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Plant Domestication and the Origins of Agriculture in the Ancient Near East


  • Date Published: March 2022
  • availability: In stock
  • format: Hardback
  • isbn: 9781108493642

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About the Authors
  • The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and animals still play a major role in the contemporary global economy and nutrition. This agricultural revolution also stimulated the later development of the first urban centres. This volume examines the origins and development of plant domestication in the Ancient Near East, along with various aspects of the new Man-Nature relationship that characterizes food-producing societies. It demonstrates how the rapid, geographically localized, knowledge-based domestication of plants was a human initiative that eventually gave rise to Western civilizations and the modern human condition.

    • Demonstrates the centrality of human agency in plant and animal domestication
    • Shows the role of knowledge-based human consciousness in plant and animal domestication and improvement
    • Emphasizes the fact that the potential of our present-day crop plants is a function of their evolutionary history (domestication included)
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    Product details

    • Date Published: March 2022
    • format: Hardback
    • isbn: 9781108493642
    • length: 288 pages
    • dimensions: 259 x 182 x 18 mm
    • weight: 0.76kg
    • availability: In stock
  • Table of Contents

    1. What Is the Agricultural Revolution?
    2. From Hunters-Gatherers to Farmers in the Near East: Archaeological Background
    3. Models that Describe and Explain the Agricultural Revolution, Including Plant Domestication
    4. The Plant Formations of the Fertile Crescent and the Wild Progenitors of the Domesticated Founder Crops in the Near East
    5. The Difference Between Wild and Domesticated Plants
    6. Traditional versus Modern Agriculture
    7. The Differences between Plant Domestication and Crop Evolution under Traditional and Modern Farming Systems
    8. The Differences between Cereal and Legume Crops in the Near East
    9. The Choice of Plant Species as Domestication Candidates
    10. Where and When Did Near Eastern Plant Domestication Occur?
    11. Domestication of Fruit Trees in the Near East
    12. Plant Evolution under Domestication
    13. A Global View of Plant Domestication in Other World Regions: Asia, Africa and America
    14. Animal domestication in the Near East
    15. Plant Domestication and Early Near Eastern Agriculture: Summary and Conclusions.

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    Plant Domestication and the Origins of Agriculture in the Ancient Near East

    Shahal Abbo, Avi Gopher, Gila Kahila Bar-Gal

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  • Authors

    Shahal Abbo, Hebrew University of Jerusalem
    Shahal Abbo is an agronomist and plant geneticist at the Hebrew University of Jerusalem, Israel. Through comparative study of grain legumes and cereals, both domesticated and wild, across Mediterranean agro-eco-systems, he has developed several new practical and conceptual tools pertaining to plant domestication and crop evolution.

    Avi Gopher, Tel-Aviv University
    Avi Gopher is an archaeologist at Tel Aviv University, Israel. He has conducted research on time-space systematics – seriation analyses reconstructing both chronology and pace of the diffusion of Neolithic cultural elements in the interaction sphere of the early Neolithic in the Near East. Gopher is member of a research group on plant domestication in the Near East and focuses on the archaeological aspects..

    Gila Kahila Bar-Gal, Hebrew University of Jerusalem
    Gila Kahila Bar-Gal is a molecular geneticist at the Hebrew University of Jerusalem, Israel. She studies host-pathogen interaction and human activities that affect animals aimed at conserving future biodiversity.

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