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Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM

Published online by Cambridge University Press:  13 February 2024

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Abstract

Type
Addendum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Martina Torrissen’s email address has changed since the initial publication of this article. Please could all correspondence be sent to .

References

Torrissen, M, Ytteborg, E, Svensen, H, et al. Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models. British Journal of Nutrition. 2023;130(11):19151931.CrossRefGoogle ScholarPubMed