated both by his ability to 'send' (ἐκβάλλω) the workers into his harvest, and by the fact that people have to 'beseech' (δέομαι) him to send workers into his harvest. Bazzana and Roth note that the use of ἐκβάλλω is odd here. 33 On the (presumed) metaphorical level of the saying, a verb like ἀποστέλλω would be more fitting. This oddity is even more noticeable when considering that the rest of the mission discourse features ἀποστέλλω. 34 On the literal level, the verb μισθόω ('hire (workers)') might have been expected. 35 The verb ἐκβάλλω has a wide range of lexical meanings, most of which are decidedly negative. 36 These semantic possibilities all revolve around the central and most straightforward meaning of the word, which is to 'throw out' or 'cast out'. 37 Whatever the reason might be for choosing this verb here, it fits much better with the idea of a social superior commanding his workforce than a smallholder rounding up peers in the village to help with the harvest. Whereas the verb ἐκβάλλω reveals the superior position of the 'master of the harvest' towards his workers, the verb δέομαι reveals the inferiority of others towards this individual.
Although δέομαι is typically translated as 'ask', it literally means to beg or plead for something. 38 Whoever is tasked in this logion with approaching the 'master of the harvest', they are not portrayed as making a polite suggestion to a peer, but as speaking in a way more at home with social inferiors addressing a superior. What is more, the notion that the 'master of the harvest' needs to be reminded to send workers into his harvest certainly does not point to a smallholder, who was dependent on the harvest for survival and would have watched his field like a hawk. 39 Instead, such inattentive indifference 28  points to an absent landowner or a lazy estate manager, both of whom, incidentally, appear in Q 12.42-6. 40 Finally, although one should be careful not to read too much into the singular grammar of the noun 'harvest' (θερισμός), it does seem to assume a context of monocropping typical of large estates, over against the polycropping of traditional smallholdings in ancient Palestine. 41 All these factors point in the direction of the hypothetical farm being a large estate, perhaps with a sizable workforce, even if insufficient during harvest time, as was generally the case. 42 This goes against the assumption by some scholars that Q 10.2 alludes to a peasant's smallholding. One example is Bazzana, who answers the verisimilitude question in the affirmative, but does so while assuming that the farm is a smallholding and the workers are peasants: The short saying [in Q 10.2] envisages a situation that would have been quite common in the Land of Israel as well as in Egypt and other Mediterranean regions in antiquity. Come harvest time, the crop is plentiful and the peasants working on it need help immediately and for the short time during which it is possible to collect the product in order to avoid the risk of ruining the entire fruit of their labor. 43 Against this view, and in line with the argument outlined above, Horsley states: 'The model on which this harvest [of Q 10.2 and 2 Cor 11.13] is conceived is a large estate of a "master/lord" who hires and sends out laborers, as portrayed in the parable of the laborers in the vineyard (Matt. 20.1-16).' 44 To be fair, Bazzana does consider the possibility that Q 10.2 might also have in mind 'farmers managing the fields of a landowner'a phrase that could denote either tenant farmers or estate managers. 45 Bazzana then goes on to remark: 'It is commonly observed by commentators that Q 10.2 presupposes the second option [i.e. "farmers managing the fields of a landowner"].' 46 At any rate, it is accepted here, based on the evidence presented, that Q 10.2 has a large estate in mind.

Estates and Labourers in Ancient Palestine
Although Palestinian estates were not nearly as large as the latifundia of Rome, 47 there were certainly large estates in first-century Palestine. 48 Papyrological evidence from Roman Egypt shows that large estates were a feature of the Roman provinces during this period. 49 A few of these papyri actually make mention of the large estates in Palestine, including Galilee, from as early as the third century BCE. 50 For example, Glaukias, who managed Apollonios' estates in Palestine, writes the following in 257 BCE to Apollonios: 'But when I arrived at Baitanota [that is, Beth Anath in Galilee], I took Melas with…'. 51 These papyri are correct to trace the existence of large estates back to earlier periods, although the number of large estates increased dramatically during the Roman period. King David certainly had a number of large farms with estate managers, all of whom were mentioned by name. 52 Back to the first century, Josephus recounts that he himself owned large estates in Judea and the coastal plain, and that the same was true for many others, including Ptolemy, a friend of Herod, in Samaria; Costobar, a governor of Herod, in Idumaea; Crispus, an eparch of Agrippa, in the Transjordan; and Philip, a lieutenant of Agrippa, near Gamla. 53 Although Philo trivialises the institution of slavery by subordinating it to Stoic paradigms, he does recount that some wealthy Jewish landowners utilised both Jewish and gentile slaves on their farming estates. 54 In addition, the existence of large farming estates in Palestine is both assumed and described by the canonical Gospels. 55 Although archaeological evidence seems to suggest that large estates were not a feature of the area between Nazareth and the tip of the Galilean Sea, literary evidence supports archaeology in showing that large farming estates did exist on the great plain directly south of Nazareth. 56 At the end of the day, Fiensy has argued persuasively and decisively that large farming estates did exist in Palestine during the Herodian period. 57 In addition to large estates, some wealthy landholders owned multiple smaller plots scattered throughout the region. 58 As such, the size of a smallholding is not necessarily an indication of the affluence or poverty of its owner, with many smallholdings belonging to larger conglomerates farmed by tenants or supervised by managers. 59 For a variety of reasons, including chiefly military and political success, there were far more slaves on Roman farms than on the farms of the Roman provinces and other nations of the first century. 60 Even in Rome, slaves were not used as much for agricultural labour during the first century as in earlier times. 61 During all periods, slaves represented a minority of the agricultural workforce in Italy as a whole, while non-servile peasants and labourers represented the majority. 62 This was true to a much greater extent in 50  the Roman provinces. 63 Unlike Roman Italy, mass slavery was simply not a feature of Roman Palestine, especially the countryside. 64 Although there were undoubtedly a few large estates in Palestine run entirely by slaves, 65 it was much more common for these Palestinian estates to be worked by resident (contract) labourers, headed by a tenant farmer or estate manager, who hired additional workers during laborious periods. 66 When it came to farming in the Roman provinces generally, it was commonplace to make use of indigenous non-servile labour rather than slave labour. 67 Even in Italy, landowners were sometimes forced to hire contract labourers when slaves were unavailable. 68 If a farm did have slaves, wage earners would work alongside these slaves, and sometimes even under the supervision of a servile manager or foreman. 69 Generally speaking, nonservile workers could hire themselves out for different durations of service, from the daylabourer who typically worked for one day and had to find new work each morning, to the wage earners who signed contracts with their employers for lengthy periods, to the political administrators who earned annual salaries. 70 Many ancient examples of lengthy contracts exist, like the one between non-servile labourer, Memmius Asclepi, and his temporary employer, Aurelius Adiutor, to work in the goldmines of Transylvania for six months in exchange for 70 denarii plus accommodation. 71 Bazzana rightly notes that when it comes to Egyptian documentary papyri, 'we possess several contracts, in which laborers […] set down the amount of work they are going to perform and the payment they are going to receive in exchange'. 72 Here is a fragment of one such contract dating from the first-to-second century CE: categories of non-servile agricultural workers, namely smallholders, hired labourers (mercennarii), and debt-labourers (obaeratii). 75 An important sub-category under hired labourers (mercennarii) is of course day-labourers (laboriosi, operarii, operae). 76 The Greeks referred to a non-servile (agricultural) worker as πένης ('one who works for his living, day-labourer, poor man'); μισθουργός ('hired workman'); μισθωτός ('hireling, hired servant'); μίσθιος ('hired labourer, servant, mercenary'); ἔριθος ('day-labourer, hired servant, mower, reaper'); θής ('serf, bondsman, hired labourer'); σύργαστρος ('day-labourer'); or χερνητικός ('day-labourer, the proletariat'). 77 The Hebrew word for a day-labourer or hired worker was ‫ש‬ ׂ ‫כ‬ ‫י‬ ‫ר‬ . 78 Such a worker could also be hired for periods longer than a day, and was known as a ‫ש‬ ׂ ‫כ‬ ‫י‬ ‫ר‬ ‫ש‬ ׁ ‫נ‬ ‫ה‬ when hired for a full year. 79 It was not uncommon in ancient Palestine for workers to hire themselves out for a three-year period. 80 Even so, it seems that in ancient Palestine hired agricultural workers consisted mostly of daylabourers. 81 Another Hebrew word for an agricultural labourer was ‫א‬ ‫כ‬ ‫ר‬ , usually translated as 'ploughman' or 'husbandman'. 82 The exact position and status of the latter group of workers is uncertain, but they seem to have worked both for others and in a semi-feudal capacity for their employers. 83 The services of dispossessed peasants, obaeratii, day-labourers, and other 'freelancing' workers were typically required on large estates during laborious periods, especially at harvest time. 84 Hiring non-servile workers for harvesting work, especially reaping, was common practice and an accepted fact throughout the Roman Empire, including firstcentury Palestine. 85 In the fourth century, Greco-Roman authors typically presume that reapers were non-servile workers. Discussing the Roman world in general, Garnsey writes: 'freeholders, tenant-farmers, and the landless poor of the rural and urban centres all made major contributions of [agricultural] labour, and in all cases on a temporary basis'. 86 The distinction between these different categories was fluid. 87 Again, it is worth quoting Garnsey: 'It can be agreed that tenant-farmers, freedmen employees and hired labourers were heterogeneous groups who occupy no fixed point on the continuum […] the several categories which make up the free [i.e. non-servile] rural labour force were separated by fluid boundaries which were frequently crossed.' 88 In this regard, it is noteworthy that the Latin word colonus can mean either 'farmer' or 'tenant'. 89 One can imagine, for example, the same individual acting as a tenant on his appropriated plot, helping a neighbouring peasant reap his harvest, and occasionally working as a daylabourer on a large estate.

Harvests in Ancient Palestine
The emphasis in Q 10.2 is on the harvest, given that the word 'harvest' (θερισμός) is repeated no less than three times in this short saying. 90 All three occurrences of θερισμός in Q 10.2 can reference either the crop being harvested or the process of harvesting that crop. 91 It is further possible to understand the logion as intending both meanings simultaneously. Let us first consider the crop being harvested, before turning to the process of harvesting. Most commonly, θερισμός refers to the harvesting of grain, that is, the seeds of wheat and other cereals. 92 However, it can also refer to any crop being harvested, including fruit. 93 Deuteronomy 8.8 describes Canaan, which corresponds geographically to later Palestine, as 'a land of wheat and barley, of vines and fig trees and pomegranates, a land of olive trees and honey'. 94 Wheat and barley, to which one may add millet, are mentioned first because cereals were the primary field crops in Palestine. 95 Out of these, wheat constituted the staple food, while barley was known as the food of animals and the poor. 96 In Galilee, adequate rainfall made barley unnecessary, which is why they mainly cultivated wheat. 97 Some of the species of wheat favoured in Palestine included triticum monococcum (einkorn), triticum dicoccum (emmer or kussemet), triticum durum (hard wheat), and triticum aestivum (bread wheat). 98 These cereals were used to bake bread, cook porridge or gruel, and make beer. 99 Grain was the most common produce to be stored in peasant houses, as well as the large storehouses of the political and socio-economic elite. 100 In addition to eating grain raw or parched, the grain could be ground using either a mortar and pestle to produce a pulp that was used for various dishes, or grinding stones to produce flour for baking bread. 101 Grinding grain to produce flour was a daily activity commonly performed by women and slaves. 102 Olives and grapes share the second position when it comes to the popularity of produce in ancient Palestine. 103 Grain, wine, and oil are commonly associated in the Hebrew Scriptures, probably because they were the most popular produce. 104 Olive trees were cultivated in olive groves, mainly for oil, and grapevines were grown in vineyards, mainly for wine. 105 Grapes and olives were usually cultivated on mountains and hills, which meant that arable land remained available for the cultivation of cereals. 106 The hilly terrain of Palestine necessitated agricultural innovation. The valleys might have been suitable for field crops, but the hills were less than ideal. 107 The slopes of these hills were put to effective use by constructing terraces with levelled ground (or strips that elevate gradually) and planting fruit trees on these artificial plots, including olives and grapes. 108 Some grapevines were planted in mixed orchards with other trees, although vineyards were much more common. 109 Olive oil had multiple uses, including culinary, medicinal, cosmetic, fuelling lamps, anointing kings, and offering libation. 110 Wine was the most common beverage in Palestine, sometimes even outperforming water, which was often contaminated. 111 Together with cereals, wine and olive oil were produced in bulk by wealthier and elite landowners, exported, and sold to foreigners. 112 In addition to making wine, grapes could be eaten as they were, pressed to make grape juice, used to make vinegar, and dried to make raisins. 113 In modern Palestine, wealthier peasant families tend to also prepare grape molasses, jam, and marmalade for the winter. 114 Olives were initially only used to make oil, but started being eaten raw when pickling or salting was introduced during the Greco-Roman period. 115 Other fruit trees were often combined in the same terrace or in an orchard near the house and included trees of pomegranate, apple, fig, sycamore, apricot, carob, date, blackberry and black mulberry. 116 Apart from being eaten or squeezed for juice, these fruits were also used to make dried fruit (which was sometimes pressed into cakes), marmalade-like products, honey-like syrup, and even alcoholic drinks. 117 Quite often, the groves of fruit trees also included nut trees, like pistachio, walnut, pine nut, and almond. 118 A very popular category of field crops was legumes, which included fenugreek, lentils, peas, fava beans, broad beans, chickpeas, bitter vetch, and grass-peas. 119 Besides legumes, other vegetables were also grown, often in the same groves as the fruit trees or in vegetable gardens near the house, including melons, carrots, gourds, cucumbers, garlic, musk, onions, and leeks. 120 Other agricultural produce included sesame and flax seeds, as well as spices like cumin, coriander, and dill. 121 This general picture is confirmed by the account of Sinuhe, an Egyptian official who settled in Yaa (probably Canaan) around 2000-1900 BCE: 'Figs were in it, and grapes. It had more wine than water. Plentiful was its honey, abundant its olives. Every (kind of) fruit was on its trees. Barley was there, and emmer [a species of wheat]'. 122 For the most part, the need for additional help during harvest time applied only to olives, grapes, and cereals, especially wheat. Given that θερισμός most commonly refers to the harvesting of grain (see above), it is likely that a cereal harvest would have been foremost in the minds of those listening to Q 10.2. However, the capacity of θερισμός to reference the harvesting of any produce (see above) means that a few of these listeners might also have called to mind grape and olive harvests.
The Israelite-Judean people longed for a time when agricultural produce would be harvested throughout the year, so that 'the plowman shall overtake the reaper and the treader of grapes him who sows the seed'. 123 In reality, however, there were months when nothing was harvested, due mainly to the rainfall patterns. 124 According to King and Stager, 'Palestine has only two seasonsthe dry season in summer, from May-June through September, when there is usually no rain; and the wet season from mid-October through March, with most of Palestine's rainfall occurring between November and February'. 125 Since rainfall increased moving north, Galilee received much more rain than Judea, with Upper Galilee receiving the most rain. 126 Within the wet season, different types of rain predictably fell during certain times of the year, which determined the agricultural calendar. 127 As a result, different types of produce were harvested at different times, as the Gezer Calendar, discovered in Judea and dating to the time of Solomon, indicates: 1 two months of ingathering (olives)/ two months 2 of sowing (cereals)/ two months of late sowing (legumes and vegetables) 3 a month of hoeing weeds (for hay) 4 a month of harvesting barley 5 a month of harvesting (wheat) and measuring (grain) 6 two months of grape harvesting 7 a month of ingathering summer fruit 128 The months listed here add up to twelve, constituting a full calendar year. 129 According to this calendar, seven months of the year were spent harvesting and gathering produce, including two months for olives, one month for barley, one month for wheat, two months for grapes, and one month for fruit. With the help of other sources, including Israel's feast calendar celebrating specific harvests, these periods can be determined more precisely as follows: spring equinox to late April harvesting barley; late April to late May harvesting wheat; June and July harvesting grapes; late July to late August collecting summer fruit; and late August to late October gathering in olives. 130 Within these window periods, the same crops might ripen at different times on separate farms, depending on the weather and when they were planted. 131 Differences in climate throughout ancient Palestine also accounted for regional variations to the agricultural calendar. 132 Since different produce ripens in different months of the year, and the same produce often ripens at different times in different regions and on separate farms during those months, non-servile farm workers could potentially find work and food throughout the seven-month harvesting season. 133 In the Roman world generally, workers could earn enough during the harvesting season to survive during the off season. 134 They could also make ends meet during the off season by performing other tasks, like weeding and hoeing, especially on vineyards, which required a lot of additional labour at certain times during the off season. 135 Despite these opportunities, the precariousness of being a hired agricultural labourer was amplified by the seasonality and availability of work. 136 It was customary at the time to calculate the size of the return in relation to the amount of seed that had been sown in the first place. 137 For example, Columella hardly recalls any harvest greater than a fourfold yield in most of Italy. 138 According to Oakman, first-century Palestine on average produced a fivefold yield, compared to modern yields of thirty to fortyfold. 139 Biblical returns of thirtyfold, sixtyfold, and a hundredfold are probably exaggerations. 140

Harvesting Work in Ancient Palestine
Let us turn now to the process of harvesting, that is, the actual work of securing the harvest. This harvesting process involved several different activities. In the case of cereals, for example, these activities included reaping, binding, collecting, transporting, threshing, and winnowing. 141 In the case of grapes and olives, threshing and winnowing would be replaced by other activities, including primarily pressing. 142 In economic terms, agricultural tasks can be broadly divided into front-end activities, like ploughing and reaping, and back-end activities, like binding, transporting, pressing, threshing, and winnowing. 143 Out of these activities, the word θερισμός denotes reaping in particular, which sometimes included gathering the wheat in bundles as well. 144 Reaping activities were further categorised based on whether the stalks were cut near the top, just below the heads of grain, or near the bottom, just above the ground, and whether there were one or two rounds of cutting. 145 A second round of cutting was sometimes necessary to collect the stalks, which were often used as fodder. With high cutting, the grain heads were often carried away in baskets, and the stalks that were left over in the field had to be cut during a second round, which was not at all urgent and earned much less wages. 146 With low cutting, the grain heads could be separated from the stalks in the field during a second round of cutting, but it was much more common to transport whole sheaves to the threshing floor, sometimes using pack animals like donkeys, mules, and camels. 147 Low cutting was probably more popular in ancient Palestine. 148 Small fields could be harvested without any tools by simply uprooting the whole plant, but more commonly a sickle was used. 149 Depending on the skill of the worker and the conditions of the field, one reaper could reap between one-third and three-quarters of a Roman iugerum per day, with one iugerum being roughly equivalent to a quarter hectare. 150 Timing was very important when it came to harvesting. On the one hand, waiting too long could lead to loss, either due to birds and animals eating the crops, or due to the produce spoiling or falling from the stalks or trees. 151 On the other hand, harvesting could happen prematurely when the produce was not ripe yet, which likewise resulted in significant losses. 152 Inclement weather was also a constant threat, leading some agronomists to advise reaping earlier rather than later, allowing some ripening to happen after the harvest. 153 Reaping was extremely hard physical labour. 154 For hours on end, the reaper had to swing hard with a hand-held sickle to cut the stalks, which required being constantly bent over with an arched back. 155 The replacement of the sickle with the scythe in later periods meant that physical strength was a requirement for reaping. 156 Even if men were almost exclusively responsible for reaping in antiquity, there is evidence that at least some women in the Mediterranean and elsewhere also partook in this backbreaking work. 157 More typically, however, women would focus their attention on the back-end of the harvesting process. 158 In addition, women were typically involved in 'service' activities like cooking and weaving, meaning that they were effectively employed as support staff for labourers, who needed to be housed, fed, and clothed. 159 If measured by modern and ancient servile practices, peasant children started helping out with farming activities at a young age. 160 The physical toll of the labour was not made any easier by the horrid conditions, especially the heat of the sun and the hindrance of insects, like the swarms of gnats in Palestine, as well as flies, mosquitoes, and wasps. 161 Even in modern Palestine, sunstroke is not uncommon among villagers. 162 Roman mosaics, frescoes, and coins typically depict harvest workers with wide-brimmed hats and traditional headgear as protection against the sun, and a mosaic of a harvester wearing a hat was discovered at a synagogue in Sepphoris, Galilee. 163 For the most part, estate owners and managers treated non-servile workers and daylabourers far worse than slaves, regarding their position as inferior to that of slaves. 164 Hired workers tended to get the heavy and unhealthy work, since slaves were more valuable as the landowner's acquired property. 165 Varro writes: 'With regard to these [referring to obaerarii] in general this is my opinion: it is more profitable to work unwholesome lands with hired hands than with slaves; and even in wholesome places it is more profitable thus to carry out the heavier farm operations, such as storing the products of the vintage or harvest.' 166 On the upside, Roman agronomists emphasise the importance of providing adequate food, clothing, and accommodation to slaves in order to keep them content and thereby maximise productivity. 167 Yet hired workers were easily let go when circumstances like bad weather interfered with harvesting. 168 The day-labourer would customarily not get any payment if the work for that day was cancelled. 169 In fact, there is evidence that hired workers would at times simply get paid less than the agreed wage or not get paid at all after completing their work. 170 Such practices made regulations like the one in Deuteronomy 24.14-15 necessary: 'Do not take advantage of a hired worker who is poor and needy, whether that worker is a fellow Israelite or a foreigner residing in one of your towns. Pay them their wages each day before sunset, because they are poor and are counting on it'. 171 The need for this directive indicates that hired workers were exploited, even in earlier times, but probably much more so in the first century CE. The same is indicated by a number of Egyptian papyri, like the letter written around 250 BCE to Zenon, manager of Apollonios' large estates, by a vinedresser named Menon: 'Three dr(agmas) are still owed me for the [month] of Hathyr as wages. Therefore, please give orders that [the wages] be paid to me. For you know that I do not, as others do, have [other income]neither a vegetable garden nor anything else, but rely solely on my wages'. 172 Shaw comments as follows about harvesting work in the ancient world as a whole: 'The erratic nature of the labour demands created uncertainties about employment, wages, and work conditions that led to serious contentions between employers and those seeking employment'. 173 What Garnsey refers to as 'the seasonality and irregularity of agricultural work' must have been the cause of some anxiety for these labourers, who would have received at least some comfort from the message of Jesus in Q 12.22-31. 174 On large estates, the manager and resident staff would often live on the property itself, which meant that the house and barracks were usually very close to the field. 175 First-century Roman agronomist, Columella, who farmed with olives, grapes, and grain, resided in a comfortable home apart from the farmhouse that held his slaves, together with facilities like a threshing floor, press rooms, stalls, pens, a mill, and bakery ovens. 176 Such a farmhouse had more than enough space to house a sizable group of daylabourers during harvest. Columella further recommended building a sizable kitchen with a high ceiling and enough natural light so that the slave household could rest and sleep there. 177 Archaeological excavations in western Samaria have uncovered farmsteads that clearly separate the owner or manager's dwelling from accommodation for labourers. 178 There is also some evidence of towers standing in the fields of ancient Palestine, where entire families could live and work during harvest time. 179 These towers were particularly popular in vineyards and were used to store farming equipment, but also functioned as housing for workers during the harvest season, when they were expected to guard the harvest against pilfering. 180 Sometimes, non-servile, non-resident workers were also allowed to stay on the premises for the duration of the harvest, especially on large estates. 181 For workers who were homeless, this would have been a very welcome supplementary benefit. 182 Agricultural workers who entered into longer contracts were customarily provided with lodging. 183 These individuals were sometimes left to do as they pleased on the farm and only paid at the end of these contracts. 184 Whether provided with shelter or not, workers were expected to keep the same hours that a traditional peasant would, meaning that they had to be at the field at daybreak and could only leave at twilight. 185 It was common, especially at harvest time, for hired workers to be provided with lunch (or brunch) during the day, sometimes followed by a brief siesta. 186 Lunch could be eaten at the associated dwelling or in the relevant field, under the shade of a tree if one was available, and would typically include foodstuff like bread, pulse, yoghurt, grain, cheese, (dried) fruit, vegetables, and water. 187 Food and water were often specified as an expectation to be provided by the estate manager or landowner in harvesting contracts, together with beer or wine on the last day of work. 188 Consider, for example, this excerpt from a contract that was discovered at Hermopolis, Egypt, and dates to 125 CE: 54 arourai, 6 arourai to each. As the wages for reaping, you will give to [each of] us 5/ 6ths of an artaba [i.e., about 3.75 modii] of wheat for each aroura [i.e., about a iugerum]; and after the harvest you will measure out the above-mentioned wage for the above-mentioned aroura, on the condition that you, Eudaimon [i.e., the landowner], are responsible for gathering the sheaves of wheat. You will also supply us with drinking water until we finish the reaping of the said arourai of land.
[…] The above-mentioned wheat you will pay to us according to the Athenian sixth-part measure, and in addition you will give us a keramion of beer on the last day. 189 This corresponds to the portrayal in Ruth 2.8-9, 14, where workers have ready access to food and water: Then Boaz said to Ruth, 'Now, listen, my daughter, do not go to glean in another field or leave this one, but keep close to my young women. Let your eyes be on the field that they are reaping, and go after them. Have I not charged the young men not to touch you? And when you are thirsty, go to the vessels and drink what the young men have drawn.
[…] And at mealtime Boaz said to her, 'Come here and eat some bread and dip your morsel in the wine.' So she sat beside the reapers, and he passed to her roasted grain. And she ate until she was satisfied, and she had some left over. 190 Workers were also typically allowed to eat from the produce being harvested. 191 Consider, for example, this ruling from the Mishnah: 'One who brought his workers into the field, when he is not obligated to provide for them, they may eat and be exempt from tithes. If, however, he is obligated to provide for them they may eat of the figs one at a time, but not from the basket, nor from the large basket, nor from the storage yard'. 192 On the other hand, harvesting contracts from Roman Egypt commonly specified that workers were not allowed to steal from the produce, and that thievery would result in deductions from their final payment. 193 If they were not allowed to eat from the crops, the estate manager or landowner was expected in these contracts to provide food. 194 In fact, it was a ubiquitous expectation during different periods and regions that the estate manager, tenant farmer, or landowner would provide food, drink, and temporary shelter to exploitation by owners and managers. On the upside, the non-servile farmhands of large estates were typically provided with food, drink, shelter, and sometimes even clothing and shoes. These benefits were in addition to their wages, which could be paid in cash or in kind, or a combination of both. The wages for reaping were typically much higher than the usual fee for other occasional work performed by wage earners.