Metabolism and Metabolic Studies
Systematic Review and Meta-Analysis
The resting metabolic rate of people with severe mental illness: a systematic review and meta-analysis
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- 09 May 2023, pp. 2025-2038
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Nutritional Endocrinology
Research Article
Effects of different iodine levels on the DNA methylation of intrinsic apoptosis-associated genes and analysis of gene–environment interactions in patients with autoimmune thyroiditis
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- 15 May 2023, pp. 2039-2052
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Human and Clinical Nutrition
Research Article
Association of meal-specific protein intake and cardiometabolic risk factors: a cross-sectional study
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- 19 May 2023, pp. 2053-2060
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Effects of a low FODMAP diet on gut microbiota in individuals with treated coeliac disease having persistent gastrointestinal symptoms – a randomised controlled trial
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- 05 June 2023, pp. 2061-2075
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Systematic Review and Meta-Analysis
Effects of fibre-supplemented enteral feeds on bowel function of non-critically ill tube-fed adults: a meta-analysis of randomised controlled trials
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- 05 June 2023, pp. 2076-2087
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Research Article
Effect of mulberry fruit extract on post-prandial glycaemic and insulinemic responses to different rice types: a randomised trial in healthy adults
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- 05 June 2023, pp. 2088-2094
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Extrauterine growth restriction and low energy intake during the early neonatal period of very low birth weight infants are associated with decreased lung function in childhood
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- 15 June 2023, pp. 2095-2103
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Causal associations between dietary habits and CVD: a Mendelian randomisation study
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- 29 June 2023, pp. 2104-2113
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Association study of urinary iodine concentrations and coronary artery disease among adults in the USA: National Health and Nutrition Examination Survey 2003–2018
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- 10 July 2023, pp. 2114-2122
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Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population
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- 10 July 2023, pp. 2123-2135
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Dietary Surveys and Nutritional Epidemiology
Research Article
Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters
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- 16 May 2023, pp. 2136-2145
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Association between coffee consumption and high C-reactive protein levels in Korean adults
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- 25 May 2023, pp. 2146-2154
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Characteristics of food establishments registered with a meal delivery app in Latin America
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- 15 June 2023, pp. 2155-2161
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Association between dairy products consumption and the prevalences of combined prediabetes and type 2 diabetes mellitus in Brazilian adolescents: a cross-sectional study
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- 16 June 2023, pp. 2162-2173
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Associations of plasma retinol and α-tocopherol levels with skeletal muscle health in Chinese children
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- 21 June 2023, pp. 2174-2181
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
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- 26 June 2023, pp. 2182-2197
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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
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- 19 July 2023, pp. 2198-2205
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Letter to the Editor
Relationship of household cooking salt and eating out on iodine status of Chinese pregnant women in environmental iodine-deficient coastal areas
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- 21 July 2023, p. 2206
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Addendum
Longitudinal concordance of body composition and anthropometric assessment by a novel smartphone application across a 12-week self-managed weight loss intervention – ADDENDUM
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- 05 June 2023, p. 2207
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Corrigendum
The effect of dietary carbohydrate restriction and aerobic exercise on retinol binding protein 4 (RBP4) and fatty acid binding protein 5 (FABP5) in middle-aged men with metabolic syndrome – CORRIGENDUM
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- 12 June 2023, p. 2208
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