Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-06-02T03:22:29.085Z Has data issue: false hasContentIssue false

References

Published online by Cambridge University Press:  28 April 2020

Janina Grabs
Affiliation:
ETH Zurich
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
Selling Sustainability Short?
The Private Governance of Labor and the Environment in the Coffee Sector
, pp. 288 - 325
Publisher: Cambridge University Press
Print publication year: 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Abbott, K. W., and Snidal, D. (2001). International ‘standards’ and international governance. Journal of European Public Policy 8(3):345370. https://doi.org/10.1080/13501760110056013.Google Scholar
Abbott, K. W., and Snidal, D. (2009). The governance triangle: Regulatory standards institutions and the shadow of the state. In: Mattli, W., and Woods, N. (eds.). The Politics of Global Regulation. Princeton, NJ: Princeton University Press, pp. 4488.Google Scholar
Akoyi, K. T., and Maertens, M. (2017). Walk the talk: Private sustainability standards in the Ugandan coffee sector. The Journal of Development Studies 54(10):17921818. https://doi.org/10.1080/00220388.2017.1327663.CrossRefGoogle Scholar
Albersmeier, F., Schulze, H., Jahn, G., and Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control 20(10):927935. https://doi.org/10.1016/j.foodcont.2009.01.010.CrossRefGoogle Scholar
Altieri, M. (1995). Agroecology: The Science of Sustainable Agriculture. Boca Raton, FL: CRC Press.Google Scholar
Amengual, M. (2010). Complementary labor regulation: The uncoordinated combination of state and private regulators in the Dominican Republic. World Development 38(3):405414.Google Scholar
Anders, S. M., Souza Monteiro, D. M., and Rouviere, E. (2007). Objectiveness in the market for third-party certification: Does market structure matter? 105th Seminar, March 8–10, Bologna, European Association of Agricultural Economists.Google Scholar
Anderson, C., Pimbert, M., and Kiss, C. (2015). Building, Defending and Strengthening Agroecology: A Global Struggle for Food Sovereignty. Wageningen: ILEIA, Centre for Learning on Sustainable Agriculture.Google Scholar
Aravind, D., and Christmann, P. (2011). Decoupling of standard implementation from certification: Does quality of ISO 14001 implementation affect facilities’ environmental performance? Business Ethics Quarterly 21(1):73102.CrossRefGoogle Scholar
Arcuri, A. (2015). The transformation of organic regulation: The ambiguous effects of publicization. Regulation & Governance 9(2):144159. https://doi.org/10.1111/rego.12066.CrossRefGoogle Scholar
Arnould, E., Plastina, A., and Ball, D. (2009). Does fair trade deliver on its core value proposition? Effects on income, educational attainment and health in three countries. Journal of Public Policy and Marketing 28(9):186201. https://doi.org/10.1509/jppm.28.2.186.Google Scholar
Aronne, E. (2017). Agricultura descarta eliminar el uso de pesticida denominado Paraquat en producción piñera. Monumental. Available at: www.monumental.co.cr/2017/06/25/agricultura-descarta-eliminar-el-uso-de-pesticida-denominado-paraquat-en-produccion-pinera/ (accessed: November 5, 2017).Google Scholar
Auld, G. (2010). Assessing certification as governance: Effects and broader consequences for coffee. The Journal of Environment & Development 19(2):215241.Google Scholar
Auld, G. (2014). Constructing Private Governance: The Rise and Evolution of Forest, Coffee, and Fisheries Certification. New Haven, CT: Yale University Press.Google Scholar
Auld, G., Balboa, C., Bernstein, S., and Cashore, B. (2009). The emergence of non-state market-driven (NSMD) global environmental governance: A cross-sectoral analysis. In: Delmas, M. A., and Young, O. R. (eds.). Governance for the Environment: New Perspectives. Cambridge: Cambridge University Press, pp. 183218.Google Scholar
Auld, G., Bernstein, S., and Cashore, B. (2008). The new corporate social responsibility. Annual Review of Environment and Resources 33(1):413435.Google Scholar
Auld, G., and Renckens, S. (2018). Micro-Level Interactions in the Compliance Processes of Transnational Private Governance. Toronto: TBGI Project Working Paper No. 25.Google Scholar
Auld, G., Renckens, S., and Cashore, B. (2015). Transnational private governance between the logics of empowerment and control. Regulation & Governance 9(2):108124. https://doi.org/10.1111/rego.12075.Google Scholar
Avelino, J., Cristancho, M., Georgiou, S., et al. (2015). The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Security 7(2):303321. https://doi.org/10.1007/s12571-015-0446-9.Google Scholar
Awoke, A., Beyene, A., Kloos, H., Goethals, P. L. M., and Triest, L. (2016). River water pollution status and water policy scenario in Ethiopia: Raising awareness for better implementation in developing countries. Environmental Management 58(4):694706. https://doi.org/10.1007/s00267-016-0734-y.Google Scholar
Ayres, I., and Braithwaite, J. (1987). Responsive Regulation: Transcending the Deregulation Debate. New York: Oxford University Press.Google Scholar
Bacon, C. M. (2010). Who decides what is fair in fair trade? The agri-environmental governance of standards, access and price. Journal of Peasant Studies 37(1):111147.CrossRefGoogle Scholar
Balmford, A., Green, R. E., and Scharlemann, J. P. W. (2005). Sparing land for nature: Exploring the potential impact of changes in agricultural yield on the area needed for crop production. Global Change Biology 11(10):15941605. https://doi.org/10.1111/j.1365-2486.2005.001035.x.CrossRefGoogle Scholar
Bamber, P., Guinn, A., and Gereffi, G. (2014). Burundi in the Coffee Global Value. Durham, NC: Center on Globalization, Governance & Competitiveness, Duke University.Google Scholar
Bardach, E., and Kagan, R. A. (1982). Going by the Book: The Problem of Regulatory Unreasonableness. Philadelphia: Temple University Press.Google Scholar
Barham, B. L., Callenes, M., Gitter, S., Lewis, J., and Weber, J. (2011). Fair trade/organic coffee, rural livelihoods, and the “agrarian question”: Southern Mexican coffee families in transition. World Development 39(1):134145. https://doi.org/10.1016/j.worlddev.2010.08.005.Google Scholar
Barham, B. L., and Weber, J. G. (2012). The economic sustainability of certified coffee: Recent evidence from Mexico and Peru. World Development 40(6):12691279. https://doi.org/10.1016/j.worlddev.2011.11.005.Google Scholar
Barrett, H. R., Browne, A. W., Harris, P. J. C., and Cadoret, K. (2002). Organic certification and the UK market: Organic imports from developing countries. Food Policy 27(4):301318. https://doi.org/10.1016/S0306-9192(02)00036-2.Google Scholar
Bartley, T. (2007). Institutional emergence in an era of globalization: The rise of transnational private regulation of labor and environmental conditions. American Journal of Sociology 113(2):297351.CrossRefGoogle Scholar
Bartley, T. (2011). Transnational governance as the layering of rules: Intersections of public and private standards. Theoretical Inquiries in Law 12(2):517542.Google Scholar
Bartley, T. (2014). Transnational governance and the re-centered state: Sustainability or legality? Regulation & Governance 8:93109. https://doi.org/10.1111/rego.12051.Google Scholar
Bartley, T. (2018). Rules without Rights: Land, Labor, and Private Authority in the Global Economy. Oxford, New York: Oxford University Press.Google Scholar
Bartley, T., Koos, S., Samel, H., Setrini, G., and Summers, N. (2015). Looking behind the Label: Global Industries and the Conscientious Consumer. Bloomington: Indiana University Press.Google Scholar
Bennett, E. A. (2017). Who governs socially-oriented voluntary sustainability standards? Not the producers of certified products. World Development 91:5369. https://doi.org/10.1016/j.worlddev.2016.10.010.CrossRefGoogle Scholar
Bernauer, T. (1995). The effect of international environmental institutions: How we might learn more. International Organization 49(2):351377. https://doi.org/10.1017/S0020818300028423.Google Scholar
Bernstein, H., and Campling, L. (2006). Commodity studies and commodity fetishism II: ‘Profits with principles’? Journal of Agrarian Change 6(3):414447. https://doi.org/10.1111/j.1471-0366.2006.00128.x.Google Scholar
Bernstein, S., and Cashore, B. (2007). Can non-state global governance be legitimate? An analytical framework. Regulation & Governance 1(4):347371. https://doi.org/10.1111/j.1748-5991.2007.00021.x.Google Scholar
Bernstein, S., and Cashore, B. (2012). Complex global governance and domestic policies: Four pathways of influence. International Affairs 88(3):585604. https://doi.org/10.1111/j.1468-2346.2012.01090.x.Google Scholar
Beuchelt, T. D., and Zeller, M. (2011). Profits and poverty: Certification’s troubled link for Nicaragua’s organic and Fairtrade coffee producers. Ecological Economics 70(7):13161324. https://doi.org/10.1016/j.ecolecon.2011.01.005.Google Scholar
Beyene, A., Yemane, D., Addis, T., Assayie, A. A., and Triest, L. (2014). Experimental evaluation of anaerobic digestion for coffee wastewater treatment and its biomethane recovery potential. International Journal of Environmental Science and Technology 11(7):18811886. https://doi.org/10.1007/s13762-013-0339-4.Google Scholar
Bird, K., and Hughes, D. R. (1997). Ethical consumerism: The case of “fairly-traded” coffee. Business Ethics: A European Review 6(3):159167. https://doi.org/10.1111/1467-8608.00063.Google Scholar
Bitzer, V., Francken, M., and Glasbergen, P. (2008). Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries? Global Environmental Change 18(2):271284. https://doi.org/10.1016/j.gloenvcha.2008.01.002.Google Scholar
Bitzer, V., Glasbergen, P., and Arts, B. (2013). Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: Findings from the coffee sector in Peru. Agriculture and Human Values 30:520. https://doi.org/10.1007/s10460-012-9372-z.Google Scholar
Black, J. (2008). Constructing and contesting legitimacy and accountability in polycentric regulatory regimes. Regulation & Governance 2(2):137164. https://doi.org/10.1111/j.1748-5991.2008.00034.x.Google Scholar
Blackman, A., and Naranjo, M. (2012). Does eco-certification have environmental benefits? Organic coffee in Costa Rica. Ecological Economics 83:5866. https://doi.org/10.1016/j.ecolecon.2012.08.001.Google Scholar
Blackman, A., Naranjo, M. A., Robalino, J., Alpízar, F., and Rivera, J. (2014). Does tourism eco-certification pay? Costa Rica’s Blue Flag program. World Development 58:4152. https://doi.org/10.1016/j.worlddev.2013.12.002.CrossRefGoogle Scholar
Blackman, A., and Rivera, J. (2011). Producer-level benefits of sustainability certification. Conservation Biology 25(6):11761185. https://doi.org/10.1111/j.1523-1739.2011.01774.x.Google Scholar
Blanco Sepúlveda, R., and Aguilar Carrillo, A. (2015). Soil erosion and erosion thresholds in an agroforestry system of coffee (Coffea arabica) and mixed shade trees (Inga spp and Musa spp) in Northern Nicaragua. Agriculture, Ecosystems & Environment 210:2535. https://doi.org/10.1016/j.agee.2015.04.032.Google Scholar
Blavet, D., De Noni, G., Le Bissonnais, Y., et al. (2009). Effect of land use and management on the early stages of soil water erosion in French Mediterranean vineyards. Soil and Tillage Research 106(1):124136. https://doi.org/10.1016/j.still.2009.04.010.Google Scholar
Bloomfield, M. J. (2012). Is forest certification a hegemonic force? The FSC and its challengers. Journal of Environment and Development 21(4):391413. https://doi.org/10.1177/1070496512449822.Google Scholar
Bolwig, S., Gibbon, P., and Jones, S. A. M. (2009). The economics of smallholder organic contract farming in tropical Africa. World Development 37(6):10941104. https://doi.org/10.1016/j.worlddev.2008.09.012.Google Scholar
Borkhataria, R., Collazo, J. A., Groom, M. J., and Jordan-Garcia, A. (2012). Shade-grown coffee in Puerto Rico: Opportunities to preserve biodiversity while reinvigorating a struggling agricultural commodity. Agriculture, Ecosystems & Environment 149:164170. https://doi.org/10.1016/j.agee.2010.12.023.Google Scholar
Borlaug, N. E. (2000). Ending world hunger. The promise of biotechnology and the threat of antiscience zealotry. Plant Physiology 124(2):487490. https://doi.org/10.1104/pp.124.2.487.CrossRefGoogle ScholarPubMed
Bose, A., Vira, B., and Garcia, C. (2016). Does environmental certification in coffee promote ‘business as usual’? A case study from the Western Ghats, India. Ambio 45(8):946955. https://doi.org/10.1007/s13280-016-0796-3.Google Scholar
Bosselmann, A. S. (2012). Mediating factors of land use change among coffee farmers in a biological corridor. Ecological Economics 80:7988. https://doi.org/10.1016/j.ecolecon.2012.05.007.Google Scholar
Braithwaite, J. (1985). To Punish or Persuade: Enforcement of Coal Mine Safety. Albany: State University of New York Press.Google Scholar
Bravo, J. (2015). Costa Rica necesita recolectores nicaragüenses para el café. La Prensa. Available at: www.laprensa.com.ni/2015/09/26/nacionales/1909047-costa-rica-necesita-recolectores-nicaraguenses-para-el-cafe (accessed: May 4, 2018).Google Scholar
Bravo, J. (2016). Costa Rica necesita 70 mil cortadores de café. La Prensa. Available at: www.laprensa.com.ni/2016/10/17/economia/2118377-costa-rica-necesita-70-mil-cortadores-de-cafe (accessed: January 29, 2018).Google Scholar
Bray, J. G., and Neilson, J. (2017). Reviewing the impacts of coffee certification programmes on smallholder livelihoods. International Journal of Biodiversity Science, Ecosystem Services & Management 13(1):216232.CrossRefGoogle Scholar
Breitmeier, H., Underdal, A., and Young, O.R. (2011). The effectiveness of international environmental regimes: Comparing and contrasting findings from quantitative research. International Studies Review 13(4):579605. https://doi.org/10.1111/j.1468-2486.2011.01045.x.Google Scholar
Brown, E., Dudley, N., Lindhe, A., et al. (2013). Common Guidance for the Identification of High Conservation Values. Oxford: HCV Resource Network.Google Scholar
Brown, N. (2015). Colombia’s FNC to present global economic accord based on farmer profitability. Daily Coffee News by Roast Magazine. Available at: http://dailycoffeenews.com/2015/11/25/colombias-fnc-to-present-global-economic-accord-based-on-farmer-profitability/ (accessed: November 3, 2016).Google Scholar
Bunn, C., Läderach, P., Rivera, O. O., and Kirschke, D. (2015). A bitter cup: Climate change profile of global production of Arabica and Robusta coffee. Climatic Change 129(1–2):89101. https://doi.org/10.1007/s10584-014-1306-x.Google Scholar
Burchell, J., and Cook, J. (2013). Sleeping with the enemy? Strategic transformations in business–NGO relationships through stakeholder dialogue. Journal of Business Ethics 113(3):505518. https://doi.org/10.1007/s10551-012-1319-1.Google Scholar
Büthe, T., and Mattli, W. (2011). The New Global Rulers: The Privatization of Regulation in the World Economy. Princeton, NJ: Princeton University Press.Google Scholar
Buttel, F. H. (2000). Ecological modernization as social theory. Geoforum 31(1):5765. https://doi.org/10.1016/S0016-7185(99)00044-5.Google Scholar
Byerlee, D., Stevenson, J., and Villoria, N. (2014). Does intensification slow crop land expansion or encourage deforestation? Global Food Security 3(2):9298. https://doi.org/10.1016/j.gfs.2014.04.001.Google Scholar
Calegari, M. J., Schatzberg, J. W., and Sevcik, G. R. (1998). Experimental evidence of differential auditor pricing and reporting strategies. The Accounting Review 73(2):255275.Google Scholar
Caliendo, M., and Kopeinig, S. (2008). Some practical guidance for the implementation of propensity score matching. Journal of Economic Surveys 22(1):3172. https://doi.org/10.1111/j.1467-6419.2007.00527.x.Google Scholar
Cameron, B. (2017). Brewing a Sustainable Future: Certifying Kenya’s Smallholder Tea Farmers, 2007–2017. Princeton, NJ: Princeton University.Google Scholar
Carter, D. P., Scott, T. A., and Mahallati, N. (2018). Balancing barriers to entry and administrative burden in voluntary regulation. Perspectives on Public Management and Governance 1(3):207221. https://doi.org/10.1093/ppmgov/gvx005.Google Scholar
CAS (2018a). CAS | Coffee Assurance Services. Coffee Assurance Services. Available at: http://cas-veri.com/ (accessed: March 9, 2018).Google Scholar
CAS (2018b). 4C List of Approved Verifiers. Bonn: Coffee Assurance Services.Google Scholar
Casabé, N., Piola, L., Fuchs, J., et al. (2007). Ecotoxicological assessment of the effects of glyphosate and chlorpyrifos in an Argentine soya field. Journal of Soils and Sediments 7(4):232239. https://doi.org/10.1065/jss2007.04.224.Google Scholar
Cashore, B. (2002). Legitimacy and the privatization of environmental governance: How non-state market-driven (NSMD) governance systems gain rule-making authority. Governance 15(4):503529. https://doi.org/10.1111/1468-0491.00199.CrossRefGoogle Scholar
Cashore, B., Auld, G., Bernstein, S., and McDermott, C. (2007). Can non-state governance ‘ratchet up’ global environmental standards? Lessons from the forest sector. Review of European Community & International Environmental Law 16(2):158172. https://doi.org/10.1111/j.1467-9388.2007.00560.x.CrossRefGoogle Scholar
Cashore, B., Auld, G., and Newsom, D. (2004). Governing through Markets: Forest Certification and the Emergence of Non-State Authority. New Haven, CT: Yale University Press.Google Scholar
Cashore, B., Elliott, C., Pohnan, E., Stone, M., and Jodoin, S. (2015). Achieving sustainability through market mechanisms. In: Panwar, R., Kozak, R., and Hansen, E. (eds.). Forests, Business and Sustainability. Abingdon: Routledge.Google Scholar
Cashore, B., and Stone, M. W. (2014). Does California need Delaware? Explaining Indonesian, Chinese, and United States support for legality compliance of internationally traded products. Regulation & Governance 8(1):4973. https://doi.org/10.1111/rego.12053.Google Scholar
Caudill, S. A., DeClerck, F. J. A., and Husband, T. P. (2015). Connecting sustainable agriculture and wildlife conservation: Does shade coffee provide habitat for mammals? Agriculture, Ecosystems & Environment 199:8593. https://doi.org/10.1016/j.agee.2014.08.023.CrossRefGoogle Scholar
Ceddia, M. G., Sedlacek, S., Bardsley, N. O., and Gomez-y-Paloma, S. (2013). Sustainable agricultural intensification or Jevons paradox? The role of public governance in tropical South America. Global Environmental Change 23(5):10521063. https://doi.org/10.1016/j.gloenvcha.2013.07.005.CrossRefGoogle Scholar
Chamlee, V. (2016). Starbucks hopes to win over coffee snobs with more fancy coffee shops. Eater. Available at: www.eater.com/coffee-tea/2016/10/20/13345778/starbucks-reserve-coffee-bars (accessed: October 27, 2016).Google Scholar
Chayes, A., and Chayes, A. H. (1995). The New Sovereignty. Cambridge, MA: Harvard University Press.Google Scholar
Chiputwa, B., Spielman, D. J., and Qaim, M. (2015). Food standards, certification, and poverty among coffee farmers in Uganda. World Development 66:400412. https://doi.org/10.1016/j.worlddev.2014.09.006.Google Scholar
CIMS (2013). Securing the Long-Term Sustainable Future of Coffee Supply in Colombia. Alajuela: CIMS.Google Scholar
Coffee & Climate (2015). Climate Change Adaptation in Coffee Production. Hamburg: Initiative for Coffee & Climate.Google Scholar
Coffee & Climate (2017). C&c tools. Coffee & Climate Toolbox. Available at: http://toolbox.coffeeandclimate.org/ (accessed: January 6, 2020).Google Scholar
Coffeelands (2015). FNC reacts to the Misión Cafetera report. Coffeelands. Available at: https://coffeelands.crs.org/2015/05/the-fnc-reacts-to-recommendations-for-reform/ (accessed: December 15, 2017).Google Scholar
Cohen, D., and Prusak, L. (2001). In Good Company: How Social Capital Makes Organizations Work. Boston: Harvard Business Review Press.Google Scholar
Cohen, L. (2015). Factbox: With dealmaking, JAB holding expands its coffee empire. Reuters. Available at: www.reuters.com/article/us-keurig-green-m-a-jab-factbox-idUSKBN0TQ1ZI20151208 (accessed: October 20, 2016).Google Scholar
Cohen, L. (2016). Sucafina-backed coffee trader enters U.S. to tap specialty market. Reuters. Available at: www.reuters.com/article/coffee-sucafina-usa-idUSL1N14P14I20160105 (accessed: October 28, 2016).Google Scholar
ConfidencialHN (2016). Lo Último: Presidente de Cafetaleros Admite Uso de Fondos Para Campaña de JOH. ConfidencialHN. Available at: https://confidencialhn.com/lo-ultimo-presidente-de-cafetaleros-admite-uso-de-fondos-para-campana-de-joh/ (accessed: January 6, 2020).Google Scholar
Conservation International (2016). Coffee in the Twenty First Century: Will Climate Change and Increased Demand Lead to New Deforestation? Arlington, VA: Conservation International.Google Scholar
Conservation International, Consumer’s Choice Council, Rainforest Alliance, Smithsonian Migratory Bird Center, and Summit Foundation (2001). Conservation Principles for Coffee Production. Available at: http://courses.washington.edu/kvcfr/readings/week10/KVogt%20certification/Conservation%20Prction-Final.pdf (accessed: November 13, 2019).Google Scholar
Contraloría General (2013). Informe Final de Auditoria Programa de Proteccion Al Ingreso Cafetero (AIC-PIC) Fondo Nacional Del Cafe Federación Nacional de Cafeteros de Colombia (Octubre a Diciembre 2012 – Enero a Julio 2013). Bogota: Contraloría General de la República.Google Scholar
Coricafe (2012). Costa Rica: In Depth Coffee Report. Coffee Industry Structure. Alejuela: Coricafe.Google Scholar
COSA (2018). COSA indicators – master list. COSA – Committee on Sustainability Assessment. Available at: https://data.thecosa.org/indicators-master-list/ (accessed: April 21, 2018).Google Scholar
Craves, J. (2017). The New Rainforest Alliance shade requirements. Coffee & Conservation. Available at: www.coffeehabitat.com/2017/02/new-rainforest-alliance-shade-requirements/ (accessed: September 19, 2017).Google Scholar
Creswell, J. W., and Clark, V. L. P. (2007). Designing and Conducting Mixed Methods Research. Thousand Oaks, CA: SAGE.Google Scholar
Criterio.hn (2016). Cafetaleros no saben que hacen con los fondos que le quitan a cada productor. Criterio.hn. Available at: https://criterio.hn/cafetaleros-no-saben-hacen-los-fondos-le-quitan-productor/ (accessed: January 6, 2020).Google Scholar
Cutler, A. C. (2017). Private transnational governance in global value chains: Contract as a neglected dimension. In: Cutler, A. C. and Dietz, T. (eds.). The Politics of Private Transnational Governance by Contract. Abingdon, New York: Politics of Transnational Law, pp. 7996.Google Scholar
Damalas, C. A., and Koutroubas, S. D. (2016). Farmers’ exposure to pesticides: Toxicity types and ways of prevention. Toxics 4(1):1. https://doi.org/10.3390/toxics4010001.Google Scholar
DaMatta, F. M. (2004). Ecophysiological constraints on the production of shaded and unshaded coffee: A review. Field Crops Research 86(2):99114. https://doi.org/10.1016/j.fcr.2003.09.001.Google Scholar
Darnall, N., and Sides, S. (2008). Assessing the performance of voluntary environmental programs: Does certification matter? Policy Studies Journal 36(1):95117.Google Scholar
Dauvergne, P., and Lister, J. (2010). The power of big box retail in global environmental governance: Bringing commodity chains back into IR. Millennium 39(1):145160. https://doi.org/10.1177/0305829810371018.Google Scholar
Dauvergne, P., and Lister, J. (2012). Big brand sustainability: Governance prospects and environmental limits. Global Environmental Change 22(1):3645.Google Scholar
Dauvergne, P., and Lister, J. (2013). Eco-Business: A Big-Brand Takeover of Sustainability. Cambridge, MA: MIT Press.Google Scholar
De, S., and Nabar, P. (1991). Economic implications of imperfect quality certification. Economics Letters 37(4):333337. https://doi.org/10.1016/0165-1765(91)90067-U.Google Scholar
de Beenhouwer, M., Aerts, R., and Honnay, O. (2013). A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry. Agriculture, Ecosystems & Environment 175:17. https://doi.org/10.1016/j.agee.2013.05.003.Google Scholar
de Janvry, A., McIntosh, C., and Sadoulet, E. (2015). Fair trade and free entry: Can a disequilibrium market serve as a development tool? The Review of Economics and Statistics 97(3):567573. https://doi.org/10.1162/REST_a_00512.Google Scholar
de Neve, G. (2009). Power, inequality and corporate social responsibility: The politics of ethical compliance in the South Indian garment industry. Economic and Political Weekly 44(22):6372.Google Scholar
DeFries, R. S., Fanzo, J., Mondal, P., Remans, R., and Wood, S. A. (2017). Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence. Environmental Research Letters 12(3):033001.Google Scholar
deLeon, P., and Rivera, J. E. (eds.) (2009). Voluntary Environmental Programs: A Policy Perspective. Lanham, MD: Rowman & Littlefield.Google Scholar
Delmas, M. A., and Colgan, D. (2018). The Green Bundle: Pairing the Market with the Planet. Stanford, CA: Stanford University Press.CrossRefGoogle Scholar
Delmas, M. A., and Grant, L. E. (2014). Eco-labeling strategies and price-premium: The wine industry puzzle. Business & Society 53(1):644. https://doi.org/10.1177/0007650310362254.Google Scholar
Diario del Huila (2016). Nuevo contrato cafetero vs la Misión del Café. Diario del Huila. Available at: www.diariodelhuila.com/economia/nuevo-contrato-cafetero-vs-la-mision-del-cafe-cdgint20160629121825128 (accessed: December 15, 2017).Google Scholar
Dietz, T., and Auffenberg, J. (2014). The Efficacy of Private Voluntary Certification Schemes: A Governance Costs Approach. Bremen: Center for Transnational Studies (ZenTra) of the Universities of Bremen and Oldenburg.Google Scholar
Dietz, T., Auffenberg, J., Estrella Chong, A., Grabs, J., and Kilian, B. (2018). The Voluntary Coffee Standard Index (VOCSI). Developing a composite index to assess and compare the strength of mainstream voluntary sustainability standards in the global coffee industry. Ecological Economics 150:7287. https://doi.org/10.1016/j.ecolecon.2018.03.026.Google Scholar
Dingwerth, K., and Pattberg, P. (2009). World politics and organizational fields: The case of transnational sustainability governance. European Journal of International Relations 15(4):707743. https://doi.org/10.1177/1354066109345056.Google Scholar
Distelhorst, G., Locke, R. M., Pal, T., and Samel, H. (2015). Production goes global, compliance stays local: Private regulation in the global electronics industry. Regulation & Governance 9(3):224242. https://doi.org/10.1111/rego.12096.Google Scholar
Dolan, C. S. (2010). Virtual moralities: The mainstreaming of Fairtrade in Kenyan tea fields. Geoforum 41(1):3343. https://doi.org/10.1016/j.geoforum.2009.01.002.Google Scholar
Downs, G. W., Rocke, D. M., and Barsoom, P. N. (1996). Is the good news about compliance good news about cooperation? International Organization 50(3):379406. https://doi.org/10.1017/S0020818300033427.Google Scholar
Driver, C. S. (1989). Regulatory precision. In: Hawkins, K., and Thomas, J. N. (eds.). Making Regulatory Policy. Pittsburgh: University of Pittsburgh Press, pp. 199232.Google Scholar
Duru, M., Therond, O., and Fares, M. (2015). Designing agroecological transitions: A review. Agronomy for Sustainable Development 35(4):12371257. https://doi.org/10.1007/s13593-015-0318-x.Google Scholar
Egels-Zandén, N. (2007). Suppliers’ compliance with MNCs’ codes of conduct: Behind the scenes at Chinese toy suppliers. Journal of Business Ethics 75(1):4562. https://doi.org/10.1007/s10551-006-9237-8.Google Scholar
Elder, S. D., Lister, J., and Dauvergne, P. (2014). Big retail and sustainable coffee: A new development studies research agenda. Progress in Development Studies 1:7790.Google Scholar
Elder, S. D., Zerriffi, H., and Le Billon, P. (2013). Is Fairtrade certification greening agricultural practices? An analysis of Fairtrade environmental standards in Rwanda. Journal of Rural Studies 32:264274. https://doi.org/10.1016/j.jrurstud.2013.07.009.Google Scholar
Elkington, J. (1997). Cannibals with Forks: Triple Bottom Line of 21st Century Business. Oxford: Capstone Publishing Ltd.Google Scholar
Espach, R. (2006). When is sustainable forestry sustainable? The Forest Stewardship Council in Argentina and Brazil. Global Environmental Politics 6(2):5584.Google Scholar
Fairtrade Foundation (2012). Fairtrade and Coffee. Commodity Briefing. London: Fairtrade Foundation.Google Scholar
Fallas Villalobos, C. (2014). Madera chilena se arraiga en Costa Rica. El Financiero, Grupo Nación. Available at: www.elfinancierocr.com/negocios/madera-chilena-se-arraiga-en-costa-rica/E4NBH7PJVBHDNGHMM5AQ7HEQVE/story/ (accessed: February 21, 2018).Google Scholar
FAO (2018). FAOSTAT – crops. FAOSTAT. Available at: www.fao.org/faostat/en/#data/QC (accessed: March 15, 2018).Google Scholar
Feder, G., Murgai, R., and Quizon, J. B. (2004). The acquisition and diffusion of knowledge: The case of pest management training in farmer field schools, Indonesia. Journal of Agricultural Economics 55(2):221243. https://doi.org/10.1111/j.1477-9552.2004.tb00094.x.Google Scholar
Fickling, D. (2016). Hedge funds on caffeine high hanker for a double shot. Bloomberg Gadfly. Available at: www.bloomberg.com/gadfly/articles/2016-10-31/coffee-buzz (accessed: November 2, 2016).Google Scholar
Financial Times (2016). Gourmet coffee boom perks elude growers. Financial Times. Available at: www.ft.com/content/7cfe9990-289f-11e6-8b18-91555f2f4fde (accessed: December 21, 2017).Google Scholar
Fischer, E. F., and Victor, B. (2014). High-end coffee and smallholder growers in Guatemala. Latin American Research Review 49(1): 155177.Google Scholar
Fitter, R., and Kaplinsky, R. (2001). Who gains from product rents as the coffee market becomes more differentiated? A value chain analysis. IDS Bulletin 32(3):6982.CrossRefGoogle Scholar
FLO (2011). Fairtrade Standard for Small Producer Organizations. Current Version: 01.05.2011. Bonn: Fairtrade Labelling Organizations International.Google Scholar
FLO (2015). Fairtrade Theory of Change. Bonn: Fairtrade Labelling Organizations International.Google Scholar
FLO (2017a). Creating Innovations, Scaling up Impact: Annual Report 2016–2017. Bonn: Fairtrade Labelling Organizations International.Google Scholar
FLO (2017b). Becoming a Fairtrade producer. Fairtrade International (FLO). Available at: https://web.archive.org/web/20190503175848/www.fairtrade.net/producers/becoming-a-fairtrade-producer.html (accessed: January 6, 2020).Google Scholar
FLO (2017c). Building the Fairtrade of the Future: Creating Innovations, Scaling up Impact: Annual Report 2016–2017. Bonn: Fairtrade Labelling Organizations International.Google Scholar
FLO (2018a). Minimum price and premium information. Fairtrade International (FLO). Available at: www.fairtrade.net/standards/price-and-premium-info.html (accessed: May 1, 2018).Google Scholar
FLO (2018b). Fairtrade International (FLO): Annual reports. Fairtrade International (FLO). Available at: www.fairtrade.net/search/library?fma=&fmb=annualReport (accessed: January 6, 2020).Google Scholar
FLO (2018c). Aims of Fairtrade standards. Fairtrade International (FLO). Available at: www.fairtrade.net/standard/aims (accessed: January 6, 2020).Google Scholar
FLOCERT (2018). Quality and appeals. FLOCERT. Available at: www.flocert.net/about-flocert/vision-values/quality-and-appeals/ (accessed: May 3, 2018).Google Scholar
FNC (2013). Colombia, better prepared against the coffee leaf rust than its neighbors in Central America. Cafe de Colombia. Available at: www.cafedecolombia.com/bb-fnc-en/index.php/comments/colombia_better_prepared_against_the_coffee_leaf_rust_than_its_neighbors_in/ (accessed: November 1, 2016).Google Scholar
FNC (2017). Informe sobre el primer foro mundial de países productores de café. Medellín (Colombia) Julio de 2017. Ensayos sobre Economía Cafetera 32:1933.Google Scholar
Fountain, A., and Huetz-Adam, F. (2018). Cocoa Barometer 2018. Oxford, The Hague, Utrecht: Oxfam/Hivos/Solidaridad.Google Scholar
Fransen, L. (2011). Why do private governance organizations not converge? A political–institutional analysis of transnational labor standards regulation. Governance 24(2):359387.Google Scholar
Fransen, L. (2012). Multi-stakeholder governance and voluntary programme interactions: Legitimation politics in the institutional design of Corporate Social Responsibility. Socio-Economic Review 10(1):163192.Google Scholar
Fransen, L. (2015). The politics of meta-governance in transnational private sustainability governance. Policy Sciences 48(3):293317. https://doi.org/10.1007/s11077-015-9219-8.Google Scholar
Fransen, L. (2018). Beyond regulatory governance? On the evolutionary trajectory of transnational private sustainability governance. Ecological Economics 146:772777. https://doi.org/10.1016/j.ecolecon.2018.01.005.Google Scholar
Fransen, L., and Burgoon, B. (2012). A market for worker rights: Explaining business support for international private labour regulation. Review of International Political Economy 19(2):236266. https://doi.org/10.1080/09692290.2011.552788.Google Scholar
Freedman, D. A., and Berk, R. A. (2008). Weighting regressions by propensity scores. Evaluation Review 32(4):392409. https://doi.org/10.1177/0193841X08317586.Google Scholar
Frey, B. S., and Jegen, R. (2001). Motivation crowding theory. Journal of Economic Surveys 15(5):589611. https://doi.org/10.1111/1467-6419.00150.Google Scholar
Fridell, G. (2007). Fair Trade Coffee: The Prospects and Pitfalls of Market-Driven Social Justice. Toronto: University of Toronto Press.Google Scholar
Gabriel, D., Carver, S. J., Durham, H., et al. (2009). The spatial aggregation of organic farming in England and its underlying environmental correlates. Journal of Applied Ecology 46(2):323333. https://doi.org/10.1111/j.1365-2664.2009.01624.x.CrossRefGoogle Scholar
Garcia-Johnson, R. (2003). US certification initiatives in the coffee industry: The battle for just remuneration. In: Frynas, J. G., and Pegg, S. (eds.). Transnational Corporations and Human Rights. London: Palgrave Macmillan, pp. 137161.Google Scholar
Garnett, T., Appleby, M. C., Balmford, A., et al. (2013). Sustainable intensification in agriculture: Premises and policies. Science 341(6141):3334. https://doi.org/10.1126/science.1234485.Google Scholar
Garry, V. F. (2004). Pesticides and children. Toxicology and Applied Pharmacology 198(2):152163. https://doi.org/10.1016/j.taap.2003.11.027.Google Scholar
Gaveau, D. L. A., Linkie, M., Suyadi, Levang, P., and Leader-Williams, N. (2009). Three decades of deforestation in southwest Sumatra: Effects of coffee prices, law enforcement and rural poverty. Biological Conservation 142(3):597605. https://doi.org/10.1016/j.biocon.2008.11.024.Google Scholar
GCP (2015). 4C Association Annual Report 2015: Evolving toward a Sustainable Future. Geneva: Global Coffee Platform.Google Scholar
GCP (2017a). 17 million farmers, 2 billion cups drunk each day: Why coffee sustainability matters – The Global Coffee Platform. Global Coffee Platform. Available at: www.globalcoffeeplatform.org/latest/2017/17-million-farmers-2-billion-cups-drunk-each-day-why-coffee-sustainability-matters (accessed: October 12, 2017).Google Scholar
GCP (2017b). A quick scan on improving the economic viability of coffee farming. Global Coffee Platform. Available at: www.globalcoffeeplatform.org/resources/a-quick-scan-on-improving-the-economic-viability-of-coffee-farming (accessed: March 15, 2018).Google Scholar
Gereffi, G., Humphrey, J., and Sturgeon, T. (2005). The governance of global value chains. Review of International Political Economy 12(1):78104. https://doi.org/10.1080/09692290500049805.Google Scholar
Gibson, R. B. (2006). Beyond the pillars: Sustainability assessment as a framework for effective integration of social, economic and ecological considerations in significant decision-making. Journal of Environmental Assessment Policy and Management 08(03):259280. https://doi.org/10.1142/S1464333206002517.Google Scholar
Giovannucci, D., and Ponte, S. (2005). Standards as a new form of social contract? Sustainability initiatives in the coffee industry. Food Policy 30(3):284301. https://doi.org/10.1016/j.foodpol.2005.05.007.Google Scholar
Giuliani, E. (2016). Human rights and corporate social responsibility in developing countries’ industrial clusters. Journal of Business Ethics 133(1):3954. https://doi.org/10.1007/s10551-014-2375-5.Google Scholar
Giuliani, E., Ciravegna, L., Vezzulli, A., and Kilian, B. (2017). Decoupling standards from practice: The impact of in-house certifications on coffee farms’ environmental and social conduct. World Development 96:294314.Google Scholar
Glaser, B., and Strauss, A. (2000). The Discovery of Grounded Theory: Strategies for Qualitative Research. New Brunswick, NJ: Routledge.Google Scholar
Gliessman, S. R. (2015). Agroecology: The Ecology of Sustainable Food Systems. Boca Raton, FL: CRC Press.Google Scholar
Gordon, C., Manson, R., Sundberg, J., and Cruz-Angón, A. (2007). Biodiversity, profitability, and vegetation structure in a Mexican coffee agroecosystem. Agriculture, Ecosystems & Environment 118(1):256266. https://doi.org/10.1016/j.agee.2006.05.023.Google Scholar
Gowdy, J. M., and Walton, M. (2010). Sustainability concepts in ecological economics. In: Majumdar, M., Wills, I., Sgro, P. M., and Gowdy, J. M. (eds.). Fundamental Economics – Volume II. Paris: EOLSS Publications, pp. 396407.Google Scholar
Grabosky, P. (1991). Professional advisers and white collar illegality: Towards explaining and excusing professional failure. The University of New South Wales Law Journal 13(1):73.Google Scholar
Grabosky, P. (1995). Using non-governmental resources to foster regulatory compliance. Governance 8(4):527550. https://doi.org/10.1111/j.1468-0491.1995.tb00226.x.Google Scholar
Grabs, J. (2017). The Rise of Buyer-Driven Sustainability Governance: Emerging Trends in the Global Coffee Sector. Rochester, NY: Social Science Research Network.Google Scholar
Grabs, J. (2018). Assessing the institutionalization of private sustainability governance in a changing coffee sector. Regulation & Governance. https://doi.org/10.1111/rego.12212.Google Scholar
Grabs, J., Kilian, B., Hernández, D. C., and Dietz, T. (2016). Understanding coffee certification dynamics: A spatial analysis of voluntary sustainability standard proliferation. International Food and Agribusiness Management Review 19(3): 3156.Google Scholar
Grabs, J., and Ponte, S. (2019). The evolution of power in the global coffee value chain and production network. Journal of Economic Geography 19(4): 803828. https://doi.org/10.1093/jeg/lbz008.Google Scholar
Granovetter, M. (1985). Economic action and social structure: The problem of embeddedness. American Journal of Sociology 91(3):481510. https://doi.org/10.1086/228311.Google Scholar
Graz, J.-C., and Nölke, A. (2012). Introduction: Beyond the fragmented debate on transnational private governance. In: Graz, J.-C., and Nölke, A. (eds.). Transnational Private Governance and Its Limits. London: Routledge, pp. 126.Google Scholar
Green, J. F. (2010). Private standards in the climate regime: The greenhouse gas protocol. Business and Politics 12(3):137. https://doi.org/10.2202/1469-3569.1318.Google Scholar
Green, J. F., and Auld, G. (2017). Unbundling the regime complex: The effects of private authority. Transnational Environmental Law 6(2):259284. https://doi.org/10.1017/S2047102516000121.Google Scholar
Green, R. E., Cornell, S. J., Scharlemann, J. P. W., and Balmford, A. (2005). Farming and the fate of wild nature. Science 307(5709):550555. https://doi.org/10.1126/science.1106049.Google Scholar
Gresser, C., and Tickell, S. (2002). Mugged: Poverty in Your Coffee Cup. Oxford: Oxfam.Google Scholar
Gretler, C. (2015). Nestle to lose single-serve coffee crown as JAB Snags Keurig. Bloomberg.com. Available at: www.bloomberg.com/news/articles/2015-12-08/nestle-to-lose-single-serve-coffee-crown-as-reimanns-snag-keurig (accessed: November 22, 2016).Google Scholar
Guhl, A. (2009). Evaluación de La Cobertura Boscosa En El Municipio de Aratoca (Santander). Bosque, Café Con Sombrío y Certificación Rainforest Alliance. Bogota: CIDER – Universidad de los Andes.Google Scholar
Gulbrandsen, L. H. (2004). Overlapping public and private governance: Can forest certification fill the gaps in the global forest regime? Global Environmental Politics 4(2):7599.Google Scholar
Gulbrandsen, L. H. (2005). The effectiveness of non-state governance schemes: A comparative study of forest certification in Norway and Sweden. International Environmental Agreements: Politics, Law and Economics 5(2):125149.Google Scholar
Gulbrandsen, L. H. (2009). The emergence and effectiveness of the Marine Stewardship Council. Marine Policy 33(4):654660.Google Scholar
Gulbrandsen, L. H. (2014). Dynamic governance interactions: Evolutionary effects of state responses to non-state certification programs. Regulation & Governance 8(1):7492.Google Scholar
Gunningham, N., and Grabosky, P. (eds.) (1998). Smart Regulation: Designing Environmental Policy. Oxford, New York: Clarendon Press.Google Scholar
Guthman, J. (2004). Back to the land: The paradox of organic food standards. Environment and Planning A 36(3):511528. https://doi.org/10.1068/a36104.Google Scholar
Guthman, J. (2007). The Polanyian way? Voluntary food labels as neoliberal governance. Antipode 39(3):456478. https://doi.org/10.1111/j.1467-8330.2007.00535.x.Google Scholar
Guyton, K. Z., Loomis, D., Grosse, Y., et al. (2015). Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate. The Lancet Oncology 16(5):490491. https://doi.org/10.1016/S1470-2045(15)70134-8.Google Scholar
Haggar, J., Asigbaase, M., Bonilla, G., Pico, J., and Quilo, A. (2015). Tree diversity on sustainably certified and conventional coffee farms in Central America. Biodiversity and Conservation 24(5):11751194.Google Scholar
Haggar, J., Barrios, M., Bolaños, M., et al. (2011). Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in Central America. Agroforestry Systems 82(3):285301. https://doi.org/10.1007/s10457-011-9392-5.Google Scholar
Haggar, J., Soto, G., Casanoves, F., and de Melo Virginio, E. (2017). Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators 79:330337. https://doi.org/10.1016/j.ecolind.2017.04.023.Google Scholar
Harbaugh, R., Maxwell, J. W., and Roussillon, B. (2011). Label confusion: The Groucho effect of uncertain standards. Management Science 57(9):15121527. https://doi.org/10.1287/mnsc.1110.1412.Google Scholar
Hardin, G. (1968). The tragedy of the commons. Science 162(3859):12431248. https://doi.org/10.1126/science.162.3859.1243.Google Scholar
Hardt, E., Borgomeo, E., dos Santos, R. F., et al. (2015). Does certification improve biodiversity conservation in Brazilian coffee farms? Forest Ecology and Management 357:181194. https://doi.org/10.1016/j.foreco.2015.08.021.Google Scholar
Hawkins, K. (1984). Environment and Enforcement: Regulation and the Social Definition of Pollution. Oxford, New York: Clarendon Press.Google Scholar
Hawkins, K., and Thomas, J. N. (1989). Making Regulatory Policy. Pittsburgh: University of Pittsburgh Press.Google Scholar
Heckman, J. J., Ichimura, H., and Todd, P. (1998). Matching as an econometric evaluation estimator. The Review of Economic Studies 65(2):261294. https://doi.org/10.1111/1467-937X.00044.Google Scholar
Helm, C., and Sprinz, D. (2000). Measuring the effectiveness of international environmental regimes. Journal of Conflict Resolution 44(5):630652. https://doi.org/10.1177/0022002700044005004.Google Scholar
Hjerl Hansen, J. (2016). Bitter coffee: Slavery-like working conditions and deadly pesticides on Brazilian coffee plantations. Danwatch. Available at: www.ituc-csi.org/IMG/pdf/danwatch-bitter-coffee-march-2016.pdf (accessed: November 13, 2019).Google Scholar
Hondudiario (2017). “Secuestrada la caficultura en Honduras”, denuncian productores de café. Hondudiario. Available at: http://hondudiario.com/2017/08/01/secuestrada-la-caficultura-en-honduras-denuncian-productores-de-cafe/ (accessed: December 15, 2017).Google Scholar
Hughell, D., and Newsom, D. (2013). Impacts of Rainforest Alliance Certification on Coffee Farms in Colombia. New York: Rainforest Alliance.Google Scholar
Hylander, K., Nemomissa, S., Delrue, J., and Enkosa, W. (2013). Effects of coffee management on deforestation rates and forest integrity. Conservation Biology 27(5):10311040. https://doi.org/10.1111/cobi.12079.Google Scholar
Ibanez, M., and Blackman, A. (2016). Is eco-certification a win–win for developing country agriculture? Organic coffee certification in Colombia. World Development 82:1427. https://doi.org/10.1016/j.worlddev.2016.01.004.Google Scholar
ICAFE (2015a). Proceso de liquidación. ICAFE. Available at: www.icafe.cr/nuestro-cafe/proceso-de-liquidacion/ (accessed: November 14, 2019).Google Scholar
ICAFE (2015b). El café sostenible de Costa Rica. ICAFE. Available at: www.icafe.cr/nuestro-cafe/el-mejor-cafe-del-mundo/ (accessed: November 14, 2019).Google Scholar
ICAFE (2016). Precio de Liquidación Final Cosecha 2015–2016. San Jose: Instituto del Café de Costa Rica.Google Scholar
ICO (2014). World Coffee Trade (1963–2013): A Review of the Markets, Challenges and Opportunities Facing the Sector. London: International Coffee Organization.Google Scholar
ICO (2015). Coffee in China. London: International Coffee Organization.Google Scholar
ICO (2016). Assessing the Economic Sustainability of Coffee Growing. London: International Coffee Organization.Google Scholar
ICO (2017a). World Coffee Consumption. London: International Coffee Organization.Google Scholar
ICO (2017b). Total Production by All Exporting Countries. London: International Coffee Organization.Google Scholar
ICO (2017c). Frequently asked questions. ICO. Available at: www.ico.org/show_faq.asp?show=8 (accessed: December 13, 2017).Google Scholar
ICO (2017d). Developing a sustainable coffee economy. ICO. Available at: www.ico.org/sustaindev_e.asp (accessed: October 12, 2017).Google Scholar
ICO (2019a). Total Production by All Exporting Countries. London: International Coffee Organization.Google Scholar
ICO (2019b). World Coffee Consumption. London: International Coffee Organization.Google Scholar
ICO (2019c). Indicator Prices – Monthly Averages. London: International Coffee Organization.Google Scholar
IHCAFE (2011). Instituto Hondureño del Café – Informe Anual Cosecha 2010–11. Tegucigalpa: IHCAFE.Google Scholar
ILO (2018). Ratifications of C138 – Minimum age convention, 1973 (No. 138). NORMLEX Information System on International Labour Standards. Available at: www.ilo.org/dyn/normlex/en/f?p=1000:11300:0::NO:11300:P11300_INSTRUMENT_ID:312283 (accessed: May 4, 2018).Google Scholar
Index Mundi (2015). Green coffee Arabica production by country. Available at: www.indexmundi.com/agriculture/?commodity=green-coffee&graph=arabica-production (accessed: January 6, 2020).Google Scholar
INE (2017). Hogares en condición de pobreza 2016. Instituto Nacional de Estadística Honduras. Available at: www.ine.gob.hn/V3/2016/07/04/boletin-pobreza-en-los-hogares-junio-2016/ (accessed: January 6, 2020).Google Scholar
Informa-Tico (2017). Costa Rica: Ambientalistas piden la prohibición del paraquat, agroveneno ilegal en 40 países. NODAL. Available at: www.nodal.am/2017/08/costa-rica-ambientalistas-piden-la-prohibicion-del-paraquat-agroveneno-ilegal-40-paises/ (accessed: November 5, 2017).Google Scholar
Ingenbleek, P., and Meulenberg, M. (2006). The battle between “good” and “better”: A strategic marketing perspective on codes of conduct for sustainable agriculture. Agribusiness 22(4):451473. https://doi.org/10.1002/agr.20097.Google Scholar
Ingenbleek, P., and Reinders, M. (2013). The development of a market for sustainable coffee in the Netherlands: Rethinking the contribution of fair trade. Journal of Business Ethics 113(3):461474. https://doi.org/10.1007/s10551-012-1316-4.Google Scholar
Innovation Forum (2017). How innovative sustainable business tools track progress and measure impact. Innovation Forum. Available at: https://innovation-forum.co.uk/analysis.php?s=how-innovative-sustainable-business-tools-track-progress-and-measure-impact (accessed: March 1, 2018).Google Scholar
ISEAL (2016). Top Trends in Sustainability Standards. Webinar series. Available at: https://vimeo.com/173491599 (accessed: January 6, 2020).Google Scholar
ISEAL Alliance (2011). Joint Statement Fairtrade, SAN/Rainforest Alliance & UTZ CERTIFIED. Berne: ISEAL Alliance.Google Scholar
ISO (2012). ISO/IEC 17065:2012 – Conformity Assessment – Requirements for Bodies Certifying Products, Processes and Services. Geneva: International Organization for Standardization.Google Scholar
ITC (2011a). The Coffee Exporter’s Guide – Third Edition. Geneva: International Trade Centre.Google Scholar
ITC (2011b). The Impacts of Private Standards on Producers in Developing Countries: Literature Review Series on the Impacts of Private Standards – Part II. Geneva: International Trade Centre.Google Scholar
Jaffee, D., and Howard, P.H. (2016). Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification. Agriculture and Human Values 33(4):813826. https://doi.org/10.1007/s10460-015-9663-2.Google Scholar
Jahn, G., Schramm, M., and Spiller, A. (2005). The reliability of certification: Quality labels as a consumer policy tool. Journal of Consumer Policy 28(1):5373. https://doi.org/10.1007/s10603-004-7298-6.Google Scholar
JDE (2016). At the source. Jacobs Douwe Egberts Corporate Responsibility. Available at: https://web.archive.org/web/20180814181827/www.jacobsdouweegberts.com/CR/source/ (accessed: January 6, 2020).Google Scholar
Jena, P. R., Chichaibelu, B. B., Stellmacher, T., and Grote, U. (2012). The impact of coffee certification on small-scale producers’ livelihoods: A case study from the Jimma Zone, Ethiopia. Agricultural Economics 43(4):429440. https://doi.org/10.1111/j.1574-0862.2012.00594.x.Google Scholar
Jha, S., Bacon, C. M., Philpott, S. M., et al. (2014). Shade coffee: Update on a disappearing refuge for biodiversity. BioScience 64(5):416428. https://doi.org/10.1093/biosci/biu038.Google Scholar
Jurjonas, M., Crossman, K., Solomon, J., and Baez, W.L. (2016). Potential links between certified organic coffee and deforestation in a protected area in Chiapas, Mexico. World Development 78:1321. https://doi.org/10.1016/j.worlddev.2015.10.030.Google Scholar
Kahneman, D. (2013). Thinking, Fast and Slow. New York: Farrar, Straus and Giroux.Google Scholar
Kamau, M. W., Fort, R., Mose, L., and Ruben, R. (2010). The impact of certification on smallholder coffee farmers in Kenya: The case of ‘UTZ’ certification program. Joint 3rd African Association of Agricultural Economists (AAAE) and 48th Agricultural Economists Association of South Africa (AEASA) Conference, September 19–23, Cape Town.Google Scholar
Kim, J. Y. (2013). The politics of code enforcement and implementation in Vietnam’s apparel and footwear factories. World Development 45:286295. https://doi.org/10.1016/j.worlddev.2012.12.004.Google Scholar
Kiser, L. L., and Ostrom, E. (1982). The Three Worlds of Action: A metatheoretical synthesis of institutional approaches. In: Ostrom, E. (ed.). Strategies in Political Inquiry. Beverly Hills, CA: Sage, pp. 179222.Google Scholar
Kiser, L. L., and Ostrom, E. (2000). The three worlds of action: A metatheoretical synthesis of institutional approaches. In: McGinnis, M. D. (ed.). Polycentric Games and Institutions. Readings from the Workshop in Political Theory and Policy Analysis. Ann Arbor: University of Michigan Press, pp. 5688.Google Scholar
Kolk, A. (2005). Corporate social responsibility in the coffee sector: The dynamics of MNC responses and code development. European Management Journal 23(2):228236. https://doi.org/10.1016/j.emj.2005.02.003.Google Scholar
Kolk, A. (2013). Mainstreaming sustainable coffee. Sustainable Development 21(5):324337. https://doi.org/10.1177/1745691612459060.Google Scholar
Konradsen, F., van der Hoek, W., Cole, D. C., et al. (2003). Reducing acute poisoning in developing countries – options for restricting the availability of pesticides. Toxicology 192(2):249261. https://doi.org/10.1016/S0300-483X(03)00339-1.Google Scholar
Kraft, K. (2015). Perspectives on PRM, part 1: Ed Canty – “risk management is everyone’s business.” Coffeelands. Available at: http://coffeelands.crs.org/2015/09/perspectives-on-prm-part-1-ed-canty-risk-management-is-everyones-business/ (accessed: October 28, 2016).Google Scholar
Kuhlman, T., and Farrington, J. (2010). What is sustainability? Sustainability 2(11):34363448. https://doi.org/10.3390/su2113436.Google Scholar
Kuit, M., Guinée, L., Van Anh, P., Jansen, D., and van Rijn, F. (2016). 4C Impact Study Phase 2: Estimating the Impact of Implementation of the 4C Entry Level Standard in Uganda and Vietnam. Wageningen: Kuit Consultancy.Google Scholar
Kuit, M., van Rijn, F., and Jansen, D. (2010). Assessing 4C Implementation among Small-Scale Producers. An Evaluation of the Effects of 4C Implementation in Vietnam, Uganda and Nicaragua. Wageningen: Kuit Consultancy.Google Scholar
Kuit, M., van Rijn, F., Vu, T. M. T., and Pham, V. A. (2013). The Sustainable Coffee Conundrum. Wageningen: Kuit Consultancy/Wageningen University and Research.Google Scholar
Kuit, M., and Waarts, Y. (2014). Small-Scale Farmers, Certification Schemes and Private Standards: Is There a Business Case? Costs and Benefits of Certification and Verification Systems for Small-Scale Farmers in Cocoa, Coffee, Cotton, Fruit and Vegetable Sectors. Wageningen: Technical Centre for Agricultural and Rural Cooperation ACP-EU (CTA).Google Scholar
La Tribuna (2017). Productores protestan por corrupción en Ihcafé. Diario La Tribuna Honduras. Available at: www.latribuna.hn/2017/08/01/productores-protestan-corrupcion-ihcafe/ (accessed: December 15, 2017).Google Scholar
Läderach, P., Ramirez–Villegas, J., Navarro-Racines, C., et al. (2017). Climate change adaptation of coffee production in space and time. Climatic Change 141(1):4762. https://doi.org/10.1007/s10584-016-1788-9.Google Scholar
Lambin, E. F., Meyfroidt, P., Rueda, X., et al. (2014). Effectiveness and synergies of policy instruments for land use governance in tropical regions. Global Environmental Change 28:129140. https://doi.org/10.1016/j.gloenvcha.2014.06.007.Google Scholar
Lampkin, N. H., Pearce, B. D., Leake, A. R., et al. (2015). The Role of Agroecology in Sustainable Intensification. Report for the Land Use Policy Group. Newbury: Organic Research Centre, Elm Farm and Game & Wildlife Conservation Trust.Google Scholar
Lemeilleur, S., N’ Dao, Y., and Ruf, F. (2015). The productivist rationality behind a sustainable certification process: evidence from the Rainforest Alliance in the Ivorian cocoa sector. International Journal of Sustainable Development 18(4):310. https://doi.org/10.1504/IJSD.2015.072661.Google Scholar
Lenox, M., and Chatterji, A. (2018). Can Business Save the Earth? Innovating Our Way to Sustainability. Stanford, CA: Stanford Business Books.Google Scholar
Lenox, M., and Nash, J. (2003). Industry self-regulation and adverse selection: A comparison across four trade association programs. Business Strategy and the Environment 12(6):343356. https://doi.org/10.1002/bse.380.Google Scholar
Lernoud, J., Potts, J., Sampson, G., et al. (2017). The State of Sustainable Markets: Statistics and Emerging Trends 2017. Geneva: International Trade Centre.Google Scholar
Lernoud, J., Potts, J., Sampson, G., et al. (2018). The State of Sustainable Markets: Statistics and Emerging Trends 2018. Geneva: International Trade Centre.Google Scholar
LeSage, C. (2015). Honduras. Production Growth and Outlook. Herradura: SINTERCAFE.Google Scholar
Levy, D., Reinecke, J., and Manning, S. (2016). The political dynamics of sustainable coffee: Contested value regimes and the transformation of sustainability. Journal of Management Studies 53(3):364401.Google Scholar
Lewin, B., Giovannucci, D., and Varangis, P. (2004). Coffee Markets: New Paradigms in Global Supply and Demand. Washington, DC: The World Bank.Google Scholar
López-Bravo, D. F., de M. Virginio-Filho, E., and Avelino, J. (2012). Shade is conducive to coffee rust as compared to full sun exposure under standardized fruit load conditions. Crop Protection 38(Supplement C):2129. https://doi.org/10.1016/j.cropro.2012.03.011.Google Scholar
Lora, E. (2013). Las políticas y las instituciones cafeteras alrededor del mundo. Misión de Estudios Para La Competitividad de La Caficultura En Colombia. Bogota: Universidad del Rosario.Google Scholar
Luttinger, N., and Dicum, G. (2011). The Coffee Book: Anatomy of an Industry from Crop to the Last Drop. New York: The New Press.Google Scholar
Mace, M. (2016). Caffé Nero triples sustainable farming training scheme. edie.net. Available at: www.edie.net/news/7/Caff--Nero-triples-sustainable-farming-training-scheme-commitment--/ (accessed: November 3, 2016).Google Scholar
Makkawi, B., and Schick, A. (2003). Are auditors sensitive enough to fraud? Managerial Auditing Journal 18(6/7):591598. https://doi.org/10.1108/02686900310482722.Google Scholar
Manning, S., Boons, F., Von Hagen, O., and Reinecke, J. (2012). National contexts matter: The co-evolution of sustainability standards in global value chains. Ecological Economics 83:197209.Google Scholar
Manning, S., and Reinecke, J. (2016). A modular governance architecture in-the-making: How transnational standard-setters govern sustainability transitions. Research Policy 45(3):618633. https://doi.org/10.1016/j.respol.2015.11.007.Google Scholar
Margolis, H. (1991). Self-interest and social motivation. In: Earley, J. E. (ed.). Individuality and Cooperative Action. Washington, DC: Georgetown University Press, pp. 129136.Google Scholar
Mariño, Y. A., Pérez, M.-E., Gallardo, F., et al. (2016). Sun vs. shade affects infestation, total population and sex ratio of the coffee berry borer (Hypothenemus hampei) in Puerto Rico. Agriculture, Ecosystems & Environment 222:258266. https://doi.org/10.1016/j.agee.2015.12.031.Google Scholar
Marks, A. R., Harley, K., Bradman, A., et al. (2010). Organophosphate pesticide exposure and attention in young Mexican-American children: The CHAMACOS study. Environmental Health Perspectives 118(12):17681774. https://doi.org/10.1289/ehp.1002056.Google Scholar
Marx, A. (2008). Limits to non‐state market regulation: A qualitative comparative analysis of the international sport footwear industry and the Fair Labor Association. Regulation & Governance 2(2):253273. https://doi.org/10.1111/j.1748-5991.2008.00037.x.Google Scholar
Marx, A., and Cuypers, D. (2010). Forest certification as a global environmental governance tool: What is the macro-effectiveness of the Forest Stewardship Council? Regulation & Governance 4(4):408434.Google Scholar
McCook, S. (2008). Chronicle of a plague foretold: Crop epidemics and the environmental history of coffee in the Americas. Varia Historia 24(39):87111. https://doi.org/10.1590/S0104-87752008000100005.Google Scholar
McGinnis, M. D. (2011). An introduction to IAD and the language of the Ostrom workshop: A simple guide to a complex framework. Policy Studies Journal 39(1):169183. https://doi.org/10.1111/j.1541-0072.2010.00401.x.Google Scholar
Mebratu, D. (1998). Sustainability and sustainable development: Historical and conceptual review. Environmental Impact Assessment Review 18(6):493520. https://doi.org/10.1016/S0195-9255(98)00019-5.Google Scholar
Meidinger, E. (2003). Forest certification as environmental law making by global civil society. In: Meidinger, E., Elliott, C. and Oesten, G. (eds.). Social and Political Dimensions of Forest Certification. Rochester, NY: Social Science Research Network.Google Scholar
Meidinger, E. (2006). The administrative law of global private-public regulation: The case of forestry. European Journal of International Law 17(1):4787. https://doi.org/10.1093/ejil/chi168.Google Scholar
Meyfroidt, P., Vu, T. P., and Hoang, V. A. (2013). Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam. Global Environmental Change 23(5):11871198. https://doi.org/10.1016/j.gloenvcha.2013.04.005.Google Scholar
Mezzadri, A. (2012). Reflections on globalisation and labour standards in the Indian garment industry: Codes of conduct versus ‘codes of practice’ imposed by the firm. Global Labour Journal 3(1). https://doi.org/10.15173/glj.v3i1.1112.Google Scholar
Miles, E. L., Andresen, S., Carlin, E. M., et al. (eds.) (2002). Environmental Regime Effectiveness: Confronting Theory with Evidence. Cambridge, MA: MIT Press.Google Scholar
Milford, A. (2004). Coffee, Co-operatives and Competition: The Impact of Fair Trade. Bergen: CMI Report R 2004: 6.Google Scholar
Milford, A. B. (2014). Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas. Agriculture and Human Values 31(4):577591. https://doi.org/10.1007/s10460-014-9502-x.Google Scholar
Millard, E. (2016). Smallholder inclusion in company supply chains: Top five success factors. Eco-Business. Available at: www.eco-business.com/opinion/smallholder-inclusion-in-company-supply-chains-top-five-success-factors/ (accessed: November 3, 2016).Google Scholar
Millard, E. (2017). Still brewing: Fostering sustainable coffee production. World Development Perspectives 7–8:3242. https://doi.org/10.1016/j.wdp.2017.11.004.Google Scholar
Minagricultura (2016). Programas de extensión cafetera. Ministerio de Agricultura y Desarrollo Rural. Available at: www.minagricultura.gov.co/atencion-ciudadano/preguntas-frecuentes/Paginas/Caficultores.aspx (accessed: October 31, 2016).Google Scholar
Mitchell, R. B. (2002). A quantitative approach to evaluating international environmental regimes. Global Environmental Politics 2(4):5883. https://doi.org/10.1162/152638002320980623.Google Scholar
Mitchell, R. B. (2006). Problem structure, institutional design, and the relative effectiveness of international environmental agreements. Global Environmental Politics 6(3):7289. https://doi.org/10.1162/glep.2006.6.3.72.Google Scholar
Mitiku, F., de Mey, Y., Nyssen, J., and Maertens, M. (2017). Do private sustainability standards contribute to income growth and poverty alleviation? A comparison of different coffee certification schemes in Ethiopia. Sustainability 9(2):246. https://doi.org/10.3390/su9020246.Google Scholar
Mitiku, F., Nyssen, J., and Maertens, M. (2018). Certification of semi-forest coffee as a land-sharing strategy in Ethiopia. Ecological Economics 145:194204. https://doi.org/10.1016/j.ecolecon.2017.09.008.Google Scholar
Mittermeier, R., Myers, N., Thomsen, J., da Fonseca, G., and Olivieri, S. (1998). Biodiversity hotspots and major tropical wilderness areas: Approaches to setting conservation priorities. Conservation Biology 12(3):516520. https://doi.org/10.1046/j.1523-1739.1998.012003516.x.Google Scholar
Montagnon, C. (2017). Coffee Production Costs and Farm Profitability: Strategic Literature Review. Santa Ana: Specialty Coffee Association.Google Scholar
Moog, S., Spicer, A., and Böhm, S. (2015). The politics of multi-stakeholder initiatives: The crisis of the Forest Stewardship Council. Journal of Business Ethics 128(3):469493.Google Scholar
Morgan, A. (2017). The New Rainforest Alliance: Innovation, Impact & Efficiency. Herradura: SINTERCAFE.Google Scholar
Moser, R., Raffaelli, R., and Thilmany, D. D. (2011). Consumer preferences for fruit and vegetables with credence-based attributes: A review. International Food and Agribusiness Management Review 14(2):121142.Google Scholar
MSI Integrity (2013). 2013 MSI Evaluation Report: Common Code for the Coffee Community (4C). Boston: MSI Integrity.Google Scholar
MTSS (2018). Persona Adolescente Trabajadora. San Jose: Ministerio de Trabajo y Seguridad Social de Costa Rica.Google Scholar
Muradian, R., and Pelupessy, W. (2005). Governing the coffee chain: The role of voluntary regulatory systems. World Development 33(12):20292044. https://doi.org/10.1016/j.worlddev.2005.06.007.Google Scholar
Mutersbaugh, T. (2005). Fighting standards with standards: Harmonization, rents, and social accountability in certified agrofood networks. Environment and Planning A 37(11):20332051. https://doi.org/10.1068/a37369.Google Scholar
Myers, J. P., Antoniou, M. N., Blumberg, B., et al. (2016). Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement. Environmental Health 15:19. https://doi.org/10.1186/s12940-016-0117-0.Google Scholar
Myers, N., Mittermeier, R. A., Mittermeier, C. G., da Fonseca, G. A. B., and Kent, J. (2000). Biodiversity hotspots for conservation priorities. Nature 403(6772):853858. https://doi.org/10.1038/35002501.Google Scholar
Nestlé (2016). Full-year 2015: 4.2% organic growth, trading operating profit margin up 10 basis points in constant currencies. Nestlé. Available at: www.nestle.com/media/pressreleases/allpressreleases/full-year-results-2015 (accessed: November 22, 2016).Google Scholar
Nestlé-Nespresso (2013). History of the Nespresso AAA Sustainable Quality Program. Lausanne: Nestlé-Nespresso.Google Scholar
Nestlé-Nespresso (2018). Nespresso AAA Sustainable QualityTM Program: A triple-win collaboration between Nespresso and the Rainforest Alliance. Nestlé-Nespresso. Available at:www.nestle-nespresso.com/newsandfeatures/nespresso-aaa-sustainable-quality-tm-program-a-triple-win-collaboration-between-nespresso-and-the-rainforest-alliance (accessed: March 9, 2018).Google Scholar
Neumann, D. (2012). The World of Coffee in 2017. Herradura: SINTERCAFE.Google Scholar
Newman, S. (2009). Financialization and changes in the social relations along commodity chains: The case of coffee. Review of Radical Political Economics 41(4):539559. https://doi.org/10.1177/0486613409341454.Google Scholar
Newsom, D., Bahn, V., and Cashore, B. (2006). Does forest certification matter? An analysis of operation-level changes required during the SmartWood certification process in the United States. Forest Policy and Economics 9(3):197208. https://doi.org/10.1016/j.forpol.2005.06.007.Google Scholar
Nieters, A., Grabs, J., Jimenez, G., and Alpizar, W. (2015). NAMA Café Costa Rica – A Tool for Low-Carbon Development. Berlin: NAMA Facility/GIZ Costa Rica.Google Scholar
Nisen, M. (2014). America loves K-cups, but instant coffee rules the world. Quartz. Available at: http://qz.com/207354/america-loves-k-cups-but-instant-coffee-rules-the-world/ (accessed October 27, 2016).Google Scholar
North, D. C. (1990). Institutions, Institutional Change and Economic Performance. Cambridge: Cambridge University Press.Google Scholar
O’Brien, T. G., and Kinnaird, M. F. (2003). Caffeine and conservation. Science 300(5619):587587. https://doi.org/10.1126/science.1082328.Google Scholar
Ostrom, E. (1990). Governing the Commons: The Evolution of Institutions for Collective Action. Cambridge, New York: Cambridge University Press.Google Scholar
Ostrom, E. (1998). A behavioral approach to the rational choice theory of collective action: Presidential address, American Political Science Association, 1997. The American Political Science Review 92(1):122. https://doi.org/10.2307/2585925.Google Scholar
Ostrom, E. (2005). Understanding Institutional Diversity. Princeton, NJ: Princeton University Press.Google Scholar
Ostrom, V. (1999). Artisanship and artifact. In: McGinnis, M. D. (ed.). Polycentric Games and Institutions: Readings from the Workshop in Political Theory and Policy Analysis. Ann Arbor: University of Michigan Press, pp. 377393.Google Scholar
Ostrom, V., and Ostrom, E. (1971). Public choice: A different approach to the study of public administration. Public Administration Review 31(2):203216. https://doi.org/10.2307/974676.Google Scholar
Ouma, S. (2010). Global standards, local realities: Private agrifood governance and the restructuring of the Kenyan horticulture industry. Economic Geography 86(2):197222. https://doi.org/10.1111/j.1944-8287.2009.01065.x.Google Scholar
Ovando Palacio, V. H. (2016). El Camino Del Cafe. Available at: https://web.archive.org/web/20160901191418/www.goear.com/cooperandes (accessed: January 6, 2020).Google Scholar
Paiement, P. (2016). ISEAL Alliance and the administrative governance of transnational sustainability standards. Tilburg Law Review 21(2):144168. https://doi.org/10.1163/22112596-02102004.Google Scholar
Panhuysen, S., and Pierrot, J. (2018). Coffee Barometer 2018. The Hague: Hivos.Google Scholar
Pattberg, P. (2005a). The institutionalization of private governance: How business and nonprofit organizations agree on transnational rules. Governance 18(4):589610.Google Scholar
Pattberg, P. (2005b). The Forest Stewardship Council: Risk and potential of private forest governance. The Journal of Environment & Development 14(3):356374.Google Scholar
Pedini, S., Santucci, F. M., and Silvestre, A. L. (2017). Fair trade minimum price: A comparative analysis for the arabica coffee market. British Journal of Economics, Management & Trade 17(1):115.Google Scholar
Perfect Daily Grind (2017). World coffee producers forum outlines aims for coffee industry. Perfect Daily Grind. Available at: www.perfectdailygrind.com/2017/07/world-coffee-producers-forum-outlines-aims-coffee-industry/ (accessed: August 1, 2017).Google Scholar
Perfecto, I., Rice, R. A., Greenberg, R., and van der Voort, M. E. (1996). Shade coffee: A disappearing refuge for biodiversity. BioScience 46(8):598608. https://doi.org/10.2307/1312989.Google Scholar
Perfecto, I., and Vandermeer, J. (2008). Biodiversity conservation in tropical agroecosystems: a new conservation paradigm. Annals of the New York Academy of Sciences 1134:173200. https://doi.org/10.1196/annals.1439.011.Google Scholar
Perfecto, I., and Vandermeer, J. (2010). The agroecological matrix as alternative to the land-sparing/agriculture intensification model. Proceedings of the National Academy of Sciences 107(13):57865791. https://doi.org/10.1073/pnas.0905455107.Google Scholar
Perfecto, I., Vandermeer, J., Mas, A., and Pinto, L. S. (2005). Biodiversity, yield, and shade coffee certification. Ecological Economics 54(4):435446. https://doi.org/10.1016/j.ecolecon.2004.10.009.Google Scholar
Petrokovsky, G., and Jennings, S. (2018). The Effectiveness of Standards in Driving Adoption of Sustainability Practices: A State of Knowledge Review. Oxford: ISEAL Alliance and 3Keel LLP.Google Scholar
Peyser, R. (2014). 2020: How Keurig Green Mountain plans to improve the livelihoods of one million people in its supply chain. CSR Wire. Available at: www.csrwire.com/blog/posts/1277–2020-how-keurig-green-mountain-plans-to-improve-the-livelihoods-of-one-million-people-in-its-supply-chain (accessed: November 3, 2016).Google Scholar
Phalan, B., Onial, M., Balmford, A., and Green, R. E. (2011). Reconciling food production and biodiversity conservation: Land sharing and land sparing compared. Science 333(6047):12891291. https://doi.org/10.1126/science.1208742.Google Scholar
Philpott, S. M., Arendt, W. J., Armbrecht, I., et al. (2008). Biodiversity loss in Latin American coffee landscapes: review of the evidence on ants, birds, and trees. Conservation Biology: The Journal of the Society for Conservation Biology 22(5):10931105. https://doi.org/10.1111/j.1523-1739.2008.01029.x.Google Scholar
Philpott, S. M., Bichier, P., Rice, R., and Greenberg, R. (2007). Field-testing ecological and economic benefits of coffee certification programs. Conservation Biology: The Journal of the Society for Conservation Biology 21(4):975985. https://doi.org/10.1111/j.1523-1739.2007.00728.x.Google Scholar
Pierce, B., and Sweeney, B. (2004). Cost–quality conflict in audit firms: An empirical investigation. European Accounting Review 13(3):415441. https://doi.org/10.1080/0963818042000216794.Google Scholar
Pierrot, J. (2016). Trends in Certified Coffees. San Jose: SINTERCAFE.Google Scholar
Pimm, S., and Raven, P. (2000). Extinction by numbers. Nature 403:843845.Google Scholar
Ponte, S. (2002). The ‘latte revolution’? Regulation, markets and consumption in the global coffee chain. World Development 30(7):10991122. https://doi.org/10.1016/S0305-750X(02)00032-3.Google Scholar
Ponte, S. (2008). Greener than thou: The political economy of fish ecolabeling and its local manifestations in South Africa. World Development 36(1):159175. https://doi.org/10.1016/j.worlddev.2007.02.014.Google Scholar
Ponte, S. (2012). The Marine Stewardship Council (MSC) and the making of a market for ‘sustainable fish’. Journal of Agrarian Change 12(2–3):300315. https://doi.org/10.1111/j.1471-0366.2011.00345.x.Google Scholar
Ponte, S., and Gibbon, P. (2005). Quality standards, conventions and the governance of global value chains. Economy and Society 34(1):131. https://doi.org/10.1080/0308514042000329315.Google Scholar
Pope, J., Annandale, D., and Morrison-Saunders, A. (2004). Conceptualising sustainability assessment. Environmental Impact Assessment Review 24(6):595616. https://doi.org/10.1016/j.eiar.2004.03.001.Google Scholar
Portafolio (2017). El café robusta seduce a los productores colombianos. Portafolio.co. Available at: www.portafolio.co/negocios/cafe-robusta-seria-sembrado-en-colombia-504327 (accessed: May 2, 2018).Google Scholar
Porter, M. E., Stern, S., and Green, M. (2015). 2015 Social Progress Index. Washington, DC: Social Progress Imperative.Google Scholar
Potoski, M., and Prakash, A. (2009). Voluntary Programs: A Club Theory Perspective. Cambridge, MA: MIT Press.Google Scholar
Potts, J., Lynch, M., Wilkings, A., et al. (2014). The State of Sustainability Initiatives Review. Standards and the Green Economy. Winnipeg: International Institute for Sustainable Development.Google Scholar
Prakash, A., and Potoski, M. (2007). Collective action through voluntary environmental programs: A club theory perspective. Policy Studies Journal 35(4):773792. https://doi.org/10.1111/j.1541-0072.2007.00247.x.Google Scholar
Pretel, E. A. (2018). Exclusive: Costa Rica to lift 30-year ban on planting robusta coffee trees. Reuters. Available at: www.reuters.com/article/us-costa-rica-coffee-exclusive/exclusive-costa-rica-to-lift-30-year-ban-on-planting-robusta-coffee-trees-idUSKBN1FT2UH (accessed: May 2, 2018).Google Scholar
Pretty, J., and Smith, D. (2004). Social capital in biodiversity conservation and management. Conservation Biology 18(3):631638. https://doi.org/10.1111/j.1523-1739.2004.00126.x.Google Scholar
Rahn, E., Läderach, P., Baca, M., et al. (2014). Climate change adaptation, mitigation and livelihood benefits in coffee production: Where are the synergies? Mitigation and Adaptation Strategies for Global Change 19(8):11191137. https://doi.org/10.1007/s11027-013-9467-x.Google Scholar
Rainforest Alliance (2010). A number of ways to measure progress. The Frog Blog. Available at: https://web.archive.org/web/20131205230720/https://thefrogblog.org/2010/10/01/a-number-of-ways-to-measure-progress/ (accessed: January 6, 2020).Google Scholar
Rainforest Alliance (2015). Rainforest Alliance Accreditation Requirements for Certification Bodies. New York: The Rainforest Alliance.Google Scholar
Rainforest Alliance (2017a). Sustainable agriculture certification. Rainforest Alliance | Agriculture Certification. Available at: www.rainforest-alliance.org/business/sas/ (accessed: March 9, 2018).Google Scholar
Rainforest Alliance (2017b). Authorization of certification bodies. Rainforest Alliance. Available at: www.rainforest-alliance.org/business/sas/governance/accreditation-certification-bodies/ (accessed: February 11, 2018).Google Scholar
Rainforest Alliance (2018a). Q&A on the Rainforest Alliance-UTZ merger. Rainforest Alliance. Available at: www.rainforest-alliance.org/faqs/rainforest-utz-merger (accessed: August 14, 2018).Google Scholar
Rainforest Alliance (2018b). 2017 Annual Report. New York: Rainforest Alliance.Google Scholar
Ramos-Scharrón, C. E., and Thomaz, E. L. (2017). Runoff development and soil erosion in a wet tropical montane setting under coffee cultivation. Land Degradation & Development 28(3):936945. https://doi.org/10.1002/ldr.2567.Google Scholar
Rao, P., Gentry, A. L., Quandt, S. A., et al. (2006). Pesticide safety behaviors in Latino farmworker family households. American Journal of Industrial Medicine 49(4):271280. https://doi.org/10.1002/ajim.20277.Google Scholar
Rattan, S., Parande, A. K., Nagaraju, V. D., and Ghiwari, G. K. (2015). A comprehensive review on utilization of wastewater from coffee processing. Environmental Science and Pollution Research 22(9):64616472. https://doi.org/10.1007/s11356-015-4079-5.Google Scholar
Rauh, V. A., Garcia, W. E., Whyatt, R. M., et al. (2015). Prenatal exposure to the organophosphate pesticide chlorpyrifos and childhood tremor. Neurotoxicology 51:8086. https://doi.org/10.1016/j.neuro.2015.09.004.Google Scholar
Rauh, V. A., Garfinkel, R., Perera, F. P., et al. (2006). Impact of prenatal chlorpyrifos exposure on neurodevelopment in the first 3 years of life among inner-city children. Pediatrics 118(6):e1845e1859. https://doi.org/10.1542/peds.2006-0338.Google Scholar
Raynolds, L. T. (2009). Mainstreaming fair trade coffee: From partnership to traceability. World Development 37(6):10831093. https://doi.org/10.1016/j.worlddev.2008.10.001.Google Scholar
Raynolds, L. T., Murray, D., and Heller, A. (2007). Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives. Agriculture and Human Values 24(2):147163. https://doi.org/10.1007/s10460-006-9047-8.Google Scholar
Raynolds, L. T., Murray, D., and Taylor, P. L. (2004). Fair trade coffee: Building producer capacity via global networks. Journal of International Development 16:11091121. https://doi.org/10.1002/jid.1136.Google Scholar
Reichman, N. (1992). Moving backstage: Uncovering the role of compliance practices in shaping regulatory policy. In: Schlegel, K. and Weisburd, D. (eds.). White-Collar Crime Reconsidered. Boston: Northeastern University Press.Google Scholar
Reinecke, J. (2010). Beyond a subjective theory of value and towards a ‘fair price’: An organizational perspective on Fairtrade minimum price setting. Organization 17(5):563581. https://doi.org/10.1177/1350508410372622.Google Scholar
Reinecke, J., Manning, S., and von Hagen, O. (2012). The emergence of a standards market: Multiplicity of sustainability standards in the global coffee industry. Organization Studies 33(5–6):791814. https://doi.org/10.1177/0170840612443629.Google Scholar
Renard, M.-C. (2003). Fair trade: Quality, market and conventions. Journal of Rural Studies 19(1):8796. https://doi.org/10.1016/S0743-0167(02)00051-7.Google Scholar
Renard, M. C., and Loconto, A. (2013). Competing logics in the further standardization of fair trade: ISEAL and the Símbolo de Pequeños Productores. International Journal of Sociology of Agriculture and Food 20(1):5168.Google Scholar
ResponsAbility (2013). Fair Trade Coffee from Costa Rica: A Smallholder Success Story. Key Findings. Zurich: ResponsAbility.Google Scholar
Rice, P. D., and McLean, J. (1999). Sustainable Coffee at the Crossroads. Washington, DC: The Consumer’s Choice Council.Google Scholar
Rising, J., Simmons, J., Brahm, M., and Sachs, J. (2016). The Impacts of Climate Change on Coffee: Trouble Brewing. New York: The Earth Institute, Columbia University.Google Scholar
Rivera, J. (2002). Assessing a voluntary environmental initiative in the developing world: The Costa Rican Certification for Sustainable Tourism. Policy Sciences 35(4):333360. https://doi.org/10.1023/A:1021371011105.Google Scholar
Rivera, J., de Leon, P., and Koerber, C. (2006). Is greener whiter yet? The Sustainable Slopes program after five years. Policy Studies Journal 34(2):195221.Google Scholar
Rivera, J., Naranjo, M. A., Robalino, J., Alpizar, F., and Blackman, A. (2017). Local community characteristics and cooperation for shared green reputation. Policy Studies Journal 45(4):613632. https://doi.org/10.1111/psj.12156.Google Scholar
Rivera, J., and Roeschmann, J. (2019). Price-premium effects of business and community green certifications: The case of the Costa Rican hotel industry. Business Strategy & Development 2(2):117126. https://doi.org/10.1002/bsd2.47.Google Scholar
Roldán-Pérez, A., Gonzalez-Perez, M.-A., Pham, T. H., and Dao, N. T. (2009). Coffee, Cooperation and Competition: A Comparative Study of Colombia and Vietnam. Geneva: UNCTAD Virtual Institute.Google Scholar
Romero, F. R. (2012). La política comparada de la comercialización internacional del café entre los sectores cafeteros de Colombia y Costa Rica. InterSedes 13(26).Google Scholar
Rossi, A. (2013). Does economic upgrading lead to social upgrading in global production networks? Evidence from Morocco. World Development 46:223233. https://doi.org/10.1016/j.worlddev.2013.02.002.Google Scholar
Ruben, R., and Fort, R. (2012). The impact of fair trade certification for coffee farmers in Peru. World Development 40(3):570582. https://doi.org/10.1016/j.worlddev.2011.07.030.Google Scholar
Ruben, R., Fort, R., and Zúñiga-Arias, G. (2009). Measuring the impact of fair trade on development. Development in Practice 19(6):777788. https://doi.org/10.1080/09614520903027049.Google Scholar
Ruben, R., and Zuniga, G. (2011). How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua. Supply Chain Management: An International Journal 16(2):98109. https://doi.org/10.1108/13598541111115356.Google Scholar
Rueda, X., and Lambin, E. (2013). Responding to globalization: Impacts of certification on Colombian small-scale coffee growers. Ecology and Society 18(3). https://doi.org/10.5751/ES-05595-180321.Google Scholar
Rueda, X., Thomas, N. E., and Lambin, E. F. (2014). Eco-certification and coffee cultivation enhance tree cover and forest connectivity in the Colombian coffee landscapes. Regional Environmental Change 15(1):2533. https://doi.org/10.1007/s10113-014-0607-y.Google Scholar
Sabatier, P., Poulenard, J., Fanget, B., et al. (2014). Long-term relationships among pesticide applications, mobility, and soil erosion in a vineyard watershed. Proceedings of the National Academy of Sciences 111(44):1564715652. https://doi.org/10.1073/pnas.1411512111.Google Scholar
SAN (2009). Guía de Interpretación – Indicadores Para La Producción Sostenible de Café En Honduras. San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2010). Sustainable Agriculture Standard. July 2010 (Version 3). San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2011). SAN Group Certification Standard. March 2011. San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2012). Indicadores Locales Para La Producción Sostenible de Café En Colombia. San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2013). General Interpretation Guide – Group Certification Standard. March 2013. San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2014). General Interpretation Guide – Sustainable Agriculture Standard. July 2014. San Jose: Sustainable Agriculture Network.Google Scholar
SAN (2017). Sustainable Agriculture Standard. For Farms’ and Producer Groups’ Crop and Cattle Production. July 2017. San Jose: Sustainable Agriculture Network.Google Scholar
Sánchez Hernández, L., Espindola Rafael, V., van Rikxoort, H., and Cipriani, G. (2016). Manual Para La Construcción de Sistemas de Tratamiento de Aguas Residuales En Beneficios Pequeños de Café. Amsterdam: UTZ Certified.Google Scholar
Sasser, E. N., Prakash, A., Cashore, B., and Auld, G. (2006). Direct targeting as an NGO political strategy: Examining private authority regimes in the forestry sector. Business and Politics 8(3):132. https://doi.org/10.2202/1469-3569.1163.Google Scholar
SCAA (2016). A Blueprint for Farmworker Inclusion. Santa Ana: Specialty Coffee Association of America.Google Scholar
SCC (2016). Sustainability Framework – Draft for Consultation. Sustainable Coffee Challenge.Google Scholar
Schlesinger, P., Brenes, C. L. M., Jones, K. W., and Vierling, L. A. (2017). The Trifinio Region: A case study of transboundary forest change in Central America. Journal of Land Use Science 12(1):3654. https://doi.org/10.1080/1747423X.2016.1261948.Google Scholar
Schreiner, M. (2010). Honduras 2007 Progress out of Poverty Index® (PPI®): Design Memo. Kansas City: Progress out of Poverty/Innovations for Poverty Action.Google Scholar
SCS (2017). Starbucks Coffee Company C.A.F.E. Practices Verifier and Inspector Operations Manual. Emeryville, CA: SCS Global Services.Google Scholar
Shepsle, K. A. (1989). Studying institutions: Some lessons from the rational choice approach. Journal of Theoretical Politics 1(2):131147. https://doi.org/10.1177/0951692889001002002.Google Scholar
Simon, H. A. (1972). Theories of bounded rationality. In: McGuire, C. B. and Radner, R. (eds.). Decision and Organization. Amsterdam: North–Holland Publishing Company.Google Scholar
Simon, H. A. (1978). Rationality as process and as product of thought. The American Economic Review 68(2):116.Google Scholar
Simon, H. A. (1990). Bounded rationality. In: Eatwell, J., Milgate, M., and Newman, P. (eds.). Utility and Probability. London: Palgrave Macmillan, pp. 1518.Google Scholar
Simonneau, M. (2013). Reunión de la Red Café de CLAC en San Salvador. Progreso Network. Available at: http://progresonetwork.ning.com/profiles/blogs/reunion-de-la-red-cafe-de-clac-en-san-salvador (accessed: May 2, 2018).Google Scholar
Sizer, N., and de Freitas, A. (2016). The biggest crisis is also the greatest opportunity. GreenBiz. Available at: www.greenbiz.com/article/biggest-crisis-also-greatest-opportunity (accessed: December 21, 2017).Google Scholar
Smithsonian Institute (2017). Bird friendly coffee farms. Smithsonian’s National Zoo & Conservation Biology Institute. Available at: https://nationalzoo.si.edu/migratory-birds/bird-friendly-coffee-farms (accessed: September 14, 2017).Google Scholar
Snider, A., Gallegos, A. A., Gutiérrez, I., and Sibelet, N. (2017). Social capital and sustainable coffee certifications in Costa Rica. Human Ecology 45(2):235249. https://doi.org/10.1007/s10745-017-9896-3.Google Scholar
Snider, A., Gutiérrez, I., Sibelet, N., and Faure, G. (2017). Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica? Food Policy 69:231242. https://doi.org/10.1016/j.foodpol.2017.04.009.Google Scholar
Snow, D. A., and Soule, S. A. (2010). A Primer on Social Movements. New York: W. W. Norton & Company.Google Scholar
Solano B., A. (2015). En Costa Rica aprovechar la madera del bosque es una utopía. La Nación, Grupo Nación. Available at: www.nacion.com/ciencia/medio-ambiente/en-costa-rica-aprovechar-la-madera-del-bosque-es-una-utopia/2RE44V72LFGOVEIDYMFX6H7KM4/story/ (accessed: February 21, 2018).Google Scholar
Solér, C., Sandström, C., and Skoog, H. (2017). How can high-biodiversity coffee make it to the mainstream market? The performativity of voluntary sustainability standards and outcomes for coffee diversification. Environmental Management 59(2):230248. https://doi.org/10.1007/s00267-016-0786-z.Google Scholar
Soto-Pinto, L., Perfecto, I., Castillo-Hernandez, J., and Caballero-Nieto, J. (2000). Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico. Agriculture, Ecosystems & Environment 80(1):6169. https://doi.org/10.1016/S0167-8809(00)00134-1.Google Scholar
Soule, S. A. (2009). Contention and Corporate Social Responsibility. Cambridge: Cambridge University Press.Google Scholar
Spar, D. L., and La Mure, L. T. (2003). The power of activism: Assessing the impact of NGOs on global business. California Management Review 45(3):78101. https://doi.org/10.2307/41166177.Google Scholar
Starbucks (2014). C.A.F.E. Practices Smallholder Scorecard. Seattle: Starbucks Coffee Company.Google Scholar
Starbucks (2018). Responsibly grown and fair trade coffee. Starbucks Coffee Company. Available at: www.starbucks.ca/responsibility/sourcing/coffee (accessed: March 9, 2018).Google Scholar
Statista (2016). Gross margin of Keurig Green Mountain’s single-serve cup packs worldwide from 2010 to 2015. Statista. Available at: www.statista.com/statistics/326520/keurig-green-mountain-gross-margin-of-portion-packs-worldwide/ (accessed: November 22, 2016).Google Scholar
Steemers, S. (2016). Coffee Sustainability Catalogue 2016. A Collective Review of Work Being Done to Make Coffee Sustainable. Bonn: Global Coffee Platform, IDH Sustainable Trade Initiative, Specialty Coffee Association of America, Sustainable Coffee Challenge.Google Scholar
Steering Committee of the State-of-Knowledge Assessment of Standards and Certification (2012). Toward Sustainability: The Roles and Limitations of Certification. Washington, DC: RESOLVE, Inc.Google Scholar
Stickler, C., Duchelle, A., Ardila, J. P., et al. (2018). The State of Jurisdictional Sustainability: Synthesis for Practitioners and Policymakers. San Francisco: Earth Innovation Institute.Google Scholar
Strange, S. (1996). The Retreat of the State: The Diffusion of Power in the World Economy. Cambridge: Cambridge University Press.Google Scholar
Stroup, S. S., and Wong, W. H. (2017). The Authority Trap: Strategic Choices of International NGOs. Ithaca, NY: Cornell University Press.Google Scholar
Sustainable Brands (2016). SAN, Rainforest Alliance update certification with focus on climate-smart ag, curbing deforestation. sustainablebrands.com. Available at: www.sustainablebrands.com/news_and_views/supply_chain/sustainable_brands/san_rainforest_alliance_update_certification_focus (accessed: December 21, 2017).Google Scholar
Takahashi, R., and Todo, Y. (2017). Coffee certification and forest quality: Evidence from a wild coffee forest in Ethiopia. World Development 92:158166. https://doi.org/10.1016/j.worlddev.2016.12.001.Google Scholar
Talbot, J. (2002). Information, finance, and the new international inequality: the case of coffee. Journal of World-Systems Research 8(2):214250.Google Scholar
Tallontire, A. (2000). Partnerships in fair trade: Reflections from a case study of Café Direct. Development in Practice 10(2):166177. https://doi.org/10.1080/09614520050010205.Google Scholar
Tashakkori, A., and Teddlie, C. (1998). Mixed Methodology: Combining Qualitative and Quantitative Approaches – First Edition. Thousand Oaks, CA: Sage Publications.Google Scholar
Taylor, M. (2011). Race you to the bottom … and back again? The uneven development of labour codes of conduct. New Political Economy 16(4):445462. https://doi.org/10.1080/13563467.2011.519023.Google Scholar
Tchibo (2014). Joining forces: Helping coffee farmers with the transition. Tchibo Sustainability Report 2014. Available at: www.tchibo-sustainability.com/servlet/content/1104614/-/home/coffee-vc/220-the-sustainable-development-of-the-coffee-sector/tchibo-joint-forces.html (accessed: November 2, 2016).Google Scholar
Teketay, D. (1999). History, botany and ecological requirements of coffee. Walia 20:2850.Google Scholar
Thaler, R. H., and Sunstein, C. R. (2009). Nudge: Improving Decisions about Health, Wealth, and Happiness. New York: Penguin Books.Google Scholar
The J. M. Smucker Company (2016). The J. M. Smucker Company announces fiscal 2016 fourth quarter results and fiscal 2017 outlook. PR Newswire. Available at: www.prnewswire.com/news-releases/the-j-m-smucker-company-announces-fiscal-2016-fourth-quarter-results-and-fiscal-2017-outlook-300282311.html (accessed: November 22, 2016).Google Scholar
Thorlakson, T. (2018). A move beyond sustainability certification: The evolution of the chocolate industry’s sustainable sourcing practices. Business Strategy and the Environment 27(8):16531665. https://doi.org/10.1002/bse.2230.Google Scholar
Tilman, D., Balzer, C., Hill, J., and Befort, B. L. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences 108(50):2026020264. https://doi.org/10.1073/pnas.1116437108.Google Scholar
Tucker, C. M. (2008). Changing Forests: Collective Action, Common Property, and Coffee in Honduras. Berlin: Springer Science & Business Media.Google Scholar
Underdal, A. (2002). One question, two answers. In: Miles, E. L., Underdal, A., Andresen, S., et al. (eds.). Environmental Regime Effectiveness: Confronting Theory with Evidence. Cambridge, MA: MIT Press.Google Scholar
UNDP (2017). Human Development Index (HDI). Human Development Reports. Available at: http://hdr.undp.org/en/content/human-development-index-hdi (accessed: February 22, 2017).Google Scholar
UNFSS (2016). Meeting Sustainability Goals: Voluntary Sustainability Standards and the Role of the Government. Geneva: United Nations Forum on Sustainability Standards.Google Scholar
US Bureau of Labor Statistics (2019). Bureau of Labor Statistics Data. US Bureau of Labor Statistics. Available at: https://data.bls.gov/pdq/SurveyOutputServlet (accessed: July 17, 2017).Google Scholar
USAID, digitalGreen, CARE and IFPRI (2017). Honduras: Evaluación a Fondo de Los Servicios de Extensión y Asesoramiento. Washington, DC: Feed the Future.Google Scholar
USDA FAS (2016). Honduras Coffee Annual 2016. Washington, DC: United States Department of Agriculture, Foreign Agricultural Service.Google Scholar
UTZ (2017). Coffee Statistics Report 2016. Amsterdam: UTZ.Google Scholar
UTZ Certified (2014a). Core Code of Conduct Version 1.0. For Group and Multi-Group Certification. Amsterdam: UTZ Certified.Google Scholar
UTZ Certified (2014b). Code of Conduct Coffee Module Version 1.0. Amsterdam: UTZ Certified.Google Scholar
UTZ Certified (2016a). Interactive map. UTZ Certified. Available at: www.utzcertified.org/en/products/interactivemap (accessed: October 20, 2016).Google Scholar
UTZ Certified (2016b). UTZ Impact Report March 2016. Amsterdam: UTZ Certified.Google Scholar
UTZ Certified (2017). UTZ Guidance Document Good Auditing Practices. Amsterdam: UTZ Certified.Google Scholar
UTZ Certified (2018a). UTZ – The label and program for sustainable farming. UTZ. Available at: https://utz.org/ (accessed: March 9, 2018).Google Scholar
UTZ Certified (2018b). Certification bodies. UTZ. Available at: https://utz.org/who-we-work-with/certification-bodies/ (accessed: May 3, 2018).Google Scholar
Valkila, J., and Nygren, A. (2010). Impacts of fair trade certification on coffee farmers, cooperatives, and laborers in Nicaragua. Agriculture and Human Values 27(3):321333. https://doi.org/10.1007/s10460-009-9208-7.Google Scholar
van der Ven, H. (2014). Socializing the C-Suite: Why some big-box retailers are “greener” than others. Business and Politics 16(1):3163.Google Scholar
van der Ven, H. (2019). Beyond Greenwash: Explaining Credibility in Transnational Eco-Labeling. New York: Oxford University Press.Google Scholar
van Rijn, F., Burger, K., and den Belder, E. (2012). Impact assessment in the sustainable livelihood framework. Development in Practice 22(7):10191035. https://doi.org/10.1080/09614524.2012.696586.Google Scholar
van Rijsbergen, B., Elbers, W., Ruben, R., and Njuguna, S. N. (2016). The ambivalent impact of coffee certification on farmers’ welfare: A matched panel approach for cooperatives in central Kenya. World Development 77:277292. https://doi.org/10.1016/j.worlddev.2015.08.021.Google Scholar
Vandermeer, J., and Perfecto, I. (2012). Syndromes of production in agriculture: Prospects for social-ecological regime change. Ecology and Society 17(4):39. https://doi.org/10.5751/ES-04813-170439.Google Scholar
Velez, R. (2015). The Dilemma of Economic Sustainability. Herradura: SINTERCAFE.Google Scholar
Velez, R. (2016). FNC’s 100/100 initiative for Colombian coffee. The First Pull. Available at: https://nationalcoffeeblog.org/2016/08/01/fncs-100100-initiative-for-colombian-coffee/ (accessed: November 1, 2016).Google Scholar
Vellema, W., Buritica Casanova, A., Gonzalez, C., and D’Haese, M. (2015). The effect of specialty coffee certification on household livelihood strategies and specialisation. Food Policy 57:1325. https://doi.org/10.1016/j.foodpol.2015.07.003.Google Scholar
Verbruggen, P. (2013). Gorillas in the closet? Public and private actors in the enforcement of transnational private regulation. Regulation & Governance 7(4):512532.Google Scholar
Verma, V. (2015). Securing Our Future Coffee Supply Chain – A Global View. Herradura: SINTERCAFE.Google Scholar
Viederman, S. (1994). Five capitals and three pillars of sustainability. The Newsletter of PEGS 4(1):512.Google Scholar
Vogel, D. (2009). The private regulation of global corporate conduct. In: Mattli, W., and Woods, N. (eds.). The Politics of Global Regulation. Princeton, NJ: Princeton University Press, pp. 151188.Google Scholar
WageIndicator (2018a). Salario mínimo, por rama actividad económica. Tusalario.Org/Honduras. Available at: https://tusalario.org/honduras/salario/salario-minimo (accessed: November 14, 2019).Google Scholar
WageIndicator (2018b). Salario mínimo, subsidio de transporte. Tusalario.Org/Colombia. Available at: https://tusalario.org/colombia/tusalario/salario-minimo (accessed: November 14, 2019).Google Scholar
WageIndicator (2018c). Salario mínimo, en nivel de Habilidad. Tusalario.Org/Costa Rica. Available at: https://tusalario.org/costarica/tu-salario/salario-minimo (accessed: November 14, 2019).Google Scholar
Walker, I. (2008). Null hypothesis testing and effect sizes. Statistics for Psychology. Available at: http://staff.bath.ac.uk/pssiw/stats2/page2/page14/page14.html (accessed: February 18, 2019).Google Scholar
Williamson, O. E. (1975). Markets and Hierarchies, Analysis and Antitrust Implications. New York: Free Press.Google Scholar
Wilson, A. P., and Wilson, N. L. W. (2014). The economics of quality in the specialty coffee industry: Insights from the Cup of Excellence auction programs. Agricultural Economics 45:91105. https://doi.org/10.1111/agec.12132.Google Scholar
Wirth, F. F., Stanton, J. L., and Wiley, J. B. (2011). The relative importance of search versus credence product attributes: Organic and locally grown. Agricultural and Resource Economics Review 40(1):4862. https://doi.org/10.1017/S1068280500004512.Google Scholar
World Bank (2017). Worldwide governance indicators. World Bank Databank. Available at: http://databank.worldbank.org/data/reports.aspx?source=worldwide-governance-indicators (accessed: October 25, 2017).Google Scholar
World Commission on Environment and Development (1987). Our Common Future. Oxford: Oxford University Press.Google Scholar
Yarbrough, B. V., and Yarbrough, R. M. (1990). International institutions and the new economics of organization. International Organization 44(2):235259. https://doi.org/10.1017/S0020818300035268.Google Scholar
York, R., and Rosa, E. A. (2003). Key challenges to ecological modernization theory: Institutional efficacy, case study evidence, units of analysis, and the pace of eco-efficiency. Organization & Environment 16(3):273288. https://doi.org/10.1177/1086026603256299.Google Scholar
Young, O. R. (ed.) (1999). The Effectiveness of International Environmental Regimes. Causal Connections and Behavioral Mechanisms. Cambridge, MA: MIT Press.Google Scholar
Young, O. R. (2001). Inferences and indices: Evaluating the effectiveness of international environmental regimes. Global Environmental Politics 1(1):99121. https://doi.org/10.1162/152638001570651.Google Scholar
Young, O. R. (2002). The Institutional Dimensions of Environmental Change: Fit, Interplay, and Scale. Cambridge, MA: MIT Press.Google Scholar
Young, O. R. (2011). Effectiveness of international environmental regimes: Existing knowledge, cutting-edge themes, and research strategies. Proceedings of the National Academy of Sciences 108(50):1985319860.Google Scholar
Young, O. R., and Levy, M. A. (1999). The effectiveness of international environmental regimes. In: Young, O. R. (ed.). The Effectiveness of International Environmental Regimes. Causal Connections and Behavioral Mechanisms. Cambridge, MA: MIT Press, pp. 132.Google Scholar
Zamora, M. (2013). Column: Independent smallholder farmers are the silent majority. Daily Coffee News by Roast Magazine. Available at: http://dailycoffeenews.com/2013/06/14/column-independent-smallholder-farmers-are-the-silent-majority/ (accessed: August 9, 2017).Google Scholar
Zorn, A., Lippert, C., and Dabbert, S. (2012). Supervising a system of approved private control bodies for certification: The case of organic farming in Germany. Food Control 25(2):525532. https://doi.org/10.1016/j.foodcont.2011.11.013.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • References
  • Janina Grabs
  • Book: Selling Sustainability Short?
  • Online publication: 28 April 2020
  • Chapter DOI: https://doi.org/10.1017/9781108875325.013
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • References
  • Janina Grabs
  • Book: Selling Sustainability Short?
  • Online publication: 28 April 2020
  • Chapter DOI: https://doi.org/10.1017/9781108875325.013
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • References
  • Janina Grabs
  • Book: Selling Sustainability Short?
  • Online publication: 28 April 2020
  • Chapter DOI: https://doi.org/10.1017/9781108875325.013
Available formats
×