Molecular Nutrition
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Effects of methionine supplementation on the expression of oxidative stress-related genes in acute heat stress-exposed broilers
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- 23 January 2015, pp. 549-559
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Systematic Review with Meta-Analysis
Review Article
Sugar-sweetened beverages and risk of hypertension and CVD: a dose–response meta-analysis
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- 04 March 2015, pp. 709-717
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Invited Commentary
Assessing iodine intakes in pregnancy: why does this matter?
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- 31 March 2015, pp. 1179-1181
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Systematic Review
Review Article
Effects of protein intake on blood pressure, insulin sensitivity and blood lipids in children: a systematic review
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- 26 January 2015, pp. 383-402
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Molecular Nutrition
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Betaine alleviates hepatic lipid accumulation via enhancing hepatic lipid export and fatty acid oxidation in rats fed with a high-fat diet
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- 29 April 2015, pp. 1835-1843
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High-fat diet decreases energy expenditure and expression of genes controlling lipid metabolism, mitochondrial function and skeletal system development in the adipose tissue, along with increased expression of extracellular matrix remodelling- and inflammation-related genes
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- 06 March 2015, pp. 867-877
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Review
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Oligosaccharides in infant formula: more evidence to validate the role of prebiotics
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- 02 April 2015, pp. 1339-1344
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Review Article
Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?
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- 10 April 2015, pp. 1499-1517
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Systematic Review with Meta-Analysis
Review Article
Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis
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- 28 November 2014, pp. 1-15
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Editorial
The Mediterranean diet: culture, health and science
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- 07 July 2015, pp. S1-S3
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Nutritional Immunology
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Impact of fish oils on the outcomes of a mouse model of acute Pseudomonas aeruginosa pulmonary infection
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- 07 January 2015, pp. 191-199
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Molecular Nutrition
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Dietary calcium concentration and cereals differentially affect mineral balance and tight junction proteins expression in jejunum of weaned pigs
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- 12 March 2015, pp. 1019-1031
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Full Papers
Dietary effects on human gut microbiome diversity
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- 11 December 2014, pp. S1-S5
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Molecular Nutrition
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Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation
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- 17 April 2015, pp. 1667-1676
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The flavone apigenin blocks nuclear translocation of sterol regulatory element-binding protein-2 in the hepatic cells WRL-68
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- 15 May 2015, pp. 1844-1852
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Global DNA methylation was changed by a maternal high-lipid, high-energy diet during gestation and lactation in male adult mice liver
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- 17 March 2015, pp. 1032-1039
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The effect of dietary arachidonic acid (ARA) on growth performance, fatty acid composition and expression of ARA metabolism-related genes in larval half-smooth tongue sole (Cynoglossus semilaevis)
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- 08 April 2015, pp. 1518-1530
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Full Papers
Gut microbiota of humans, dogs and cats: current knowledge and future opportunities and challenges
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- 21 November 2014, pp. S6-S17
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Systematic Review with meta-analysis
Review Article
Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies
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- 28 November 2014, pp. 16-24
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Metabolism and Metabolic Studies
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Glucose metabolism and gene expression in juvenile zebrafish (Danio rerio) challenged with a high carbohydrate diet: effects of an acute glucose stimulus during late embryonic life
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- 22 January 2015, pp. 403-413
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