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Evolving Human Nutrition
Implications for Public Health


Part of Cambridge Studies in Biological and Evolutionary Anthropology

  • Date Published: December 2013
  • availability: Available
  • format: Paperback
  • isbn: 9781107692664
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About the Authors
  • While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

    • Considers the social aspects of human nutrition
    • Critically examines the idea of a 'natural' or 'Stone Age' human diet
    • Explores how diet has influenced health and disease throughout human history
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    Reviews & endorsements

    'Spanning the diverse fields of nutrition ecology, anthropology, biochemistry, and physiology, this three-part, well-written examination of the public health implications of the rapidly changing human diet is filled with carefully documented arguments that invite critical thought. Recommended.' A. P. Boyar, Choice

    '… this book brings together a wide range of issues and highlights how contemporary human nutrition is embedded in the contexts of our primate heritage, our hominin ancestry, and our inter-twined histories and modes of social organization. In this way, the book is successful in its aim of going beyond the conventional assumption that modern diets can damage health because our biology remains adapted to a somewhat nebulous 'paleo-diet'.' Jonathan Wells, American Journal of Human Biology

    'This is an extremely eclectic book that covers the evolutionary background, medical effects, and sociopolitical context of our food.' Grant A. Rutledge and Michael R. Rose, The Quarterly Review of Biology

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    Customer reviews

    10th Sep 2015 by HWKanis

    This is a splendid background book for Public Health practitioners who wrestle with the task how to comdat the curerend Epidemic of diseases of Affluence in our modern society. Very informative and well written!

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    Product details

    • Date Published: December 2013
    • format: Paperback
    • isbn: 9781107692664
    • length: 414 pages
    • dimensions: 229 x 152 x 22 mm
    • weight: 0.55kg
    • contains: 66 b/w illus.
    • availability: Available
  • Table of Contents

    1. Introduction
    Part I. The Animal Within:
    2. Locating human diet in a mammalian framework
    3. Diet and hominin evolution
    4. Seasonality of environment and diet
    5. Evolution of human diet and eating behaviour
    Part II. A Brave New World:
    6. When our brains left our bodies behind: dietary change and health discordance
    7. Nutrition and infectious disease, past and present
    8. Inequality and nutritional health
    Part III. Once upon a Time in the West:
    9. Nutrition transition
    10. Fats in the global balance
    11. Feed the world with carbohydrates
    12. Post-script

  • Authors

    Stanley J. Ulijaszek, University of Oxford
    Stanley Ulijaszek is Professor of Human Ecology at the University of Oxford and Director of the Unit for Biocultural Variation and Obesity. His work on nutritional ecology and anthropology has involved fieldwork and research in Papua New Guinea, the Cook Islands and South Asia, while his interests in dietary transitions have led him to examine the evolutionary basis of obesity.

    Neil Mann, Royal Melbourne Institute of Technology
    Neil Mann is Professor of Nutritional Biochemistry and head of the Food Science department at RMIT University in Melbourne, Australia. He has worked extensively on the nutritional biochemistry of fatty acids and has led several nutritional clinical trials investigating the role of altered macronutrient dietary balance on diseases related to western lifestyle, including acne and diabetes.

    Sarah Elton, The Hull York Medical School
    Sarah Elton is Reader in Anatomy at the Hull York Medical School. She works on the ecological context for human evolution, with a focus on primate morphology, biogeography, ecology and evolution. Alongside her research into primates, she has written on evolutionary approaches to human diet, reproduction and medical education.

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