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The gas production capacity of purified chemicals and feedstuffs when incubated in vitro with rumen microbes as a possible indicator of energy availability in the rumen

Published online by Cambridge University Press:  21 November 2017

A.J. Chamberlain*
Affiliation:
Department of Agriculture, University of Reading, PO Box 236, Reading
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Extract

The metabolisable protein system (AFRC, 1992) introduced the term Fermentable Metabolisable Energy (FME) as a measure of the amount of energy that was available in the rumen to support microbial activity. FME is currently derived from theoretical considerations rather than direct measurement; it is on based metabolisable energy (ME) but does not take into account rumen outflow rates and gives limited consideration to the chemical composition of feeds. Gas production from in vitro fermentation of feeds is an indicator of microbial activity which might be a suitable assessment of the rumen available energy content of feeds.

Type
Ruminant Nutrition and Digestion
Copyright
Copyright © The British Society of Animal Production 1994

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References

AFRC 1992 Technical Committee on Responses to Nutrients, Report No. 9. Nutritive requirements of Ruminant Animals: Protein. Nutritional Absracts and Reviews, Series B,; 788835.Google Scholar
Baldwin, R.L., Lucas, H.L. and Cabera, R. 1969. Energetic relationships in the formulation and utilisation of fermentation end products. In: Phillipson, A. T. (ed.) Physiology of digestion and metabolism in the ruminant. Oriel Press, Newcastle on Tyne, UK. pp 319–334.Google Scholar