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Secrets of Conjuring and Magic

Secrets of Conjuring and Magic

Secrets of Conjuring and Magic

Or How to Become a Wizard
Jean Eugène Robert-Houdin
Louis Hoffmann
November 2011
Paperback
9781108032407
£27.00
GBP
Paperback

    Jean Eugène Robert-Houdin (1805–71) is often called the father of modern conjuring. His name was later adopted by magician and escape artist Harry Houdini, whose highly sceptical exposé of Victorian spiritualism is also published in this series. The best-known magician of his time, Robert-Houdin toured France, England and Germany, performed for Queen Victoria, and was sent to French Algeria by Napoleon III to demonstrate the perceived superiority of French magic to the local shamans. This book, originally published in 1868, is devoted primarily to coin and card tricks, but Robert-Houdin also describes many other magical tricks and includes a history of conjuring. In 1877 the book appeared in this English translation by Louis Hoffmann (1839–1919). Hoffmann (real name Angelo John Lewis, a barrister) had published his own guide to magic in 1876, and both books caused controversy for revealing the secrets of stage magicians in such unprecedented detail.

    Product details

    November 2011
    Paperback
    9781108032407
    400 pages
    216 × 140 × 23 mm
    0.51kg
    68 b/w illus.
    Available

    Table of Contents

    • Editor's preface
    • Author's preface and dedication
    • The home of Robert-Houdin
    • Introduction
    • Conjuring and its professors
    • The art of conjuring
    • General principles
    • The hand
    • Escamotage, prestidigitation
    • 1. Coin tricks
    • 2. Card tricks
    • 3. Sundry expedients used in conjuring, and tricks of various descriptions
    • 4. The cups and balls
    • 5. The birth of flowers, or magical vegetation
    • Conclusion.
      Author
    • Jean Eugène Robert-Houdin
    • Editor and translator
    • Louis Hoffmann