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The bacteriology of dehydrated fish: II. The effect of storage conditions on the bacterial flora

Published online by Cambridge University Press:  15 May 2009

J. M. Shewan
J. M. Shewan
Affiliation:
Department of Scientific and Industrial Research, Torry Research Station, Aberdeen
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In a previous communication on the bacteriology of dehydrated fish (Shewan, 1945), data were presented concerning various aspects of the drying process, and their bearing upon commercial production was discussed. This communication reports further work, done mainly during the war, on the effect of storage conditions on the bacterial flora of various kinds of dehydrated fish products.

Type
Research Article
Information
Journal of Hygiene , Volume 51 , Issue 3 , September 1953 , pp. 347 - 358
Copyright
Copyright © Cambridge University Press 1953

References

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