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467. Studies on variations in the solids-not-fat content of milk: III. Seasonal variations

Published online by Cambridge University Press:  01 June 2009

G. L. Bailey
G. L. Bailey
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

Seasonal changes in the solids-not-fat content of milk occur only from April to May when the level rises, from May to July when the level falls and from August to September when the level rises again.

These changes are thought to be due to changes in feeding practice.

Type
Original Articles
Information
Journal of Dairy Research , Volume 19 , Issue 1 , February 1952 , pp. 109 - 114
Copyright
Copyright © Proprietors of Journal of Dairy Research 1952

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References

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